Are you new to Dungeons and Dragons? Or are you looking to hear about the game from the perspective of a few thirty-something dads who play regularly and like to have fun? Look no further than Bards and Barrels! Our podcast is the perfect introduction to the world of DnD, with engaging discussions, helpful tips, and plenty of laughs along the way. Join us bi-weekly as we explore the game and share our experiences as players and Dungeon Masters.
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BONUS: The Opening Crack - Breckenridge Brewery: IPA Review
56:48
56:48
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56:48On this Opening Crack we review FOUR IPAs from Breckenridge Brewery! We had a blast tasting and discussing these brews. Stand by for the usual shenanigans in long form as well taste, rate and have a good time. Prost!By Ross Struss, Brett Miller and Phil Boon
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S3 Ep 18: Combat Strategies for the Bad Guys
22:55
22:55
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22:55While it might seem that most monsters, cultist and general enemies just like to line up and get their butt kicked. The reality is they are strategizing too. Plotting an ambush, laying traps and maybe even saving their own skin. Tip of the day...play them that way.By Ross Struss, Brett Miller and Phil Boon
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This week's beer comes to you from Martin City Brewing in Kansas City, it's the Belgian Style Abbey Ale. Buckle up becasue unsurprisingly the guys go off the rails a bit in this episode.By Ross Struss, Brett Miller and Phil Boon
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Another species review incoming! This time it's all about YOU, the humans.By Ross Struss, Brett Miller and Phil Boon
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S3 Ep 15: The Opening Crack: Tezcatlipoca
17:33
17:33
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17:33This weeks beer, Tezcatlipoca, comes from Diametric Brewing Company in Lee's Summit, Missouri!By Ross Struss, Brett Miller and Phil Boon
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The last and possibly one of the more complex classes coming at you. This is the last in our original series reviewing the classes available in 2014 DnD 5e. Be sure to follow us on Facebook, Instagram, Threads and Youtube -- @BardsandBarrels. Enjoy!By Ross Struss, Brett Miller and Phil Boon
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S3 Ep 13: The Opening Crack: Black Walnut Wheat Ale
18:17
18:17
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18:17A unique beer from makes it's way to the table from Piney River Brewing Company, Black Walnut Wheat Ale. This was a fun episode, we hope you enjoy!By Ross Struss, Brett Miller and Phil Boon
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They guys debut of our first species review! Enter the classic elf. Come see why this should be the next species of your character!By Ross Struss, Brett Miller and Phil Boon
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S3 Ep 11: The Opening Crack - Pickle Sour
16:45
16:45
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16:45Here we go again. The guys take a sip of a pickle sour....find out how this beer, coming from Loveland Aleworks in Loveland, Colorado, tickled the tastebuds.By Ross Struss, Brett Miller and Phil Boon
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We hit the ol' DnD mailbag once again! Come see what is on the docket today.By Ross Struss, Brett Miller and Phil Boon
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BONUS: A Very Merry Bards and Barrels Christmas
43:54
43:54
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43:54Merry Christmas to you and yours from the Bards and Barrels crew! This one has a bit everything in it....but that generally means that hilarity will ensue. Enjoy!By Ross Struss, Brett Miller and Phil Boon
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S3 Ep 9: The Opening Crack: Lightshine Helles Lager
16:19
16:19
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16:19Wibby Brewing in Longmont, Colorado provides an award winning Helles Lager this week. This crips, refreshing lager known as the Lightshine Helles is truly something to behold! Check it out.By Ross Struss, Brett Miller and Phil Boon
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S3 Ep 8: The Opening Crack: Sea Salt and Lime - Supra Deluxe Premium Lager
23:30
23:30
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23:30A Japanese style lager the Sea Salt and Lime Supra Deluxe makes its way to the table for the guys to taste. Surprisingly this comes from Modist Brewing in Minneapolis, Minnesota...who'd have thought you'd need to go to Minnesota to find Japanese beer!By Ross Struss, Brett Miller and Phil Boon
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S3 Ep 7: Food, Water and Encumbrance...oh my.
14:50
14:50
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14:50Ok, does anyone follow the encumbrance rules? Not sure we have paid too much attention to it but we may have some cool ideas on how to incorporate them situationally.By Ross Struss, Brett Miller and Phil Boon
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S3 Ep 6: The Opening Crack: Carpe Brewem Old Fashioned Imperial Stout
26:37
26:37
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26:37We head into high ABV territory this week the hefty Carpe Brewem Old Fashioned Imperial Stout from Empyrean Brewing in Lincoln, Nebraska.By Ross Struss, Brett Miller and Phil Boon
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Lawful Good, Chaotic Neutral, Neutral Neutral and everything in between. Today we talk alignments and why you should care about them.By Ross Struss, Brett Miller and Phil Boon
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This week the team cracks open a cold can of The Griffin a Blood Orange Hefeweizen from Grim Brothers Brewing in Loveland, Colorado!By Ross Struss, Brett Miller and Phil Boon
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Spells spells spells and more spells. If that is something that piques your interest then you need to tune into this episode of Bards and Barrels to learn more about the wizard!By Ross Struss, Brett Miller and Phil Boon
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S3 Ep 2: The Opening Crack: Chonk Sundae Sour - Pineapple Whip
21:47
21:47
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21:47We head back to Drekker Brewing in Fargo, North Dakota for another Sundae Sour. This time Pineapple whip makes it's way to the table and boy is it good.By Ross Struss, Brett Miller, Phil Boon and Damen Jensen-Heitmann
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Season 3 kicks off with they guys discussing of AI has both created opportunity and controversy within the world of Dungeons and Dragons,By Ross Struss, Brett Miller and Phil Boon
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BONUS: The Opening Crack - Dungeon at First Street Brewing
54:10
54:10
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54:10Our friends at First Street Brewing are doing something really cool in the world of D&D. Five tables, thirty players and everyone playing different pieces of a story that culminates by coming together at the end. This is going to be epic! We also sample the Assumption Saison, a beautiful beer, and talk about the mission of First Street Brewing. Nat…
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We have arrived at the finish line! Thank you so much for every one that helped contribute to and excellent second season of Bards and Barrels. Take a listen to hear us reflect a bit on this season and give a sneak preview of whats going to happen of the summer and into the fall. Most importantly a big thank you to YOU, our listeners, we couldn't d…
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The mailbag is full this week! As we get set to wrap up season two let's dive into some of YOUR questions!By Ross Struss, Brett Miller and Phil Boon
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Skol! There is a viking invasion this week as Nordic Jam hits our tastebuds. This fruity beer from Two Pitchers Brewing is very interesting. Take a listen to see what the guys think about about this one.By Ross Struss, Brett Miller and Phil Boon
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Up the rebels, down the British! -- This week we go back in time for a interesting and historical 5e setting for you to use! Nations and Cannons in a Revolutionary War campaign setting that not only provides the historical context to throw at your party but also get some solid mechanics on how to use things like muskets and cannons.…
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S2 Bonus: The Opening Crack: Bligh's Barleywine Ale
23:29
23:29
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23:29Possibly the strongest beer we have had on the show so far, Bligh's Barleywine Ale from Dry Dock Brewing clocked in at a 13% on it's ABV -- was this a direct hit or did this nautical themed beer have to walk the plank? Listen and find out!By Ross Struss, Brett Miller and Phil Boon
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S2 Ep. 15 - Light of Xaryxis Campaign Review
1:14:49
1:14:49
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1:14:49The party is back together! Matt and Isaac rejoin the crew to review, Light of Xaryxis, a fun space based DnD module. Check it out! SPOILER ALERT: If you plan to play this at some point there are some major plot points discussed. Content Warning: While light, there is some adult language and adult humor throughout this episode.…
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S2 Bonus: The Opening Crack: Lemon-Lime Pop Cultured
21:06
21:06
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21:06This golden ale from Obscurity Brewing in Elburn, Illinois absolutely fits the bill as pop. The guys discuss the grayed lines between beer and soda with this one. It's fun and worth a listen!By Ross Struss, Brett Miller and Phil Boon
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This is a unique episode of Bards and Barrels as we stray away from D&D a bit. Phil and Ross review Mörk Borg, a dark, apocalyptic role playing game. Phil probably puts it best...this role playing game is easy to learn, easy to play and easy to DIE. Check it out!By Ross Struss, Brett Miller and Phil Boon
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S2 Bonus: The Opening Crack - Chonk: Sundae Sour
17:57
17:57
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17:57Wowzers! Do we have an interesting brew this week from Drekker Brewing Company in Fargo, North Dakota. Chonk Sundae Sour has mango, apricot, orange push pop and whole lot of smoothie vibes going on. The guys were pretty enamored by this one. Take a listen!By Ross Struss, Brett Miller and Phil Boon
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Crusaders, Knights of the Round Table and even Thor Odinson...all fine examples of the humble yet mighty Paladin! Pack up your long sword or run the risk of feeling their divine smite. Lets go with another class review!By Ross Struss, Brett Miller and Phil Boon
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S2 Bonus: The Opening Crack - Knee High Hefeweizen
24:33
24:33
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24:33Millstream Brewing Company of Amana, Iowa is back with another beer on The Opening Crack! Brett, Ross and Ph.....er Damen, from Steeple Brewing, take a sip and give this tasty beer a review.By Ross Struss, Brett Miller and Phil Boon
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The guys dip into the mailbag once again and find some...interesting questions this time around. Solving one of the most important questions they have come across too. Just how long is a dagger that is meant for a halfling?By Ross Struss, Brett Miller and Phil Boon
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Has the perfect brunch beer been found?! The boys think so as the Michelada from 4 Noses Brewing Company in Broomfield, Colorado gets cracked for a review. If you are a fan of Bloody Marys, pickles and peppers than this beer is going to be right up your alley!By Ross Struss, Brett Miller and Phil Boon
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The humble bard maybe isn't so humble and superficial as we all thought. Phil certainly found this out when made ANOTHER Rogue out a Bard. Seriously though, the Bard is a much cooler class than we ever gave it credit for. Take a listen.By Ross Struss, Brett Miller and Phil Boon
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S2 Bonus: The Opening Crack - Gyrating Giraffe
12:54
12:54
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12:54Yea you read that right. The guys tackle the Gyrating Giraffe from Lupulin Brewing in Big Lake, Minnesota. You would think this 10% ABV, Triple IPA, would be a punch in the mouth but instead managed to break the show's challenge rating scale. Take a listen!By Ross Struss, Brett Miller and Phil Boon
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S2 Ep. 10 - The Journey to a Home Brewed Adventure
23:45
23:45
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23:45So you finished your first campaign or starter set? Whats next? The guys share some tips and tricks that they have come across as they get set to revive their party from Decent in Avernus and move into the world of home brew.By Ross Struss, Brett Miller and Phil Boon
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S2 Ep. 9 - We talk with Crit Hit the Giant
41:11
41:11
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41:11In this episode the guys talk with Sean Winningham aka Crit Hit The Giant who has been documenting his journey into Dungeons and Dragons with a ton of content across his various social media channels. This one was a blast! We hope you enjoyBy Ross Struss, Brett Miller and Phil Boon
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S2 Bonus: The Opening Crack - Spicy Pickle Fight
13:50
13:50
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13:50It's another beer this week. This time getting quite spicy as we tackle the Spicy Pickle Fight from Nebraska Brewing Company! This is a good one!By Ross Struss, Brett Miller and Phil Boon
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S2 Bonus: The Opening Crack - Dirty Bastard
16:12
16:12
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16:12The guys take on the strongest and most hoppy beer yet -- Dirty Bastard Scotch Ale from Founders Brewing Company in Grand Rapids, Michigan. If 8% ABV beers are your thing...then you need to listen to this episode and find this beer. Cheers!By Ross Struss, Brett Miller and Phil Boon
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Time to drop another class review! The guys got a little chatty as this episode is longer than normal but after getting last week off it's about time they got their butt in great! Also they take a look at DnDBeyond's 2023 Unrolled and some of the expected an unexpected things that popped up there in the annual year in review.…
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S2 Bonus: The Opening Crack - Ellie's Brown Ale
11:00
11:00
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11:00In this post-Christmas episode the guys get a taste of Ellie's Brown Ale from Avery Brewing Company in Boulder, Colorado! Also, a guest a appearance from a chilly, some might say abominable, friend of the show.By Ross Struss, Brett Miller and Phil Boon
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Merry Christmas and Happy Holidays to the entire Bards and Barrels family out there! Here is a holiday special for you....playable Santa PC, Christmas in Faerun, Holiday beer and as always all the laughs and craziness the crew brings to the table. Enjoy!By Ross, Brett and Phil
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S2 Bonus: The Opening Crack - Shiner Holiday Cheer
11:31
11:31
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11:31The crackle of the fire, jingle bells, and the opening crack of a bottle of Shiner Holiday Cheer. This delicious peach and pecan holiday beer is the focus of the crew this week.By Ross, Brett and Phil
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Maybe you thought it was missing or that we decided not to do it in Season 2. Well you are wrong on both counts, The MAILBAG returns! We have a solid array of questions to tackle in this one so don't miss out!By Ross, Brett and Phil
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S2 Bonus: The Opening Crack - Citra Pale Ale
10:52
10:52
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10:52The boys get back to some good ol' craft beer! This time sampling the Citra Pale Ale from Upslope Brewing in Boulder, Colorado. Take a listen!By Ross, Brett and Phil
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One more episode for the aspiring Dungeon Master. This time honing in on the mechanics you need to know at the table and the general running of the game.By Ross, Brett and Phil
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S2 Bonus: The Opening Crack - Dead Man's Run
10:04
10:04
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10:04This week the boys crack open Dead Man's Run from Cosmic Eye Brewing in Lincoln, Nebraska. Is this premium American lager the gateway beer for all the non-craft beer drinkers among us? Might be time to find out.By Ross, Brett and Phil
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This episode is all about the bori....wait....you might be actually surprised with what you can do with the versatile fighter class! The crew is ready to drop some knowledge on this typically overlooked class.By Ross, Brett and Phil
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S2 Bonus: The Opening Crack - Pickle Time
10:59
10:59
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10:59This is The Opening Crack a side show to Bards and Barrels where the guys taste and review a featured brew they had on the show! After the interesting beer a couple weeks ago the guys get garlicky with Pickle Time Lager from Zipline Brewing Co. in Lincoln, Nebraska!By Ross, Brett and Phil
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