Best Laurie Forster Podcasts (2025)

1
All the Bitter: Crafting Non-Alcoholic Bitters with Purpose 22:41

4d ago22:41

22:41

Summary In this episode of The Sipping Point, we raise a glass to innovation with Ian Blessing, co-founder of All the Bitter. Ian shares his evolution from fine wine sommelier to trailblazer in the booming non-alcoholic beverage space. We dive into the essential role of bitters in mixology, explore the bold and nuanced flavors of his handcrafted, z…

1
Tasmanian Sparkling Wine with Teresa Heuzenroeder of Jansz 27:11

11d ago27:11

27:11

Upcoming Events with Laurie June 4th Wine Comedy Show at Turks Head Wines June 7th Maryland Crafted VIP Experience June 25th Red, White & BBQ Virtual Tasting Summary In this sparkling episode of The Sipping Point, Laurie Forster pops the cork on conversation with Teresa Heuzenroeder, a talented winemaker from Tasmania. Teresa uncorks her path into …

1
The Art of Pairing: Wine, Food, and Flavor with The Tasting House 31:17

18d ago31:17

31:17

Upcoming Events with Laurie June 4th Wine Comedy Show at Turks Head Wines June 7th Maryland Crafted VIP Experience June 25th Red, White & BBQ Virtual Tasting Summary Join us for a flavorful conversation with Julian and Mary of The Tasting House, where passion meets palate. They dive into their paths through the culinary and wine worlds, sharing sto…

1
From Garage Dreams to Craft Beer Empire: Bull and Goat's Journey 14:49

25d ago14:49

14:49

Upcoming Events with Laurie June 4th Wine Comedy Show at Turks Head Wines June 7th Maryland Crafted VIP Experience June 25th Red, White & BBQ Virtual Tasting Summary In this flavorful episode, Laurie sits down with the dynamic duo behind Bull and Goat Brewery to trace their hop-fueled evolution from garage brewers to masters of both beer and spirit…

1
Sustainable Sips: Crafting Wine with Purpose at Merriam Vineyards 32:05

1M ago32:05

32:05

Upcoming Events with Laurie June 4th Wine Comedy Show at Turks Head Wines June 7th Maryland Crafted VIP Experience June 25th Red, White & BBQ Virtual Tasting Summary In this episode, Laurie Forster talks with William Weese, winemaker at Merriam Vineyards, to explore the deep roots of his winemaking philosophy. From his global journey to Sonoma’s ri…

1
The Sparkle Behind Saint Spritz with Mallory Patton 21:42

1M ago21:42

21:42

Summary Laurie Forster pops the top on a sparkling convo with Mallory, founder of Saint Spritz, the refreshingly clean ready-to-drink spritz brand. They dive into the fizz behind Mallory’s inspiration, how she's shaking up the beverage aisle with better-for-you ingredients, and what it’s like juggling startups and sippy cups. From inventive flavor …

1
From Chemistry to Clif Family Winery: Winemaker Laura Barrett 31:47

2M ago31:47

31:47

Get tickets for my wine comedy show Something To Wine About at Turks Head Wines on June 4th at 6pm...advance purchase is required and limited space is available. Summary In this lively episode, Laurie Forster sits down with Laura Barrett, winemaker at Clif Family Winery, to explore the perfect pairing of science and sustainability in winemaking. La…

1
Behind the Wine List: Lessons from a Vegas Somm with Cristie Norman 28:24

2M ago28:24

28:24

Summary In this lively and insightful episode, sommelier powerhouse Cristie Norman uncorks her path into the wine world—sharing the highs, the hurdles, and how she became a force in the industry at a young age. From her current post at Delilah in Las Vegas, Cristie offers savvy advice on how to talk to your sommelier without sounding like you’re or…

1
From Corporate to Cabernet: Discovering Turks Head Wines 22:10

2M ago22:10

22:10

Summary Laurie Forster chats with Allison Owen, a former corporate pro who swapped boardrooms for barrel rooms, about her leap into winemaking. They dive into the one-of-a-kind tasting experience at Turks Head Wines, the value of wine education, and the vibrant community events that bring wine lovers together. Allison shares highlights from her win…

1
Leading with Passion: Remi Cohen at Domaine Carneros 31:27

2M ago31:27

31:27

Want to travel to wine country with me? Find out all about my European Wine Tour in 2026 by emailing me at [email protected]. Summary In this engaging episode, Remi Cohen, CEO of Domaine Carneros, shares her unique journey from studying molecular biology to leading a prestigious winery. She discusses her passion for sparkling wine, the import…

1
Celebrating Maryland Wine Month with Kristin Hanna & Love Point Vineyards 24:37

2M ago24:37

24:37

Summary In this episode of The Sipping Point, host Laurie Forster discusses Maryland Wine Month with guests Kristin Hanna of Maryland's Best and Tim Seppi of Love Point Vineyards. They explore the significance of Maryland's wine industry, the various events taking place during the month, and the unique offerings of Love Point Winery. Tim shares his…

1
Share and Pair Sundays: Connecting Over Wine with Karen MacNeil 19:08

3M ago19:08

19:08

Join me on March 26th for my next virtual tasting Springtime in Italy where I will feature some of my favorite Italian wines for Spring! REGISTER HERE Summary In this episode, Laurie Forster and Karen MacNeil discuss the importance of wine and food in fostering connections among people. They introduce the Share and Pair Sundays campaign that begins…

1
Dry Creek Vineyard: Kim Stare Wallace Charts a Winning Course 35:55

3M ago35:55

35:55

Join me on March 26th for my next virtual tasting Springtime in Italy where I will feature some of my favorite Italian wines for Spring! REGISTER HERE Summary In this episode, Kim Stare Wallace shares her journey to President of Dry Creek Vineyard, a family-owned winery with a rich history. She discusses her family's legacy in winemaking, the innov…

1
The Legacy & Future of Dr Konstantin Frank Winery with Meaghan Frank 27:03

3M ago27:03

27:03

Summary In this episode, Laurie Forster welcomes Meaghan Frank from Dr. Frank Winery in the Finger Lakes. They discuss the rich history of the winery, the legacy of Dr. Konstantin Frank, and Meaghan's journey as the fourth generation in the family business. The conversation highlights the significance of sparkling wine production, the versatility o…

1
Discover Unique Italian Wines with Enzo Schiano 38:56

3M ago38:56

38:56

Summary In this episode, Laurie Forster and Enzo Schiano delve into the world of Italian wine, exploring its rich cultural heritage, the complexities of winemaking, and the importance of making wine accessible and enjoyable. They discuss unique Italian wines, the significance of wine pairings, and the Italian wine classification system. They discus…

1
Shuck & Stout: Celebrating Maryland Oysters & Beer 27:00

4M ago27:00

27:00

Summary In this episode, Laurie Forster speaks with Matthew Scales of Maryland's Best, Bryan Brushmiller of Burley Oak, and Dan Worrell of Fallen Pine about the innovative Shuck and Stout promotion in Maryland, which combines local oysters and craft beer. They discuss the importance of local seafood, the collaboration between oyster farmers and bre…

1
Wine Misconceptions with Will Ferguson 30:21

4M ago30:21

30:21

Summary In this episode, Laurie Forster and Will Ferguson explore the world of wine, focusing on demystifying wine education, promoting inclusivity within the industry, and debunking common misconceptions about wine types and preferences. They emphasize the importance of personal taste and the need for a more approachable wine culture that welcomes…

1
The Rose Revolution with Authors Rasmus Emborg and Jens Honoré 32:31

4M ago32:31

32:31

Summary In this episode, Laurie Forster welcomes Jens Honoré and Rasmus Emborg to discuss their book, 'Rose Revolution.' They delve into the journey of writing the book, the evolution of rosé wine, and the stories behind various winemakers, including the popular Whispering Angel. The discussion highlights the global landscape of rosé, and the impor…

1
Rethinking the Wine Industry with Priscilla Hennekam 35:43

4M ago35:43

35:43

Summary In this conversation, Priscilla Hennekam discusses her mission to rethink the wine industry by challenging traditional narratives and focusing on consumer engagement. She emphasizes the importance of storytelling in wine marketing, the need for sustainability, and the role of technology and innovation in adapting to changing consumer behavi…

1
Big Cork Vineyards with Keith Morris 34:12

5M ago34:12

34:12

Summary In this engaging episode, Keith Morris, the Vice President & General Manager at Big Cork Vineyards, shares his journey from California to Maryland, discussing the unique qualities of the wines produced in the region. He highlights the significance of local winemaking, the importance of supporting small producers, and Big Cork's recent recog…

1
Wine Inspiration for 2025 with Wine Writer Dave McIntyre 40:58

5M ago40:58

40:58

Summary In this episode, Laurie Forster welcomes wine columnist Dave McIntyre to discuss his transition into retirement and his new endeavors in wine writing. They explore the origins of their passion for wine, the importance of drinking local, and share recommendations for unique wines from Virginia, Vermont, and the Rhone Valley. The discussion a…

1
Hugh Sisson: The Journey of Heavy Seas Brewing 32:44

5M ago32:44

32:44

Summary In this engaging conversation, Laurie Forster and Hugh Sisson explore the evolution of Heavy Seas Brewing, the craft beer industry, and the nuances of different beer styles, particularly IPAs and Hazy IPAs. Hugh shares insights into the brewing process, the importance of quality ingredients, and the art of pairing beer with food. They also …

1
An Interview with Robert Parker Jr: An Encore 35:34

5M ago35:34

35:34

Summary In this episode of The Sipping Point Podcast, host Laurie Forster interviews Robert Parker Jr., a renowned wine critic and founder of The Wine Advocate. They discuss Parker's journey in the wine industry, his views on wine criticism, the evolution of wine tasting, and the current state of affordable wines. The conversation also touches on t…

1
Wine & Diversity: A conversation with Leslie Frelow, The Wine Concierge 26:24

6M ago26:24

26:24

Summary In this episode of The Sipping Point, Laurie Forster welcomes Leslie Frelow, the founder of the Wine Concierge, to discuss the importance of representation in the wine industry, particularly for women and minority winemakers. They explore two South African wines, a Chenin Blanc and a Syrah, highlighting their unique qualities and the storie…

1
Champagne Henriot - Crafting the Perfect Blend 43:27

6M ago43:27

43:27

Summary In this episode, Laurie Forster speaks with Alice Tétienne from the House of Henriot about the rich history of the champagne house, founded by a woman in 1808. They delve into the art of blending different grape varieties and crus to create unique champagnes, including the signature Brut Souverain and Blanc de Blancs. Alice shares insights …

1
Artisan Cheese and Wine Pairings with Mike Koch of Firefly Farms 46:41

6M ago46:41

46:41

Summary In this episode, Laurie Forster and Mike Koch explore the world of artisan cheese making at Firefly Farms, discussing the nuances of blue cheeses and their perfect wine pairings. They share insights on the importance of quality ingredients, the art of cheese tasting, and the joy of combining cheese with wine, all while enjoying a relaxed af…

1
Sollevato Wines & Thanksgiving Wine Pairings 30:46

6M ago30:46

30:46

Summary In this episode of The Sipping Point, Laurie Forster shares her top wine picks for Thanksgiving, including a white wine, a sparkling wine, and a red wine. Laurie Forster also interviews Nikki Lamberti, a former Disney employee turned wine educator and entrepreneur. They discuss Nikki's journey from the East Coast to Napa Valley, her passion…

1
The Evolution of New Zealand Wine with Erica Crawford of Loveblock Wine 44:57

6M ago44:57

44:57

SUPPORT the show by sending a small donation to help us offset the costs of production... a digital copy of Laurie's Book, a shoutout on the show and get special subscriber only benefits. Subscribe Today! Go here for all your Thanksgiving Resources from Wine Pairings, Chef Michael's carving video and more! Summary In this episode of Sipping Point, …

1
The Art of Sparkling Wine Production at Domaine Willamette in Oregon 42:21

7M ago42:21

42:21

Summary In this episode of The Sipping Point, host Laurie Forster introduces the concept of sparkling wines and shares essential tips for opening and enjoying them. She emphasizes the importance of glassware and preservation techniques. Laurie Forster welcomes the team from Domaine Willamette, a sparkling wine house in Oregon. The discussion covers…

1
Rebel School of Wine with Tyler Balliet 33:59

7M ago33:59

33:59

Summary In this episode, Laurie starts out by sharing some pro tips on ordering wine at a restaurant. Then she welcomes Tyler Balliet, author of 'Rebel School of Wine', shares his journey in wine education, the process of writing his book, and the importance of making wine approachable and fun. He discusses the differences between old school and ne…

1
Oregon Pinot Noir with Melissa Burr of Stoller Wine Group 38:49

7M ago38:49

38:49

Summary In this episode, Laurie and Melissa Burr delve into the world of Stoller Wine Group, exploring its origins, growth, and commitment to sustainability. Melissa shares her journey into winemaking, the unique characteristics of Oregon's Pinot Noir, and the importance of sustainable practices in the wine industry. The discussion also includes a …

1
Talking Women & Whiskey with Lodestar Whiskey 30:42

7M ago30:42

30:42

Summary In this episode of The Sipping Point, host Laurie Forster speaks with Anna Axster & Wendelin von Schroder, the founders of Lodestar Whiskey. They discuss their journey from the music industry to creating a whiskey brand that aims to be more inclusive and approachable for all drinkers. The conversation covers their unique approach to craftin…

1
The Evolution of Non-Alcoholic Wines with Rachel Martin of Oceano Wines 28:14

8M ago28:14

28:14

Summary In this episode of The Sipping Point, host Laurie interviews Rachel Martin from Oceano Wines, discussing her journey in the wine industry, the rise of non-alcoholic wines, and the unique qualities of her wines. Rachel shares insights on the importance of high-quality grapes and winemaking processes, as well as her motivations for creating a…

1
Heron Hill Winery with Jordan Harris 28:42

8M ago28:42

28:42

Summary In this episode of The Sipping Point, host Laurie speaks with Jordan Harris from Heron Hill Winery about his journey from Virginia to the Finger Lakes, the unique qualities of Riesling and Blaufränkisch, and the versatility of Cabernet Franc. They discuss the importance of terroir, the beauty of the Finger Lakes region, and the best times t…

1
Celebrate Orange Wine Day with Doreen Winkler of Orange Glou 29:26

8M ago29:26

29:26

On this episode, Laurie Forster welcomes Doreen Winkler from Orange Glou, a New York City store specializing in orange wine. They explore the history and rising popularity of orange wine, its unique characteristics, and the importance of education in the wine community. Doreen shares insights from her experience as a sommelier and discusses two dis…

1
Chloe Wines – Georgetta Dane 33:05

9y ago33:05

33:05

Georgetta's path to Chloe Wines started in her home country of Romania and involved her husband's night out at the pub with his buddies. Listen to her journey to the US and now as Lead Winemaker at Chloe Wine Collection. Her story is inspirational for us all! The post Chloe Wines – Georgetta Dane appeared first on Laurie Forster | Wine Expert | Win…

1
Interview: Rosé for Summer – Wines of Provence 43:50

9y ago43:50

43:50

Great Rosé wines are wonderful any time of year but especially in the warmer months. If there is a mecca for pink wines than it would be in Provence, France. No other wine region is so tied to the wonderful soft pink hues Rosé lovers have come to love. In fact the Rosé Research Center along with the Provence Wine Council has created spectrum of col…

1
Interview: Jean Trimbach of Maison F.E. Trimbach in Alsace 19:10

9y ago19:10

19:10

Jean is part of the 12th generation of Trimbachs to make wine from these classified vineyards since 1626. Pierre Trimbach (Jean's brother) is the winemaker who focuses his effort on making wine in the tradition that was handed down to him from generation to generation. Following our interview I got taste through the line of wines which focus heavil…

1
Don’t Miss Out on The Sipping Point Podcast! 0:53

9y ago0:53

0:53

We are switching platforms for The Sipping Point and in order to continue listening you'll need to do ONE thing...right now! The post Don’t Miss Out on The Sipping Point Podcast! appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker. Support the show SUPPORT the show by sending a small donation to help us offset the costs of pr…

1
Interview: Jordan Winery – Lisa Mattson 34:52

9y ago34:52

34:52

Lisa Mattson is the marketing brains behind Jordan Winery's award winning BLOG, spirited wine videos and their popular club newsletter. These are just a few of the things she does to keep their winery top of mind when you are shopping for a great Cabernet or Chardonnay. The post Interview: Jordan Winery – Lisa Mattson appeared first on Laurie Forst…

1
Mimi Nye from Chateau Ste Michelle 27:06

9y ago27:06

27:06

Mimi Nye has been growing grapes at Chateau Ste Michelle's Canoe Ridge Vineyard located in the Horse Heaven Hills wine region in Washington state. The post Mimi Nye from Chateau Ste Michelle appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker. Support the show SUPPORT the show by sending a small donation to help us offset the…

1
Head High Wines with Sam Spencer 43:11

9y ago43:11

43:11

Laurie tastes and talks with Sam Spencer, one of the partners that created Head High Winery in the Sonoma Coast appellation of California. Sam Spencer comes to Head High Wines with a long and distinguished career as a winegrower, wine-industry consultant, and vineyard developer for the past two decades on California’s North Coast. The post Head Hig…

1
Tullamore D.E.W. for St. Patrick’s Day 31:16

9y ago31:16

31:16

Tim Herlihy, US Brand Ambassador at Tullamore D.E.W., joined Laurie for a tasting of 3 of their Irish Whiskeys along with reports from his 50 city Irish Pub Tour of the USA! Learn what makes Tullamore DEW so special, the effects of barrel aging, whiskey... The post Tullamore D.E.W. for St. Patrick’s Day appeared first on Laurie Forster | Wine Exper…

1
Inspired Valentine’s Day Wine & Chocolate Pairings 44:50

9+ y ago44:50

44:50

Laurie sips and chats with Susannah Siger owner of Ma Petite Shoe in the Hampden neighborhood of Baltimore, MD. Her shop features fashion forward European shoes and gourmet chocolates from all over the world. Laurie and Susannah talk about some interesting chocolates from all over... The post Inspired Valentine’s Day Wine & Chocolate Pairings appea…

1
Paris Cocktails with Doni Belau 39:26

9+ y ago39:26

39:26

This week on The Sipping Point Laurie sips a French 75 Squared with Doni Belau. Ms Belau is the author of Paris Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the City of Light and founder of GirlsGuidetoParis.com Doni shares what she learned... The post Paris Cocktails with Doni Belau appeared first on Laurie Forster | Wine Exper…

1
Chef Brian Duffy 21:05

9+ y ago21:05

21:05

Laurie talks to Chef Brian Duffy about his days on Bar Rescue, his new podcast Road Rash and what they'll be up to at the Mohegan Sun WineFest January 29-31 in CT. The post Chef Brian Duffy appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker. Support the show SUPPORT the show by sending a small donation to help us offset the …

1
Cal Ripken Jr. 2131 Cabernet Sauvignon 31:59

9+ y ago31:59

31:59

This week Laurie sits down with Gus Kalaris of Kalaris Family Vineyards to talk about the 2131 Cabernet Sauvignon he has crafted to commemorate the 2oth anniversary of Cal Ripkin's consecutive game record set in 1995. The post Cal Ripken Jr. 2131 Cabernet Sauvignon appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker. Support …

1
Thanksgiving Made Easy 31:40

9+ y ago31:40

31:40

Tim Riley, Beverage Director at Fleet Street Kitchen, joined us to talk about three of his wine picks that need to be on your Thanksgiving table! Baltimore native, Tim brings an intense passion for beverage service and an extensive knowledge of wine, beer, and spirits to his position at Fleet Street Kitchen. An honors graduate of the Culinary Insti…

1
Beaujolais Nouveau – Celebrate Harvest! 14:03

9+ y ago14:03

14:03

There is an exciting feeling we get from something NEW. Whether it be a new piece of clothing, a new car or maybe a new house, the feeling is exhilarating. Same goes for NEW wine! One special wine is available just weeks after it is harvested—Beaujolais Nouveau. This Nouveau will be released on November 19, 2015. The post Beaujolais Nouveau – Celeb…

1
Chef Anthony Bourdain & Balvenie Scotch Whisky 31:19

9+ y ago31:19

31:19

This week Laurie sits down with Chef Anthony Bourdain, celebrated Chef & host of CNN's Parts Unknown, to talk about his collaboration with Balvenie Scotch Whisky as well as the amazing craftsmen his highlights during the Rare Craft Collection tour. Laurie also gets a Scotch 101 lesson from brand ambassador & whiskey expert Jonathan Wingo. The post …

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