Season 4, Episode 6; “Ranch Queen” On-site with Restaurant 1796 Executive Chef, Nick Kent. Listen. Subscribe. Share. The Eat the Boot Podcast is sponsored by Cheba Hut Toasted Subs in Baton Rouge and features music from Louisiana based singer/songwriter, Adam Dale, from the album “Shadowtown”. www.eattheboot.com…

I Just Got a CAT Scan Alex Lee is a local foodie and the content creator at the helm of @alexdinesout on TikTok and Instagram. Through her work with Dig Magazine, she has breathed new life into EatBR restaurant week. We get the scoop on the ever evolving blueprint that makes restaurant week a premier event that creates an entry point into the excit…

Tune in as Smith along with Co Host Mic The Poet interview Wrestling Legend Donovan Dijak as he Talks about his career along with his Wrestling academy in which helps train up & coming wrestlers to take it to the next level & so much more you don’t want to miss!!!

A Bunch of Bread and Sugar The Louisiana Restaurant Association (LRA) plays a pivotal role in supporting the state’s vibrant hospitality industry through advocacy, education, and community engagement. Britney Ford, serving as Chapter Member Service Coordinator for regions including Acadiana, Cenla, Baton Rouge, and Southwest Louisiana, is instrumen…

Is This Still Available? Il Supremo Pizza & Pasta in Metairie was born out of a deep love for classic Italian-American flavors and a passion for doing things the right way—from scratch. Their pizza leans East Coast–style with a crispy, foldable crust and balanced sauce-to-cheese ratio that has been highly sought after since their opening. And with …

Five Miles of Intestines Tap 65 in Baton Rouge is a lively spot serving up unique Indian cuisine that ebb and flow between fusion and traditional dishes, blending Indian spices with unexpected twists. Alongside their creative dishes, they offer a strong selection of craft beers, wines, and cocktails. The Patels are bringing Desi Vibes to the BR Mid…

Check One Two Cheba Hut, the most dope sponsor a pod could ask for, hooked us up with some new gear for season four of the podcast. So where better than the home of the toasted subs to take them for a test spin?! First episode of the season; we eat up, cut up, and put it on wax. Listen. Subscribe. Share. The Eat the Boot Podcast is sponsored by Che…

The Ringer Chef Lynnae Oxley is the owner and head pitmaster of Sugar’s Barbecue in Portland, Oregon. She has earned numerous accolades, including 10 Grand Championships and 7 Reserve Grand Championships, and has appeared on television shows such as “BBQ Pitmasters.” Beyond competitions, Lynnae operates a seasonal catering business and teaches barb…

Politely Buzzed Doe’s Eat Place in Baton Rouge has carved out a special spot in the city’s food culture, offering perfectly aged, hand-cut steaks that feel like an indulgence wrapped in Southern hospitality. The original restaurant, founded in 1941 by Doe and Mamie Signa in Greenville, Mississippi, started as a humble honky-tonk and grew into a leg…

Obama My Cousin Remember when we podcasted with Calvin Collier at Smoke Bayou a while back? Probably not because we haven’t posted the episode yet. And Calvin’s been pressing us about it and said if the episode doesn’t drop soon, we gone get a different kinda smoke! So without further ado, here it go. Sink your teeth into this one! Listen. Subscrib…

Golden Ticket Maram and Aliaa Khalaf, the mother-daughter duo behind Chocolate Bijoux in Baton Rouge, create handmade chocolates that are almost too beautiful to eat. But once you’ve had these sweet creations, you won’t be able to stop coming back for more. Combining unique flavors and artistry, their confections have become a hit at local markets …

Ear Cracklin Chef Jordan Ramirez brings pan-Asian street food and Southern flavors together at Chow Yum in Baton Rouge. His creative and ever evolving menu has made the restaurant a local favorite as well as a culinary destination. Listen. Subscribe. Share. The Eat the Boot Podcast features music from Louisiana based singer/songwriter, Adam Dale, f…

The French Velveeta Chef Jeremy Langlois began his culinary career at 16, joining Chef John Folse’s White Oak Plantation team in 1995, where he quickly advanced and earned a scholarship to the Chef John Folse Culinary Institute at Nicholls State University. By 22, he became the youngest Executive Chef of any restaurant in the Distinguished Restaura…

What’s the best that could happen? The Patio Tex-Mex Fusion, located at 7655 Old Hammond Highway in Baton Rouge, is a restaurant that blends traditional Tex-Mex cuisine with Asian-inspired flavors. Owned by Tien Le, Michael Tran, and Ton Suansawang, the establishment offers dishes like Tuna Tostadas with sashimi-grade tuna and house-made gochujang …

Tooties and Pies On this episode, we’re at Proud Mary’s; not so secretly hidden in the back of Big River Pizza in St. Francisville. And we chopped it up and ate about it with owner Morgan Moss and Chef Nick Kent. Hear all about the journey to slinging Tooties and Pies at this still fairly new pizza parlor and speakeasy combo out in St. Francisville…

They Call Me Chuckles Y’all already know we cut up when we at Nooley’s. And with the 7th Annual EAT THE BOOT WINGSGIVING right around the corner; we had to slide thru and get primed up to make it the best one to date. Come hang with us and the Nooley’s crew, Sunday, November 3rd for a hell of a party to cap off another year of Eating the Boot! And …

Potato Juice & Meat Glue Cocha is a farm-to-table restaurant in downtown Baton Rouge, offering globally inspired, seasonal dishes with a focus on sustainability and fresh, local ingredients. On this episode; Executive Chef Nathan McHand tells us about his journey with life, food and all things Cocha. You can find Cocha online at www.cochabr.com and…

Tune in as Smith Along with Professional Boxer D, Cap (High School Sports Manager) & Actor Jack Guzman Gives their takes on Today NFL Teams, Players & 24’ - 25’ Season you don’t want to miss!!!

The Real Craig’s List EAT THE BOOT was created to share great food and experiences with other foodies. And we’ve met quite a few interesting folks thru this platform. But crossing paths with Craig Rowley has been truly delightful. And we are happy to count him amongst our friends these days. Check out this episode we recorded a while back when we g…

Tune in as Smith interviews University of Virginia & NBA Sports Legend Kyle Guy as he speaks on his historic time with The Virginia Cavaliers & Being drafted to the Sacramento Kings and Plus So much more you don’t want to Miss!!!

Turkey Breast and Pinot Noir We sat down with Owner and mastermind of Fresh Chef Kitchen, Shane Srsen, and tried out some of their tried and true dishes, as well as some new things they’re cooking up. The Baton Rouge based Fresh Chef Kitchen is a meal prep service that offers healthy, ready-to-eat meals with options for various dietary preferences.…

Number One Haters In this episode, two of the pod bois significant others take over, joined by podcast regular guest cohost Wheretogeaux225 and the master of ceremonies Chuck P. Tony and Joey will be hearing the episode for the first time alongside the ETB POD subscribers, expecting only glowing remarks, of course. But there's no turning back now! …

Tall for Nothin’: An ETB/ABV Collab Noel Family Distillery is a small, family-owned distillery specializing in handcrafted spirits, blending traditional methods with innovative techniques. Located in the heart of Donaldsonville, they pride themselves on using only the best ingredients to create unique, high-quality liquors. Find all things Noel at …

Pretty Selfies of Myself Hufft Marchand Hospitality was founded by Nick Hufft and Lon Marchand in 2020. This umbrella of restaurants includes Curbside Burgers in Baton Rouge, where we posted up for this episode with Jeff Byrnes, a man of many many talents, representing HMH — also home to The Overpass Merchant, Junior’s on Harrison, Gail’s Fine Ice …

Independence Day The Depeaux is a family owned and operated farm-to-table restaurant that lives inside of a beautifully restored and remodeled train depot in the heart of Independence, Louisiana. This episode is all about food, family and loving local! Find all things Depeaux at www.thedepeaux.com The Eat the Boot Podcast is sponsored by Cheba Hut …

How to Swing a Knife We’re on-site at Rouj Creole with Chef Frederic Terluin. We dive into Chef’s origin story and how he’s continuing to bring everything he’s learned along the way to the Baton Rouge community of diners. And with #EatBR restaurant week upon us; we had to get some details on what Chef and his team at Rouj Creole have planned to tem…

BSoBR: Screw Cancer The Bourbon Society of Baton Rouge 4th Annual Screw Cancer 2024 Charity Bottle Release is upon us! They have raised more than $60,000 for different cancer charities over the last three years. Funds raised this year are going towards Cancer Services of Baton Rouge, with the money reserved to assist families having to deal with th…

Best of 225 Magazine: Critical Mass; Part 2 Really? These nerds are still talking? They really will let anyone make a podcast. What episode is this? What season is this? Who TF is Eat the Boot? What does local mean? Hey, we don’t have solutions. We just have complaints. Listen to us *continue to* bitch about things that don’t even affect us. Oh yea…

Tune in as Smith, Jack & Ryan talks about their fav NFL teams as well expectations for the 24’-25’ Up coming NFL season and so much more you don’t want to miss!!!

Tune in as Smith interview legendary Actor Jack Guzman as He talks about his time on the set of the legendary shows & Films such as “Power Ranger Wild Force”& what it was like playing the Black Ranger, “Days of our lives”, “Desperate Housewives”, “Bold & The Beautiful” & So much more you don’t want to miss!!!…

Best of 225 Magazine: Critical Mass; Part 1 What episode is this? What season is this? Who TF is Eat the Boot? What does local mean? Hey, we don’t have solutions. We just have complaints. Listen to us bitch about things that don’t even affect us. Oh yea, we’re so self important that we had to break this one up into two episodes. But you won’t under…

Tune in as Smith interviews Legendary Actor Brennan Mejia as he talks about his acting career from being on Nickelodeon’s iCarly, American Horror Stories as well as how he landed the Epic roll of playing the Red Ranger on Power Rangers Dino & Power Rangers Dino Super Charge. All while prepping the release of his very own fitness app & So much more …

Tune in as Cruz talks about his upbringing and what brought him into wanting to do music as well as his inspirations, New Ep “Cruz Control” & so much more you don’t want to miss!!!

Malls are Making a Comeback Elisabeth McKinley has done a lot; and is still doing as much, if not more, in the food space these days. We dive into what she’s got going on and get the scoop on one of the most recent ventures she’s involved in, Town Square Pizza. Oh yea; we also eat a bunch of pizza and drink beer. The Eat the Boot Podcast is sponsor…

Terrestrial Landscape Who is Jay Parker and what does he do? Time to find out on this episode of the podcast. Just kidding. It’s just the four of us cramming together multiple run on sentences and getting side tracked over and over til we find our way back. Back to what…who knows. The Eat the Boot Podcast is sponsored by Cheba Hut Toasted Subs Bato…

Tune in as Legend Tyler Hansbrough reflects about his epic playing times at North Carolina & the NBA & So much more you don't want to miss!!

Alright, mutha puffers; this is IT! The return of Cheba Hut to the ETB POD. We fired up the equipment and they fired up the subs for this special episode to lead us into Cheba Hut Baton Rouge’s 420 celebration going on from 10a to 10p this Saturday, April 20th. Hop on this episode ASAP to hear all about what’s next for Cheba royalty, Tommy and Mere…

The ETB POD are no strangers to Cypress Coast Brewing. But we don’t ever need an excuse to sit down with our people and throw a few back while gettin into some snacks! This time we are back again at our home base, Zee Zee’s Kitchen + Cocktails, catching up with Justin Meyers of Cypress Coast Brewing and having a hell of a time doing it. If you are …

Chopping it up with Danny Wilson of Soulshine by Danny FKN Wilson. Follow him on Instagram and Facebook and catch him out popping up slinging ever changing menus around town and regularly posted up at Pelican to Mars on Government St. in BR. The Eat the Boot Podcast is sponsored by Cheba Hut Toasted Subs Baton Rouge and features music from Louisian…

Tune in as Smith & Chas Jones discuss the Bears & Steelers trade that involved Justin fields for the 6th round pick and much more you don’t want to miss!!!

Finally, the ETB POD sits down with long time friends of the show, power couple and owner/operators of South 73 Lunchroom, Jill and Brandon Swindle. Find them on Facebook and Instagram and visit the restaurant at 13375 LA-73, Geismar, LA. The Eat the Boot Podcast is sponsored by Cheba Hut Toasted Subs Baton Rouge and features music from Louisiana b…

Returning to the ETB POD, we have good friend of the show and pit master, Brandon Thomsen of Oak & Smoke BBQ Company. And this time we are onsite at the home of O&S; the little BBQ stand in Prairieville, LA that’s putting out big flavors and killer weekly specials. Since recording this episode, Oak & Smoke has continued to build a loyal following a…

Tune in as Smith interview Indiana’s very own Hare Trigga as he talks about his past, present & future goals and achievements & so much more you don’t want to miss !!!

Tune in as Smith & Wilson talks about Foreign basketball greats and so much more you don’t want to miss!!!!

Tune in as Smith, Rome & Wilson Talks about the great African american TV shows,films, actors & actresses. Plus so much more you don't want to miss!!!

We’re onsite with the man, the myth, the beer brewer and pizza maker, the legend, the one and only, Karlos Knott; at his very own promise land: Bayou Teche Brewery. We talk brews, news and the beautiful view out in Arnaudville, LA. And we break into all that good food from the in house restaurant, Cajun Saucer. Because as always, we’re here for the…

Tune in as Smith & Wilson Talks about the great African american TV shows,films, actors & actresses. Plus so much more you don't want to miss!!!

Tune in as Smith & Wilson Discuss the Greatness of future hall of famer Patrick Mahomes!!!

Tune in as Smith And Wilson Talks about the new hiring of Doc rivers, players easily scoring 50 + a game now and so much more you don’t want to miss!!!

Tune in as Smith, Lace, Wilson & Sin talks about old school music & sports and so much you don't want to miss!!!