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What exactly is a travel experience? A travel experience is more than just a destination. From the pulsating beats of a major music festival, to the adrenaline -fueled excitement of professional sports, to the legendary tours of music icons, these events are more than just spectacles. They are game changers affecting airfares, hotel room rates, restaurants, and growing local economies. Welcome to Tickets to Travel, the podcast that unlocks the stories, businesses, careers, and personalities ...
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The Restaurant Innovator is a podcast from the editors of FSR magazine—the leading publication for full-service restaurants—that dives into the world of running restaurants and explores the latest trends, strategies, and technologies being used by today's NextGen operators. Each episode features insightful conversations with trailblazing restaurateurs who are leading the charge in creating new and memorable experiences. From cutting-edge menu design and front-of-house operations to back-of-h ...
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This podcast series from the publishers of FastCasual.com, PizzaMarketplace.com and QSRweb.com provides restaurant owners and executives with the insights and inspiration they need to grow their brands. Each episode features interviews with experienced restauranteurs, industry experts, and thought leaders, who share practical tips and advice for running a successful restaurant business.
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Rotten but still a little sweet! Rotten Mango is a true crime + all things spooky podcast. We love doing deep dives into the darkest crimes and we tend to not leave out any details - which can get a little rotten at times. If you want deep dives in the psychology of killers, no holding back storytelling of crimes, and stories of lesser known criminals from around the world this is the place for you. Subscribe to SiriusXM Podcasts+ to listen to new episodes of Rotten Mango ad-free. Start a fr ...
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The Restaurant Strategy podcast is dedicated helping independent restaurant owners increase the profitability of their restaurants. Hosted by industry expert, Chip Klose, the focus is split between operations and marketing... two episodes every single week. What would your life look like if your restaurant could deliver consistent, predictable 20% returns?
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Get cutting edge tools, techniques, tips and straight talk from the world’s leading restaurant coach. Donald Burns is know for unique programs and methods that create dramatic results for his clients. When restaurant owners or chefs need change and success they call The Restaurant Coach. Are you ready to take your business and life to the next level?
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Uncover the secrets of the restaurant industry with The Restaurant Report, the longest-running foodservice podcast hosted by award-winning journalists. Dive into the latest trends, hear expert insights, and enjoy exclusive interviews with industry leaders every week. With over 25 years of insider knowledge, The Restaurant Report is your guide to navigating the ever-changing world of the food and hospitality scene. Subscribe now and join the thousands of food enthusiasts and industry professi ...
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The podcast that brings you closer to the city of Milwaukee by highlighting entertaining, uncut stories from Milwaukee legends and uncovering the restaurants, bars, spots and events around the city you need to check out! Milwaukee Uncut is hosted by Richie Burke and produced by Story Mark Studios. Located in the heart of Walker's Point, our Milwaukee roots run deep.
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We teach restaurants and pizzerias how to use social media to grow their business. With our Podcast-Social Media Courses- Mastermind-Live Shows and much more. Visit www.Smartpizzamarketing.com to see how we can help you. Interviews with pizza entrepreneurs and marketing experts.
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Food About Town podcast based out of Rochester, NY and hosted by Chris Lindstrom focusing on restaurants, food and drink of all kinds, and whatever topics I want to cover!
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Hey, we do awesome tabletop stuff. Since 2018, Goblins and Growlers has been: - Running public TTRPG events in local breweries and restaurants in Richmond - Writing and publishing all our own original (award-winning) content - Producing ”Quid Pro Roll,” a 90k+ download narrative tabletop podcast - Producing ”The Goblins and Growlers Podcast,” an interview and discussion show about fun gaming products and topics - Presenting panels, performing on stage, and running organized tabletop events a ...
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Are you a restaurant owner or operator looking to navigate the chaos of the ever-changing hospitality industry? Look no further than the Restaurant Masterminds Podcast - "Journey Of Success" Hosted by industry experts with decades of combined experience in leadership, marketing, technology, and operations, this podcast is your ultimate guide to overcoming challenges and achieving success in the restaurant business. Hosts Rudy Miick - Culture Guru Paul Barron - Futurist and Tech Fortune Telle ...
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The bartending podcast for home and professional bartenders. We share best practices, tips, trends, tools, hacks, product reviews, and innovations in the bartending and mixology field. We cover everything from being a better bartender to being a better drinker.
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The Restaurant Technology Guys Podcast brought to you by Custom Business Solutions
Restaurant Technology Guys Podcast, sponsored by Custom Business Solutions
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Restaurant Technology Podcasters... Drawing from years of combined experience in restaurant technology, implementation, and marketing, The Restaurant Technology Guys are here to help you run your business better. Check them out www.restauranttechnologyguys.com Jeremy literally grew up in the Restaurant Technology Industry. His family is the founders of Custom Business Solutions, Inc. and Jeremy’s early school vacations were spent soldering components for restaurant customers. Twenty-plus yea ...
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Tuff Shift! is a podcast designed to shed light, not just on behind the scenes antics, but on the incredibly resilient, reliable, durable, and of course talented folks who have served time running drinks, taking orders, and entertaining the masses. Who is the person seating me/ serving me/ clearing my plates/ making my drinks? Whether the service is good or bad for whatever reason, are you aware of the life these people lead when they hang up their aprons and put their feet up after putting ...
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The Bottom Line: The Real Stories Behind Restaurants is a straight-to-the-point, 50 minute podcast where restaurant operators and industry leaders share their biggest wins and toughest challenges. Each episode dives into real, unfiltered stories about what it takes to run a successful restaurant, from scaling operations to overcoming financial struggles. Whether it’s a breakthrough strategy or a hard-earned lesson, this podcast gives listeners actionable insights they can apply to their own ...
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Let's Talk Beer! Originating in 2010, Just Here for the Beer Radio is Canada’s longest-running, dedicated and continuous beer program on commercial radio airwaves. The broadcast airs bi-weekly on Vancouver’s Sports authority, Sportsnet AM650. Hosted by long time broadcaster/writer Joe Leary and beer expert Rick Mohabir, the show is podcast online and available through the various Sportsnet Mobile and Streaming devices. ‘Just Here for the Beer Radio’ is made possible by the continued and gene ...
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SERVING SUCCESS: BITE-SIZED TIPS AND TOOLS FROM THE WORLD’S BEST RESTAURATEURS Serving Success is your trustworthy source for tools and tactics from the brightest minds in the restaurant industry. The team behind MAJC, including award-winning chef and restaurateur Matt Jennings, helm this podcast. These brief episodes provide essential tools and actionable insights you need to make immediate improvements in your business. Each bite-sized episode dives into a specific topic, ranging from how ...
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Feel brighter every day with our 20-minute pop-biz news podcast. The 3 business stories you need, with fresh takes you can pretend you came up with — Pairs perfectly with your morning oatmeal ritual. Hosted by Jack Crivici-Kramer & Nick Martell. Formerly known as “Snacks Daily”, Nick and Jack continue their podcast independent from Robinhood.
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This weekly podcast will cover in detail, people, clubs and activities here in The Villages, Florida. Each show will run 10-30 minutes. Become a Supporter of this show for $3/month. Supporters will have access to all episodes. Our newest Supporters will get a Shout-out during a show.
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The Go-To Food Podcast is where the world’s most influential chefs, restaurateurs, food writers and critics share the stories behind their craft. Hosted by award-winning presenter Freddy Clode and chef and food writer Ben Benton, this weekly show dives deep into the experiences, inspirations, and “Go-To” favourites that define a life in food. From hidden gems to the restaurants they return to time and again, each episode serves up intrigue, insight, and the untold moments that shaped their j ...
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The OrderUp - A Multi-unit Operations Management Show is a podcast dedicated to running better operations. It is a mix of interviews with industry leaders, current events, and original content.
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Get cutting-edge insights from world-class leaders in health, fitness, longevity, entrepreneurship, music and brain science. In-depth interviews with 400+ world-renowned experts including James Clear, Dr. Casey Means, Dr. Shawn Baker, Dr. Mark Hyman, Robb Wolf, Dr. Jack Kruse, Nir Eyal, Tony Horton, Dr. John Gray, Tim Ferriss, Lewis Howes, JP Sears, and many more. Originally launched in 2012 with the tongue-in-cheek title, The Fat-Burning Man Show, this podcast hit #1 in Health in 8 countrie ...
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Anime bloggers Scott Spaziani and Michael Camacho talk about Anime, Video games, life , and everything in between.
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I devoted my life to the world of Hospitality. I opened successful restaurants against all odds in the most expensive part of the Silicon Valley California and I now help people how to open and run their first Successful Restaurants!
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Welcome to The Kent Politics Podcast, your go-to source for insightful discussions on local and national political matters. Join us as we take a deep dive into local government across the county, find out what the key decision makers have to say, what your money is being spent on and how the party’s policies could affect how we live. Stay tuned for our regular feature, ‘Westminster Watch', where we dissect the latest developments and decisions shaping the political landscape in the heart of ...
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Book Vs. Movie is the podcast that ponders the question: "Which was better...the book or the movie?" We spoil away the details, uncover the plot points, discuss casting choices and shower with praise (or pummel with snark) as we see fit. Hosts are Margo P. (She's Nacho Mama's Blog) and Margo D. (Creator of Brooklyn Fit Chick.com) and we are not afraid to tell it like it is!
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This podcast follows best buds, Ross and Emmanuel, on their journeys around the country visiting as many IHOP restaurants as they can along the way. Join them in their deep convos, incoherent ramblings, and hysterical laughs as these road dogs burn rubber...at an appropriate speed.
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Welcome to the Fit, Healthy and Happy Podcast hosted by Josh and Kyle from Colossus Fitness. The Fit, Healthy and Happy podcast brings you the best fitness education straight from the best fitness coaches and trainers around. We want to make your day better and bring a smile to your face. Here we will break down and explore popular fitness topics such as weight loss, motivation, muscle increase and habits that lead to long term fitness success.
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Join Chris Spear as he interviews food and beverage entrepreneurs who have built successful careers outside of traditional restaurant kitchens. From personal chefs, caterers, and food truck operators to cookbook authors, research chefs, and farmers, each guest has paved their own way in the culinary world. Through candid conversations, they share the challenges, lessons, and successes of creating a business on their own terms. With over 30 years of experience in the hospitality industry—incl ...
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The My First Restaurant podcast aims to teach restaurateurs how to start, run, and grow a successful restaurant business. We interview successful restaurant owners about the nitty gritty details behind opening a restaurant, and what it takes to succeed. Past guests include Charles Bililies of Souvla, Ike Shehadeh from Ike's Love & Sandwiches, and Leo Kremer from Dos Toros Taqueria. Hosted by Bryan Tublin, Co-Founder & CEO of Kitava, a multi-unit clean casual restaurant brand based in the Bay ...
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Welcome to the BiteBritian Podcast, a show dedicated to interviewing the most successful restaurant owners in the UK, learning about what goes into their incredible menus and more importantly what it takes to run some of the most successful restaurant in the UK.
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Health made simple. I run a cooking school, a kids Parkour academy and educate communities on how to reach optimal health. Listen to me develop my coaching system by interviewing, answering questions and lecturing around Saudi Arabia at universities, companies, coffee shops, restaurants and in my cooking school. Ask me questions and I’ll answer them
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Welcome to OC Business Report, the podcast that shines a bright light on the vibrant and diverse business community of Orange County, California. Join us as we explore the entrepreneurial spirit that defines this beautiful coastal region and get to know the faces behind the businesses that make it thrive. OC Business Report takes you on a journey through the heart of Southern California, where both prominent industry leaders and the unsung heroes of small businesses share their stories, insi ...
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Where startup founders raise millions and listeners can invest. Host Josh Muccio takes listeners behind closed-doors and into the room where deals are made. Part of the Vox Media Podcast Network.
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Running a restaurant is no easy feat. Every day brings new challenges, and success takes more than just great food. Science of Service is your guide to navigating the ups and downs of the hospitality management industry, offering real stories, practical advice, and lessons from people who’ve been there. Whether you’re juggling tight margins, managing labor issues, or looking to enhance customer experience, this show is here to help. Each episode features honest and insightful conversations w ...
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Join Carl Jacobs, the visionary CEO and co-founder of Apicbase, as he sits down with industry heavyweights and trendsetters in The Food Service Growth Show. In each episode, Carl taps into the wealth of knowledge from Food and Beverage experts to bring you insider insights and practical advice on scaling your food service business. This podcast is your go-to source for actionable tips and strategies for achieving sustainable growth in the dynamic Food and Beverage industry. Don't miss out on ...
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Weekly financial and retirement guidance with Ben Schrock of BA Schrock Financial Group in Wadsworth, Ohio. Also serving the Cleveland and Akron areas. This podcast will help you learn important financial concepts that allow you to retire with confidence.
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Running a restaurant is one of the most exhilarating yet challenging ventures out there. Every day, passionate restaurateurs pour their hearts into delivering dining experiences that both excite customers & simultaneously drive profits to the bottom line. But how can restaurants do both even better? Welcome to Running Restaurants, the podcast exploring actionable tips, valuable resources, and interesting insights every restaurant owner can easily implement in their own businesses. Whether yo ...
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A series of moments with me, Chef Tony Marciante. we own and operate two locations of “Chef Tony's Fresh Seafood Restaurant" in Bethesda, MD and have 34+ years in the restaurant trade. Want to work directly? http://www.TMarciante.com I'm just trying to help you survive, then THRIVE as I have had the honor to. Currently rated the #1 restaurant out of 270 places to eat in Bethesda, I've been blessed over the last 17 years...let me share some tips and tricks, stories and strategies most importa ...
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Turning the Table Is the most progressive weekly podcast for today's food and beverage industry, featuring staff-centric operating solutions for restaurants in the #newhospitalityculture. Join Jim Taylor of Benchmark Sixty and Adam Lamb as they "turn the tables" on the prevailing operating assumptions of running a restaurant in favor of innovative solutions to our industry's most persistent challenges. Sponsored by Evocalize
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This episode shows what will be on this vegan podcast. For example, Who am I, why am I vegan, Veganism types, plant-based foods, recipes, software and tools, podcasters and YouTube, Yoga, diets, books, Food pantries, restaurants, holidays, diet foods, subscribers, cookbooks, movies, protein and vitamins, 2024 reboot.
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Are you a restaurateur who feels overwhelmed by all the management tasks you have to do? You’re not alone. Restaurant Management Made Simple by WISK.ai is here to help. In our podcast, we talk about everything from recipes to invoices to purchasing and inventory. We’ll show you how to take care of all these tasks 5x faster, so you can focus on what you do best – running your restaurant. Our podcast is packed with valuable information that will help you streamline your restaurant management p ...
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Tariq Johnson from Zero to Profitable Franchise (and YouTube) reveals his strategies (profitable franchise secrets) on buying franchises and getting them profitable FAST, so you can experience the freedom and flexibility with owning a profitable franchise business! Get access to exclusive interviews with top performing Franchisees, accountants, and business experts so you can learn from their mistakes, and hear real life success stories so you can feel more confident in your franchise journe ...
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Hosts James Patrick and Florence Carmela interview various celebrities, writers, musicians, and actors who talk about their careers, charities and professional endeavors. Personable and upbeat, their positive and supportive personalities make it a fun and inspiring podcast to listen to.
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A podcast about the new generation of restaurants and the people behind them. Join journalist James Clasper in Copenhagen, as he takes a look at the ingredients required to run a successful restaurant and meets forward-thinking individuals from the food world and beyond — finding out how they think, how they work, and how they're shaping the future of the industry. Brought to you by Superb, this is a podcast for anyone who enjoys honest and thought-provoking conversations about good food and ...
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Chef Isaac McHale - Clove Club - Drunken Midnight Pasta With Massimo Bottura - A Nightmare Weekend Cooking In Russia & Why Food Critics Don't Understand The Costs Of Running A Restaurant!
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This week we’re joined by Isaac McHale — the legendary Scottish chef behind the two-Michelin-starred Clove Club and neighbourhood favourite Bar Valette. From his start as a fishmonger in Glasgow to one of London’s most quietly influential chefs, Isaac shares the raw, funny and fiercely honest story of how he got to the top. We talk scallops and tru…
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How to Reclaim Control When Your Business Is Running You
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If it feels like your restaurant is running you, you’re not alone. Chef Matt Jennings offers strategies for stepping back, assessing, and regaining control of your time and energy. Takeaways: Schedule weekly strategy sessions, even if just two hours Use team input to evaluate what’s working and what’s not Evaluate projects that drain energy without…
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CRAZY IDEA - What Happens If We Rethink Everything?
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#469 - CRAZY IDEA - What Happens If We Rethink Everything? ***** This week's episode is brought to you by: TIME FORGE TIME FORGE provides labor management for efficient teams. Recruit, retain, and manage your talent with a powerful piece of software. VISIT: https://timeforge.com/RestaurantStrategy/ ***** This week's episode is brought to you by: PO…
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🤓 “Ivy League-ish” — Harvard’s profit puppy. eBay’s all-time-high. Trickle Down AI-nomics. IBO = Initial Baby Offering.
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Harvard’s biggest profit puppy? Executive Education… They’re stretching the Crimson to earn some cash. eBay stock is (shockingly) at an all-time high… Because eBay now tracks “enthusiasm” as an official metric. Microsoft is spending $120 billion this year on AI servers… with that $ it could buy all 30 NBA teams. Plus, we’ve got an IBO announcement……
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Transforming Restaurant Culture and Leadership with Matt Rolfe
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In this episode of the Restaurant Technology Guides podcast, host Jeremy Julian is joined by bestselling author and speaker Matt Rolfe to discuss the critical role of culture in the restaurant industry. They dive deep into the challenges restaurants face when scaling and how effective leadership and clear communication can transform team dynamics. …
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725: Motivation Monday - Ridiculous Gym Myths, Pet Peeves & Cringiest Podcast Story
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➢ DM “Fall Fitness Challenge” to @ Colossusfit to get your spot secured for our biggest fitness challenge yet. ➢Youtube form playlist- https://youtube.com/playlist?list=PL8OM5ZzYjzbDZnI1iOWB64segChFuQOD7&feature=shared ➢ Our email- [email protected] Welcome to Motivation Monday, where every Monday we answer all of your questions and have …
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Mitch Tonks - The Rise & Fall Of His 'FishWorks' Empire - Curry Nights With Johnny Depp & How He Changed Seafood in Britain Forever!
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Mitch Tonks didn’t start out as a chef. He was a 27-year-old dad trying to make ends meet when a fishmonger’s shop in Bath changed the course of his life. In this episode, Mitch shares the real, often chaotic, journey behind his seafood empire—from sleeping on a futon above his first restaurant to serving curry to Johnny Depp. He recalls the early …
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Ramos House Cafe with Owners Michelle & Kris Winrich
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Welcome to O C Business Report, the show where we invite business owners, entrepreneurs and manufacturers in South Orange County to share their story. I'm your host Kira and today, I will take you beyond the menu and into the heart of the kitchen culture of an extraordinary restaurant. Today’s episode is a true feast for the senses—and the soul. To…
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China's "Red Uncle/Sister Hong" Exposed W/ 1600+ Victims But Became The Biggest MEME
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July 5th, 2025 a predator in Nanjing, China is arrested. He’s been nicknamed, ‘Uncle Red’ and his face gets plastered on the news. Finally. The community can breathe and go about their daily lives, right? No. Netizens instead start a boycott and it works. No future travel into or through Nanjing. Gyms are shutting down. No one wants to visit. Some …
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Is WingStop Still A Good Investment in 2025? (Costs, Sales, & Fees)
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Grab and understand 14 franchise buying mistakes that could ruin your investment: https://www.franchiseempire.com/14fbm?utm_source=FEaug0325 Is Wingstop a cash cow or just hype? In this video, I reveal the real costs and average earnings from Wingstop’s 2023 Franchise Disclosure Document. With startup costs up to $1M and average sales over $2.1M, w…
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🐲 Pokémon: The Little Monsters that Played Their Cards Right
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Subscribe to The Best Idea Yet here: https://wondery.com/links/the-best-idea-yet/ What do you get when you mix a passion for collecting bugs with an obsession for video games? For Satoshi Tajiri, the answer is the world's largest media franchise (over $92 billion revenue — more than Star Wars and Harry Potter combined). Tajiri dreamed up a new kind…
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Exploring GLP-1 Drugs for Weight Loss with Dr. G and Peter Bernard
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Send us a text Exploring GLP-1 Drugs for Weight Loss with Dr. G and Peter Bernard The latest episode of Open Forum in the Villages, Florida, hosted by Mike Roth, features Dr. Gerard Acloque, Jr., MD, and Peter Bernard discussing the benefits and challenges of GLP-1 drugs for weight loss and diabetes control. Dr. G, a well-known concierge doctor spe…
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Garlic Fest Preview: Cooking Demo with Brud Holland from Fox Run
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Check out the upcoming Glorious Garlic Festival (@gloriousgarlicfestival) being held at the Geneva Lakefront on August 2nd and 3rd. Chris chats with Brud Holland (@flxmaker), the chef at Fox Run Vineyards, who shares insights about his Sunday cooking demo at the festival, where he’ll showcase a creative dish featuring local ingredients like blue co…
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Chaos is part of the job, but alignment is a choice. Chef Matt Jennings shares why clear communication and smart systems are the foundation of every resilient team. Takeaways: Standardize team communication tools across shifts and roles Be explicit about your vision instead of assuming team alignment Build architecture before expecting results Want…
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🎯 “Find My Kid” — Skechers’ AirTag shoe. Figma’s designer IPO. Ford’s tariff tax. + Celsius’ Vodka surprise.
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Skechers launched the 1st shoe built for Apple AirTags… It’s the “Track My Kid Era.” Figma stock 3x’d for the biggest American IPO in 4 years… because everything is now design. It’s Tariff Deadline Day so we explain this huge trade war moment with 1 product… Ford Bronco. Plus, Celsius energy drink just issued a warning… they accidentally filled som…
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Bachelorette Parties and Cooking Classes: Christin Ortiz at Garlic Fest!
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Chris Lindstrom hosts the Food About Town podcast, diving into the vibrant world of culinary experiences centered around the Glorious Garlic Festival (@gloriousgarlicfestival). The episode features Christin Ortiz, who is set to lead a food demonstration Sunday August 3rd showcasing roasted garlic gnocchi topped with fresh pesto. Ortiz emphasizes th…
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What if success isn’t just about working hard, but about creating your own opportunities? Today we’re here with teen phenom and author of the new book, You Can Just Do Things, Jay Yang. I met Jay last year through our friend and past guest of the show, Noah Kagan. At 17, Jay sent Noah Kagan, founder of AppSumo, a 19-page pitch deck breaking down ga…
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Is a Taco Bell Franchise Worth It in 2025? (Costs, Sales, & Fees)
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Grab our breakdown of the 5 Low-Cost Businesses That Make $1 Million: https://www.franchiseempire.com/lowcost?utm_source=FEjul3125 Taco Bell dominates the Mexican fast-food market, but is it actually a smart investment? In this video, Tariq Johnson breaks down what it really costs to own a Taco Bell in 2025, the hidden restrictions, and what the FD…
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Every operator talks about systems, but how do you build ones that actually work? Chef Matt Jennings shares how his restaurants handled everything from R&D to bar maintenance. Takeaways: Document and iterate on R&D processes with full team input Design systems with ownership in mind, not just compliance Layer small systems to create a culture of ac…
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CRAZY IDEA - Could We Do Pop-Ups Every Night?
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#468 - CRAZY IDEA - Could We Do Pop-Ups Every Night? ***** This week's episode is brought to you by: MARQII MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more b…
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🐑 “MUGGs” — Man Uggs are surging. Ozempic’s inventor’s dilemma. The Fed’s Debbie Downer. Reese’s + Oreos.
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Uggs’ sales are surging thanks to men… And it’s not the only brand pulling off a gender pivot. Novo Nordisk stock is down 65%... because “inventing” something doesn’t mean “winning” it. The Federal Reserve made its interest rate decision… no change. We explain the Debbie Downer decision. Reese’s & Oreos just teamed up despite being rivals… Enemies …
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724: 7 Workout Hacks To Get Better Results (TRY THIS!)
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➢GIVEAWAY FOR SHIRTS! Our IG- (tag 1 friend) ➢ DM “training hacks” for a list of extra high level tips E-mail- [email protected] -Rep count, strong In this episode we go deep to help you have better workouts in the gym. This podcast is going to be a mixture of small actionable steps you can take right now, but also bigger picture tips to …
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Kirk Haworth - Creating The First Michelin Star Plant Based Restaurant In The UK - Surviving The Rigours Of The French Laundry & Why Head Chef's Need To Stop Bullying Their Staff!
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This week on Mise En Place, we’re coming to you straight from Plates, the UK’s first Michelin-starred, plant-based restaurant. At the helm is executive chef Kirk Haworth, a Great British Menu champion and one of the country’s most forward-thinking culinary minds. In this unmissable episode, Kirk dishes on the behind-the-scenes drama of Great Britis…
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Investigators On Karen Read Case Connected To Death of Pregnant Girl That Had Been Abused By 3 Cops
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Almost exactly a year before John O’Keefe is found in the snow outside of Boston detective Brian Albert’s home, Sandra Birchmore is found dead in her apartment in the middle of a blizzard. In her phone are thousands of messages between her and a police detective that indicate he is the father of her unborn child. But of course, it’s never that simp…
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Storytelling Is the Secret Sauce to Restaurant Growth with Shawn Walchef
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Send us a text In this episode of The Bottom Line, Naki Soyturk sits down with Shawn Walchef, founder of Cali BBQ and Cali BBQ Media. What started as a single-location barbecue restaurant in San Diego has evolved into a national brand and thought leader in hospitality tech and digital storytelling. Shawn shares the philosophy behind turning every r…
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Wave Chapelle: MKE Artist’s’ Untold Stories with Drake & Lil Wayne, Milwaukee Music Scene and More!
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What’s it like when you get pulled out of a college class because Drake wants to meet with you? Wave Chapelle got discovered shortly after moving to Memphis for college and his life went Zero to 100.. Real quick… after signing with Yo Gotti. In this highly entertaining episode we discuss: Getting his first big break Growing up in MKE Stories with L…
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EP78: Former Tory MP Adam Holloway explains why he has joined Nigel Farage's Reform UK
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THE KENT POLITICS PODCAST Episode 78 - Former Tory MP Adam Holloway explains why he has joined Nigel Farage's Reform UK Episode Overview This week on the Kent Politics Podcast, we bring you a packed episode featuring breaking political shifts, local activism, and international intrigue—all from a distinctly Kent perspective. Adam Holloway, former G…
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Why Daring to Do Things Differently Pays Off with Chef Jacob Stull of Rêve
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From transforming an old chicken joint to a fine-dining French restaurant and breaking the mold on treating employees with the respect they deserve, chef Jacob Stull shares his candid lessons on creating Rêve—one of the first fine-dining (yet approachable) tasting-menu concept in the state of Alabama.…
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How to Recognize When It’s Time to Close Your Restaurant
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Chef Matt Jennings opens up about the hardest decision of his career: closing his restaurant. This deeply personal episode explores what led to that moment, and what other operators can learn from it. Takeaways: Monitor cash flow, receivables, and market fit Know when your well-being needs to come first Transparency with yourself is a leadership sk…
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⛳ “He’s a 10 but…” — Tea’s red flag dating app. Quince’s $4.5B cashmere. Our 1st Transcontinental Railroad. Happy Gilmore’s cameo strategy.
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The #1 dating app right now also has the #1 drama… because Tea lets you rate dudes. The biggest deal of 2025? An $85B railroad deal… but it’s actually the 1st transcontinental train. Fashion brand Quince hit $4.5B for cashmere & caviar… but it’s really America’s Shein. Plus, Netflix’s “Happy Gilmore 2” has a wild growth hack… 60 celebrity cameos. $…
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ReelTime Sight & Sound with Owner Jon Colburn
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Jon Colburn owner of ReelTime Sight & Sound sits down with show host Kira to talk about the history and long time relations Jon has built in South Orange County with his great products and attention to detail. ReelTime is a privately held, family-owned, fully licensed and insured company. We provide the highest quality equipment, as well as expert …
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Chef Matt Jennings reflects on a leadership lesson learned the hard way, and how it changed how he supports and empowers his team. If you’ve struggled with micromanagement or middle-manager turnover, this one’s for you. Takeaways: Balance trust and accountability with systems Avoid giving too much freedom without adequate tools Middle managers need…
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Ep. 47 – "Ticketing Chaos Explained: Bots, Brokers & Bold Claims with Joel Schwartz"
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Ep. 47 – Ticketing Chaos Explained: Bots, Brokers & Bold Claims with Joel Schwartz What do Donald Trump, Kid Rock, and a 200% ticket guarantee have in common? They’re all part of the chaotic, misunderstood world of live event ticketing—and veteran ticket broker, founding member of the National Association of Ticket Brokers (NATB) and attorney, Joel…
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🧑🚀 “Ryan Reynolds did the Astronomer Ad” — His secret ad agency. Ty Haney’s Outdoor Voices boomerang. Huuuuge Trade Deal Week.
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How did Gwyneth Paltrow appear in an Astronomer ad?... Ryan Reynolds’ secret ad agency and its new concept: “Fastervertising.” As a trade war deadline nears, Japan and Europe cave to Trump… we discovered a template to the deals. Outdoor Voices just rehired its founder, Ty Haney… but to bring back old glory, it’s bringing something new. Plus, the un…
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TUFF SHIFT! Episode Forty-Four: Welcome Back Lianne Marie Dobbs!
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TUFF SHIFT! Episode Forty-Four: Sean Patrick welcomes back Lianne Marie Dobbs to continue unpacking all things hospitality and pounding the pavement. Despite technologies best attempt to interrupt this interview, "THE SHOW MUST GO ON," as the old saying goes...and boy, oh boy what an incredible second act we have here. Follow Lianne @nycnightingale…
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Fast Casual Evolution: Wing Snob's Growth Strategy and Industry Trends
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In a recent episode of The Restaurant Report, host Paul Barron sat down with two industry veterans to dissect the rapidly evolving fast casual landscape. Cherryh Cansler, Publisher of Fastcasual.com, and Brian Shunia, Co-Founder of Wing Snob, shared insights on what's driving growth in this competitive sector and how brands are adapting to changing…
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How to Prepare for Restaurant Ownership Before You Open
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What do you wish someone told you before opening your first restaurant? Chef Matt Jennings shares his answer, and it’s not what you’d expect. This episode highlights the behind-the-scenes logistics most new operators miss. Takeaways: Build a trusted network of service providers before you open Create real feedback loops with guests to stay adaptabl…
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Garlic Lovers Unite: The Glorious Garlic Festival Awaits
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Chris Lindstrom hosts a deep dive into the upcoming Glorious Garlic Festival (@gloriousgarlicfestival) happening at the Geneva Lakefront on August 2nd and 3rd. Chris and Reagan Burns discuss the festival's new features, including a family zone and VIP tent, aimed at enhancing visitor experience. Regan shares insights on taking over the festival and…
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Saturday Night Fever (A Complete History): John Travolta, Nik Cohn, John Badham, & Robert Stigwood
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Book Vs. Movie: “Saturday Night Fever” Margo D’s Book About the Classic Film! This episode is special because we're releasing it on the same day Margo P is having her birthday and Margo D is celebrating the upcoming release of Fever: The Complete History of Saturday Night Fever! The book is a celebration of the movie that made the world want to dan…
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CRAZY IDEA - Why Don't We Productize Our Culinary Teams?
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#467 - CRAZY IDEA - Why Don't We Productize Our Culinary Teams? ***** This week's episode is brought to you by: TIME FORGE TIME FORGE provides labor management for efficient teams. Recruit, retain, and manage your talent with a powerful piece of software. VISIT: https://timeforge.com/RestaurantStrategy/ ***** This week's episode is brought to you b…
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Interview | Paul Hughes on Pets, Sidekicks & Monster Madness | GGP
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“What do you get when you mix a thousand-legged centipede, a skeleton butler, and an emotionally resilient owlbear cub? A Paul Hughes interview, of course.” In this special episode of GGP, Inver and Josh are joined by Pets & Sidekicks co-creator Paul Hughes, longtime EN World writer and TTRPG monster crafter. Together, they delve into: ✦ The design…
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😎 “SPF Miami Vice” — Vacation’s viral sunscreen. DORK meme stocks. South Park’s $1.5B deal. Sydney Sweeney’s Stock Surge.
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What do Krispy Kreme, Kohl’s, OpenDoor, & Rocket have in common?... 2025’s meme stocks. Vacation put sunscreen into a ‘80s whipped cream bottle & sales doubled… It’s Plot Twist Packaging. South Park snagged a $1.5B deal with Paramount, which just sold for $8B… things got awkward. Sydney Sweeney is causing an economic boom… whatever she touches, the…
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Boosting Restaurant Engagement with CaptiveWiFi: An Interview with Founder Adam
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In this episode of the Restaurant Technology Guys podcast, host Jeremy Julian speaks with Adam, the founder of CaptiveWiFi. The discussion delves into the ways CaptiveWiFi is revolutionizing the use of WiFi in the hospitality industry by providing cloud-based, low-cost, high-value solutions that enhance guest engagement, loyalty, and revenue. Adam …
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723: How To Have A Better Relationship With Food, Exercises To Grow Glutes & Is Fat The Enemy?
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➢ Apply for 1 on 1 support- https://www.colossusfitness.com/ ➢ Follow on Instagram- https://www.instagram.com/colossusfit/?hl=en Welcome to Motivation Monday, where every Monday we answer all of your questions and have some real talks about life & fitness & get you fired up for the week! In this episode we talk about how to improve your relatio…
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