Crack open this week’s episode of Delicious Little Treasures, where host Andrew takes you on a crunchy, creamy, green-tinged adventure into the world of pistachios—those cheeky little nuts that punch well above their weight. ✨ From their sun-kissed origins to their starring role in some of the world’s most luscious desserts, pistachios are more tha…

Sweet, Spicy, and Skewered 🔥 This week on Delicious Little Treasures, we’re turning up the heat and turning heads at the BBQ with one of Andrew’s ultimate flavour-packed favourites: Honey Lime Sriracha Chicken Skewers. Join us as he whisks you away into a world where honey glistens, lime sparkles, and Sriracha brings the perfect amount of cheeky he…

In this crispy, golden episode of Delicious Little Treasures, host Andrew takes you on a flavour-packed journey to Spain with one mission: perfect your paella. Discover why stirring is strictly off the menu once your stock is in, and whether onions really belong in this iconic dish (spoiler: the Valencian grandmothers have opinions). Featuring Peti…

Join us on this flavourful journey with your host, Andrew, in today's episode of Delicious Little Treasures, where we delve into the kitchens of world-class chefs to discover their secret ingredients. Whether you're a master chef or just starting your culinary adventures, you'll find inspiration to elevate your home cooking to gourmet heights. Toda…

In this flavour-packed episode of Baking Bliss, we’re celebrating the versatility of peanut butter — from sweet to savoury! First, we bake up a batch of soft, chewy Peanut Butter Chocolate Chip Cookies that melt in your mouth and satisfy every sweet craving. Then, we turn up the heat with Harro’s Chicken Satay: tender chicken skewers grilled to per…

Get ready to celebrate St. Patrick’s Day in the most delicious way! In this episode of Delicious Little Treasures, we’re diving into the art of crafting the ultimate Guinness Pie—a rich, hearty dish featuring tender beef, dark stout, and a golden, buttery crust. It’s comfort food at its finest, perfect for sharing with family and friends. Join Andr…

This podcast episode, "Delicious Little Treasures – The Protein Revolution," explores the growing popularity of protein-rich foods among health-conscious individuals and Gen Z. The host, Andrew, highlights how protein has moved beyond gym culture to become a mainstream food trend driven by social media. The episode examines the reasons behind this …

In this episode of "Delicious Little Treasures," host Andrew embarks on a culinary journey to rediscover classic ingredients that are making a notable return to contemporary kitchens. From the tangy versatility of goat cheese to the luxurious allure of caviar, the humble charm of turnips, the creamy goodness of cottage cheese, the sweet indulgence …

Busy weeknights call for quick, delicious, and foolproof meals—and what better duo than chicken and rice? In this episode of Delicious Little Treasures, Andrew explores the magic of this timeless combo with a Sweet & Spicy Baked Chicken Thighs recipe that’s bold, juicy, and ready in just 30 minutes! Think sweet caramelized goodness, a fiery kick of…

What do a Caribbean classic, a golden turmeric-infused dish, and a fragrant Indian pilaf have in common? Peas and rice! 🌱🍚 In this episode of Delicious Little Treasures, Andrew dives into the science behind this humble yet mighty duo, proving that together, they form a complete protein—perfect for vegans, vegetarians, and curious foodies alike. Fro…

Welcome back, food lovers, to another delectable episode of Delicious Little Treasures! I’m your host, Andrew, and today, we’re tackling one of the most frequently asked questions: How do you make the perfect tomato sauce for authentic Neapolitan pizza? Joining me is none other than Lucio, a true master of Italian flavors, who will guide us through…

Delicious Little Treasures presents a podcast episode dissecting the art of Neapolitan pizza dough. Our hosts outlines the four essential ingredients: flour, water, salt, and yeast, whilst stressing quality and technique. The duo explore yeast selection, proper dough mixing and kneading, and fermentation to develop the dough’s signature flavour and…

Episode: Spicy Sriracha Brownies – A Bold Twist on a Classic Treat! Think brownies can’t be adventurous? Think again! In this episode of Delicious Little Treasures, we’re turning up the heat with Spicy Sriracha Brownies—a rich, ultra-chewy, and slightly fiery twist on a classic chocolate treat. We’ll walk you through every step of making these bold…

Today, we’re diving into the vibrant world of Flying Goose Sriracha sauces—those bottles of magic that transform the ordinary into the extraordinary. Whether you like it fiery, tangy, or delicately spiced, there’s a sriracha out there just waiting to jazz up your plate. But we’re not just talking about slathering it on your fries—oh no! We’re makin…

This podcast excerpt from Petit Trésors presents a recipe for Thai Red Squash Curry. The recipe, which takes about 30 minutes, features a vibrant mix of vegetables and coconut milk, balanced with sweet and savoury flavours. Instructions are provided step-by-step, along with suggestions for customisation and variations. The overall tone is enthusias…

This recipe guide details a spicy vegetarian Eggs Benedict, replacing the traditional English muffin with crispy sweet potato and quinoa patties. It provides ten expert tips for perfecting the dish, focusing on techniques for poaching eggs, preparing the patties and hollandaise sauce, and achieving optimal textures and flavours. The recipe highligh…

A summary of the of this podcast At Petits Trésors, we see cooking as more than just making meals—it’s about crafting unforgettable moments, expressing creativity, and bringing family and friends together. Whether you're preparing a quick weekday dinner or exploring gourmet flavours, the right techniques can turn every dish into something truly spe…

This recipe, titled "Sriracha Blackout," is a spicy Asian-inspired BBQ dish featuring beef ribs. The recipe includes instructions for preparing the ribs by simmering them in beef stock and for making a spiced carrot side dish. A key ingredient is Sriracha Blackout sauce, described as intensely spicy and used both in the marinade and as a flavour en…

This recipe from Andrew Harrington provides instructions for making Sticky Date Pudding, also known as Sticky Toffee Pudding. The recipe includes detailed steps for preparing both a large pudding and individual puddings, specifying ingredients and baking times. A butterscotch sauce is also included, with options for adjustments to sweetness and mak…