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Natural Disasters

Marissa A. Ross and Adam Vourvoulis

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A podcast about wine and sh*t. Mostly wine, but who's to say? Join wine professionals Marissa A. Ross (Bon Appétit Magazine) and Adam Vourvoulis (Vin de California) for the basics, in's and out's and latest conversations around natural wine.
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Lessons of a CEO is more than just a podcast; it’s a movement to redefine the learning landscape for ambitious individuals. Our mission is to forge a vibrant community of lifelong learners, united by a thirst for knowledge and a passion for innovation. Through engaging discussions with leading executives, entrepreneurs, and thinkers, we dive deep into the heart of leadership, uncovering the strategies, challenges, and triumphs that define their journeys.
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Summary Virginia Tutino, the vice president of global insurance for AtkinsRéalis, shares her journey and insights on risk management and leadership in a multinational environment. The conversation covers her background in law, international experiences, transition to risk management, and the importance of ambition, recognition, and seizing opportun…
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Summary In this episode, Ross Huartt interviews Kevin Dooley, CEO of Kahi Inc., about his journey in the restoration industry and the challenges he has faced. Kevin shares how he got started in the industry as a teenager working with his father, and how he eventually started his own restoration company. He also discusses the changing market dynamic…
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Marissa Reckmann, CEO of AGAT Laboratories, shares her journey and insights as a leader in the analytical lab space in oil and gas and environmental consulting. She discusses her background, the importance of understanding natural aptitudes, and the challenges of navigating a male-dominated industry. Marissa emphasizes the power of positive mindset…
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Summary In this episode, Ross Huart interviews Kelly Kennedy, the founder and CEO of Capital Business Development. Kelly shares his journey from working in car sales to becoming a business development manager in the oil and gas industry. He emphasizes the importance of building relationships with customers and the value of honesty and swift action …
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In the first episode of Drunk Dial-- Adam and MAR's new hotline for listener questions-- King of Biodynamics Rudolf Steiner leaves a message from the grave to see what California white wines he should be drinking and they answer questions about volatile acidity, why yeast inoculation is such a big part of natural wine, what pairs with Frito Pies an…
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Adam and listeners have been wanting a pairing episode since ND started in 2018. MAR has always been skeptical but WE'RE DOING IT! Tune in today for part one, where Adam and MAR test four different wines with seven different snacks. Tune in next week to hear part two, where Adam and MAR discuss pairing in general and junk food pairings, MAR's least…
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MAR and Adam GET REAL with hospitality activist and educator Ashtin Berry over a bottle of Ad Vinum's 2017 "Levat" rosé. The brilliant Berry, who's also a sommelier & bartender, takes us to school on creating equity in the industry, how community needs to be as sustainable as environmental practices, the time her & Adam got into in the comments and…
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Adam and MAR have always supported universal glassware. But which is the best? Zalto? INAO? Stemless? On this episode, join Adam and MAR while they drink Frank Cornelissen's "Susucaru" Rosato out everything from $3 Crate and Barrel glasses to Madonna Inn goblets to find the best glass for your bottles. Natural Disasters is powered by Simplecast.…
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Adam and MAR drink Alessandro Viola’s “Sinfonia di Grillo” while talking about one of the natural wine world’s brightest stars: Orange wine. They’ll take you through how it’s made, what gives it that bright orange color, and how MAR’s campaign to call it “skin-contact” has pretty much failed. Natural Disasters is powered by Simplecast.…
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Adam surprises MAR with a new segment called "Poppin' Off" where they open sparkling wine and spring topics on one another without warning APPARENTLY since MAR was def not ready for this conversation about a sub sandwich chain's natural house wine. For fans of the OG rambles, you're welcome. Natural Disasters is powered by Simplecast.…
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Ordering wine at restaurants can be a pain in the ass even for pros. In this episode, Adam and MAR discuss the ways they navigate a wine list, when to send wines back and other wine list related shit, like Adam's hard stance on corkage and MAR's shock to hear there are people out there not tipping on wine. It's HRN's annual summer fund drive, this …
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Adam and MAR go through the entire Court of Master Sommeliers' Deductive Tasting Format with an unlabeled bottle from a winemaker you probably know of and wow, it was TURBID. It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadca…
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Wine fairs are growing faster and bigger by the minute. It seems there's a new one in a new city almost monthly. This is GREAT news! However, have you ever been overwhelmed and totally lost trying to figure out how to navigate a room of 400 people while also figuring out what wines to taste and which wine makers to visit? Have no fear, Adam and MAR…
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It’s June so Adam and MAR discuss the totally expected topic of summer wines while drinking some totally unexpected gems. JK what else would we be drinking if it wasn’t Calcarius' "OrangeJulius" Falaghina, Le Sot de L'ange's "Malolatix” and Micro Bio's "Correcaminos.” Heads up: There has been a lot of bottle variation on the “Correcaminos” since th…
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A podcast about wine and sh*t. Mostly wine, but who's to say? Join wine professionals Marissa A. Ross (Bon Appétit Magazine) and Adam Vourvoulis (Vin de California) for the basics, in's and out's and latest conversations around natural wine. Natural Disasters is powered by Simplecast.By Marissa A. Ross and Adam Vourvoulis
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Oak. People love it or hate it but all MAR and Adam are saying is give oak a chance! Tune in to get a general run down on the different types of oak you can get at the oak store (including what's in the bargain bin), how oak affects a wine's flavor profile, how MAR believes oak can actually be a flaw/fault, and more while drinking the super delicio…
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MAR and Adam have a lot of opinions about how natural wine is being called a "trend" in the media. If you don't like their freewheelin' rambles, this is not an ep for you, but if you DO LIKE hearing about how natural wine is a passionate lifestyle choice people have made for decades, how MAR is the shitty Rolling Stones reporter that ruined your fa…
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Yeah, everyone loooves pét-nat, but what is it? Adam and MAR discuss how pétillant natural is made, how it differs from other methods of making sparkling wine, and how just because a wine is "natural" and "sparkling" does not mean it's a pétillant natural. All this and more while drinking a brand spankin' new 2018 Chardonnay pét-nat from Scar of th…
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It's that time again-- HARVEST! Adam and MAR go over the broad what/where/when/why's of harvesting while drinking Lamiddia's "Crick" sparkling Montepulciano and make progress on their never-ending debate about whether or not terroir exists. They don't get to talk about Kanye or Rick & Morty because Adam makes MAR tear up, but there is a good story …
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Ditch the wine charms you added to your cart while drunk on Etsy and get ready for Adam and MAR to tell you exactly what you need-- and don't need-- to serve wine. They discuss everything from wine keys to chilling vessels to Coravins to glassware over a bottle of the Kindeli "Verano" rosé from New Zealand. They also talk about MAR's tits' hate mai…
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Adam and MAR talk about how heat damages wine and how to store wine at home while drinking a Meinklang Zweigelt. They hold the Dan Harmon discussion until the end. If you don’t hate us, maybe subscribe? Maybe leave us a review? Adam says 5 Stars. Theme music is back, and it’s by Monster Rally. Natural Disasters is powered by Simplecast.…
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Adam and MAR drink and talk about the wine she helped make with Umbrian winemaker/Yoda/Batman Danilo Marcucci, the Vini di Giovanni “Ciliegiozzo Frizzante” Ciliegiolo. They also talk about what the hell native yeast is, why it’s so important, what inoculation is, and more. Also, MAR was wrong— Morty has BDE. Natural Disasters is powered by Simpleca…
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Adam and MAR talk blends and Big Dick Energy while drinking the new Vini Rabasco "Cancellato" Montepulciano before going classic A&MAR on LeBron, Percy Selections' trade tasting, Drake, veal kidneys, Rick & Morty, and god knows what else. But hey, the sound is pretty dece on this one, yeah? Cool, glad you think so too. Thanks for listening/subscrib…
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