Best Kevin Aguilar Podcasts (2025)

1
"The Pursuit of Cheese" with Cafe Munir, Street Cheese and Preservation Meats 57:17

2M ago57:17

57:17

ok ok ok, I'll do another curry burrito pop up. listen for deets!

1
"Ready to Rave" with Logan Cox of Restaurant Homer, Suli of Cafe Suliman, Bryan Jarr of JarrBar 1:03:17

2M ago1:03:17

1:03:17

SAVE THE AMAZING INSTITUTION AND GATHERING PLACE KNOWN AS JARR BAR. https://www.gofundme.com/f/save-jarrbar-the-best-little-bar-needs-big-help

1
"We're getting fat because we're drinking ship oil" with Eden Hill, Kamonegi, and Big Boys 48:55

3M ago48:55

48:55

Come celebrate Holi at the Seattle Color Festival at the Mural Amphitheater at the Seattle Center. Saturday 3/22 11-4pm. Syd will be slinging dat curry sauce.

1
"Porcupine Blood Cake" with Ramie and The Greenwood American Bistro 58:19

3M ago58:19

58:19

I'm looking for $$$ to put on a cool event. HMU if you are interested in sponsorhship!

1
Episode 52: Innovation in Defense Tech- Key Insights for Entrepreneurs and Emerging Leaders with Rahul Singh 47:16

3M ago47:16

47:16

Hey everyone! Welcome back to Student Entrepreneur 101! Tune in to this episode to hear from Rahul Singh, Managing Partner at Dual Use Ventures and Chief Growth Officer at defense tech startup: Hybron Technologies. Rahul started his career in the Marine Corps and then went on to earn degrees from UCLA and USC. He’s worked at Amazon identifying inno…

1
"The Rose That Grew From Concrete" with Danna Hwang (Vivienne's Bistro), Sara Upshaw (Oh Sun), Kevin Top (Seila) 1:02:41

3M ago1:02:41

1:02:41

Wow, this was a good one. Thanks to Sara, Kevin, and Danna for having out today. The sun is coming out. Lots of new projects in the works. Also everything is going to be fine.

1
"Grease Trap" with Buddy Brown of Buddy's Chicken and Waffles, Tony of Tony Delivers, and Marco Cordova of Mumu's Kitchen 1:00:30

3M ago1:00:30

1:00:30

Shout out to all the Chef's and restaurant owners that come out to the studio to record. For many chef's it's their only day off. I appreciate you!

1
"There's no such thing as too much fat" With Onar Gully of Outsider BBQ, Angel Aguilar of Flarir Taqueria, and Anand Kumar of Tolu 59:32

3M ago59:32

59:32

Thank you to all that came to the MF DOOM dinner! We'll do more soon. Thanks to Angel, Onar, and Anand for coming by today! Thank you to YOU for listening!

1
Ep77 "Art, music, restaurants, and bars. The beating heart keeping a city open passed 5pm" with Evan from Off Alley, Pam's Kitchen, and Ethan Stowell 1:01:38

4M ago1:01:38

1:01:38

We back baby! MM..Food Valentines Day Pop up! A couple 9pm seats available! Kottu is back open! Next time on Diners, Drive ins, and Dives....OFF ALLEY!

1
Episode 51: From Space Systems Command to Startup Strategy- Navigating Space Security with Kevin Plascencia 40:50

5M ago40:50

40:50

Hey everyone! Welcome back to another episode of Student Entrepreneur 101! Tune in to this episode to hear from Kevin Plascencia, the founding Chief of Staff for the Space Systems Integration Office at Space Systems Command. Kevin previously taught aerospace studies at UCLA as an assistant professor and has experience evaluating startups for Space …

1
Episode 50: Moon Missions, Mars Landers, and Space Startups with Dr. Leon Alkalai 51:25

6M ago51:25

51:25

Hey everyone! Tune in to this episode to hear from Dr. Leon Alkalai, the founder and CEO of Mandala Space Ventures– a venture fund and studio supporting startups in the emerging space economy. Leon earned his PhD from UCLA and established his career at NASA’s Jet Propulsion Laboratory (JPL), where he conducted research and later became responsible …

1
Episode 76.5 "What the fuck is going on with Syd" with Brady Leffler of Hi-Fi Pizza Pi 15:08

6M ago15:08

15:08

Hi! Little mini episode to catch you up on what's going on in Syd's life. Thank you all for the support. I fucking love y'all. Syd

1
Episode 49: From University to Industry: Advice on launching your career with UCLA Alumni 50:22

7M ago50:22

50:22

Hey everyone! Tune in to this episode to hear from co-founders Alex Kroll and Brandon Florian, two UCLA alumni and aerospace professionals. Currently working on stealth-mode aerospace startup Aero.Grid, which is reshaping aerial cargo mobility- Alex and Brandon share valuable insights for current students. Consider this episode a career guide—packe…

1
"Cheap Sausage in the Back" with Uttam Mukherjee of Spice Waala 1:02:39

7M ago1:02:39

1:02:39

LAST WEEK TO GOOSESUIT TILL JANUARY SATURDAY - WHEELIE POP SUNDAY - FREMONT MARKET $25 BRUNCH PREFIXE

1
Episode 48: The Entrepreneurial Journey- Real Talk with Matthew Semegran 45:04

7M ago45:04

45:04

Hey everyone! Tune in to this episode to hear from Matthew Semegran, a seasoned entrepreneur with a dynamic career journey. From art dealing to jet sales, scaling a cleaning company to property management and e-commerce – Matt’s journey is a masterclass in resilience and reinvention. He’s here to share the lessons learned from his unique path, so t…

1
"I don't do meth, but I watch Breaking Bad" with Eraj Jayawickreme of The Fairmont Hotel 58:54

7M ago58:54

58:54

NYE Tarantino ticket early bird pricing extended! $225 for an unforgettable night of dancing, costumes, surprises, and 10 amazing courses by 10 rad chefs! GOOSESUIT this week (11.4) Friday -Bad Bar Saturday - Engine 9 Sunday - Fremont Market Also listen to The Seattle Restaurant Podcast. oh wait you do! Thanks for listening!…

1
"We need a more appropriate title for this podcast" with Luke Kolpin of Cedar and Elm 1:03:41

7M ago1:03:41

1:03:41

SYD'S GOOSESUIT PROJECT LAUNCES THIS FRIDAY!!! -FRIDAY @BAD BAR -SATURDAY @ WHEELIE POP -SUNDAY @ FREMONT MARKET TICKETS FOR THE TARINTINO NYE PARTY GO UP IN PRICE ON FRIDAY. BUY EARLY AND SAVE $$$

1
Episode 47: Quantum Senses with Justin Lee 42:13

7M ago42:13

42:13

Hey everyone! Tune in to this episode to hear from Justin Lee, the founder and CEO of Quantum Senses, a Maryland-based company that’s providing innovative assistive technology solutions such as their Earcoustic headphones, which improves the hearing experience for those with hearing impairments. Before Quantum Senses, Justin had a successful career…

1
"I didn't realize they identified as a haunted gay disco" with Chef Jason Wilson of The Lakehouse 1:03:19

7M ago1:03:19

1:03:19

BUY TICKET'S TO SYD'S NEXT POP UP EVENT! poppop.farechild.com POP POP : The restlessly creative minds behind pop-up experiences such as 36 Courses (Wu-Tang themed dinner), I Think You Should Eat, and a Jewel Runner's Supper are back with a brand-new culinary adventure, Serious Gourmet Sh*t: A Quentin Tarantino Themed New Year’s Eve Costume Party. T…

1
"The Arcade Fire Experience!" with Chef Karuna Long of Sophon and Oliver's Twist 1:00:49

8M ago1:00:49

1:00:49

NEXT POP POP ANNOUNCEMENT COMING ON THURSDAY! IT'S ON NEW YEARS EVE! SAVE THE DATE!

1
TACO TIME: It's not the worst thing? with Taylor Cheney of YALLA and HAYATI 1:00:12

8M ago1:00:12

1:00:12

Today on the podcast, Chef Taylor Cheney talks about her old joint, Yalla, and her new joint, Hayati, inside Montana Badlands on Lower QA! Meg's still milking her 15 Best Restaurants guide in The Stranger for all it's worth, Mark's spreading the good word on The George, and Syd hates Taco Time! Everyone gets quizzed on Pike Place classics, and we a…

1
"Too Much Bacon Pressure" with Jordan Melnikoff and Josh Delgado of Le Coin 1:02:09

8M ago1:02:09

1:02:09

WHAT IS THE BEST KIND OF SAUCE TO PUT ON A HOT DOG

1
Episode 46: Building the Next Frontier: Drew Busbee on Space Startups and the Future of the Space Economy 27:35

8M ago27:35

27:35

Hey everyone! Tune in to this episode to hear from Drew Busbee: a founding member at SpaceWERX and the current COO at the Disruptive Technology Index (DTI), a California nonprofit that partners with SpaceWERX to bring technological advancement and innovation to the US Space Force. In this episode you’ll learn about Drew’s experience building innova…

1
Robust Banquet Business with Chris Elford of Navy Strength and guest host Shubert Ho 58:57

8M ago58:57

58:57

Get you Glizzy on this Saturday at Here Today between 5-8pm. For each beer you drink, Mark will eat one hot dog.

1
"The most Rude person I have met" with Dan Mallahan of Driftwood 1:09:36

9M ago1:09:36

1:09:36

GOOSESUIT

1
"We're growing our bangs out with tipping" with Christina Siegl of 84 Ye 1:13:20

9M ago1:13:20

1:13:20

Chef Christina stops by the garage to talk about her travels and how a 3 star restaurant in Japan molded the service model at 84 Yesler. Ben Gibbard stops by to borrow some sugar and give a new theme song. Listen to the very end to find about a fun new project Syd has been working on.

1
Ep 66 "Its the ocean exploding in your mouth" with Marcus LaLario of Lil Woody's 1:08:50

9M ago1:08:50

1:08:50

Today (Labor Day) you can get a free burger from Lil Woody's!

1
"The Indica of Uni" with Meg Van Huygen and Mark DeJoy 1:02:32

9M ago1:02:32

1:02:32

WE ARE BACK!!! New Co-Hosts, New Segments, and now featuring our studio band, Dave Matthews playing electronic dance music (EDMB)

1
"Getting Stoned and thinking about the Temperature Danger Zone" With Jim McGurk of Tivoli 48:52

11M ago48:52

48:52

Buckshot Honey Second Annual Pig Roast Hoedown 7/27 1-4pm!

1
"Crossfaded" with Joel Vanderbrink of Thorntail and Matthew Friedlander of Skagit Organics 55:01

11M ago55:01

55:01

Come see Syd at the Ballard Seafoodfest this weekend! Saturday 11-11/Sunday 11-8pm

1
"You don't have to get my chicken, so go fuck yourself" with Seamus Platt of Norcino Salumi and Thom Koschwanez of Mainstay Provisions 1:04:04

11M ago1:04:04

1:04:04

Mark your calendars! The second Buckshot Honey pig roast hoedown is going down Saturday July 27th at noon! Come see Syd! Thursday - Queen Anne Farmer's Market Friday -Trans Pride Parade Saturday- Gobble Up SLU Sunday -Fremont Market

1
"Your Zine has no Rizz" with Nate Fieldson of "Under Chef" and Ryan Da Silva of "Beast and Cleaver" 55:48

12M ago55:48

55:48

Come see Dave and Syd at Crave NW Lynwood this Friday! Tickets available at Cravenw.com

1
"You run out of ranch, you're fucked!" with Jack Manny (Sisters and Brothers) 52:42

12M ago52:42

52:42

GO SEE DAVE AT THE MEAT MARKET 6/11 @ Lady Jaye!

1
"Promoted to Guest" with Bersain Gutierrez of B's Burgers and Alex Early Cookbook Author 1:00:12

12M ago1:00:12

1:00:12

Bersain chats about taking over "The Burbs", and Alex Early comes in to promote his new cookbook "Beyond the Pots and the Pans"

1
"That Vagina is not worth $55,000" with Johnny Sulivan of Mezzanote and Pete Pigotte of Olaf's 48:44

1y ago48:44

48:44

No show next week! Happy Birthday Dave!

1
"Syd texts like a scammer" with Aaron Emas of Backyard Bagels and James Wagoner of Joule Case 44:13

1y ago44:13

44:13

WELCOME TO SUMMER SEATTLE

1
"17 Bagels for $17" with Josh Grunig of Zylberschtein's Delicatessen and Demitri Pallis of Demitri's Bloody Mary Mix 1:04:14

1y ago1:04:14

1:04:14

THEY FOUND THE ZEBRA

1
Ep 55 "That's an Applebee's ass attitude." with Chef Dustin of Art of the Table and Mark DeJoy Freelance Writer 58:07

1y ago58:07

58:07

Zebras on the loose in Northbound. Chocolate Lube Companies. Everything you ever wanted to know about Jo-Jo's Why Greenwich England is the center of time. What should we do for our Tom Cruise Pop up? SPONSORED BY KITTENS (It's right across the street)

1
"How many videos on pushups do I have to watch before I have a big chest?" with Travis Clark of Northstar Diner and Justin Khana of Total Station Domination 1:09:27

1y ago1:09:27

1:09:27

Send us dinner recs!!!!

1
"Fuck you Ben Affleck" with Damien Castillo of Doce Donut Co. and Julie Bundt of Heart in Seoul 51:12

1y ago51:12

51:12

Man, I'm really trying not to cuss in these titles, but Ben Affleck got me all rilled up this morning. Have a great week!

1
"Our goal was to make people feel like they got ripped off" with Loren Larsen of Table for 12 and Felix Madrid of Seattle Cider 1:07:36

1y ago1:07:36

1:07:36

Nope. Need a nap. Just listen.

1
If you told me 33 years ago The Smashing Pumpkins would be reposting a picture of me to their million followers, I would say "what's instagram?" w/ Brennan Rice of Autumn + Mike Carter of Big Mike's 55:10

1y ago55:10

55:10

I"m getting busier and the descriptions are getting workers. I interviewed Mike 12 years ago for a cook portion at the Seattle Center and now he has his name at his own location there. Brennon was in a completely different industry and in 3 years ago and now is the Exec Chef of Autumn. Dream big listeners.…

1
"We gonna try to get Vietnamese Moms outta the house!" with Quyen Phan of Anchovies and Salt and Shimi Kahn of Falafel Salam 1:07:58

1y ago1:07:58

1:07:58

Its like Fois Gras but with Weasel shit.

1
"I can't charge somebody $30 for a pastrami sandwich (They'll lose their fucking mind)" with Jonny Silverberg of Schmaltzy's Deli (RIP) and Careanza of El Mariachi Birria Y Tacos 59:38

1y ago59:38

59:38

A room full of Food Truckers discuss the pros and cons of staying on the road vs. a brick and mortar. Holla!

1
Episode 45: Rotate Your Closet with Jessie Somekh 35:10

1y ago35:10

35:10

Hey rising entrepreneurs! Tune in to this episode to hear from Jessie Somekh: Co-Founder of Rotate Your Closet, a peer-to-peer platform where users can rent trendy clothes from others and generate money from their own closet. In this episode, you’ll learn about Jessie’s experience building Rotate, the importance of community engagement when buildin…

1
"Stress, Coffee, and Alcohol" with Aaron Tekulve of Surrell and Chris Nishiwaki 1:11:50

1y ago1:11:50

1:11:50

IF YOUR RESTAURANT DOESN'T HAVE A SPRAY THAT MAKES YOU SMELL LIKE SOUP WHEN YOU LEAVE, I'M NOT INTERESTED!

1
Episode 44: Sake High with Brenna Turner 24:07

1y ago24:07

24:07

Hey rising entrepreneurs! Tune in to this episode to hear from Brenna Turner: Co-Founder of Sake High- the company making sake fun, approachable, and bringing it to new audiences. In this episode, you’ll learn about Brenna’s experience building Sake High, the importance of finding a unique niche for your product, why networking can help you establi…

1
It's Crab Toast (but it will fuck you up) with Meg Van Huygen of The Stranger and Alex Jackson of Seabird 1:01:50

1y ago1:01:50

1:01:50

Tickets for "The Bear" Pop up are almost sold out! Snag a ticket now at www.exploretock.com/dreamland Meg lists her 3 favorite North Korean restaurants in Dubai. Alex finds the right balance of pretentious. Copine makes a blueberry foil gras dish that makes Dave drink the blood of babies.

1
"God, this woman knows a lot about Oysters" with Quentin Ertel of Shibuya Hi Fi and Dan Crookston of Mean Sandwich 1:09:01

1+ y ago1:09:01

1:09:01

What a beautiful Monday! I think this may be my favorite episode so far. The two guys are so inspirational and positive. Quentin witnesses the Sneaker Riot. Dan is a sucker for a pork chop.