We talk The Nicks, Playoffs, Racism in sports, And we SHOOT OUR SHOT!

3 Smokers, 12 types of wood, and 15 spirits! WHICH ONE REIGNS SUPREME!? (Sounds cool right?)

Let's take a walk down the path of good taste with Kings County Distillery's Coffee Whiskey, Straight Bourbon Whiskey, And their Coffee Whiskey! Lets have a sip!

it's time to kick back and take a sip of Pollination Dovey Native Botanical Gin at the tasting table

Eating out on the first date is CRAZY right...Unless you're ready too go! We are talking munchin, lickin, and preppin! Drinking is not required, But it is recommended!

A little something new to enhance something old. We are back in our cocktail bag with a returning favorite, The Paper Plane! Strap on a mask, grab a glass and consume!

We're diving into the high-stakes world of gambling. From the adrenaline rush of sports betting to the calculated risks of the stock market, we explore the fine line between a thrilling wager and a reckless gamble. Is gambling inherently bad, or does it depend on the context? Pour yourself a drink and join us as we navigate the odds and ends of bet…

With the the struggle of keeping teeth in check fresh in out minds, this episode gets into the nitty-gritty of tooth troubles and oral mishaps. It's all bite, no filler!

We are here to roll out the black-and-gold carpet for The Tasties—your favorite podcast’s only awards show celebrating the unsung heroes of the cocktail world. Grab your tiki glass and raise a toast to the best (and most chaotic) cocktails, spirits, and mixers of the year. Who needs the Grammys when you’ve got… checks notes… Ginger Beer nominated f…

This week we take a look back at the past five years of Chandler’s time in New York City—post-COVID edition. From surviving lockdown to navigating the chaos of a city that never sleeps (but definitely naps), we’re cracking jokes, sharing stories, and asking: Was That In Good Taste?

This week, Just Call Me James and Chandler Phillips dive headfirst into the neon-soaked, chaotic world of Hyperpop—the genre that’s as addictive as it is polarizing. Is it the sound of late-stage capitalism, a queer counter-culture revolution, or just musical chaos? Let’s find out.

This week on Was That In Good Taste, we're diving into the crossover of cultures, fandom, and appreciation with "White People & Wu-Tang." From the legacy of Wu-Tang Clan to their impact across audiences, we’re exploring what it means when cultural icons transcend their origins. Of course, we're sipping on the perfect pair of drinks for the occasion…

With Dry January in the rearview mirror, it's time to TURN IT UP! Join us as we clear the bar, reflect on going dry and get a lil sloppy in the process

What if your perception of reality isn’t as clear as you think? This week, we take a deep dive into the idea of altered states—how they shape our experiences, challenge our understanding of the world, and why so many people seek them out.From questioning the structures that define our daily lives to exploring ways we can shift our perspectives, thi…

This week on Behind the Bar, we're continuing our Dry January journey by diving back into the world of cannabis-infused beverages! In this episode, we explore the idea of being "California Sober"—cutting out alcohol but embracing alternatives like cannabis—and reflect on how it fits into modern drinking culture. Our featured drink is TBD Green Tea …

we’re diving into The Pod Bro Problem. From Joe Rogan to the endless sea of "bro-y" podcasts that dominate the airwaves, we’re dissecting what makes the "Pod Bro" archetype so popular, yet so problematic. With humor and self-reflection, we explore how this phenomenon influences the podcasting world, why it often misses the mark, and—most importantl…

New year, new us! In the first Was That In Good Taste of the year, we’re diving into revolutions—no, not the kind with pitchforks, but personal revolutions. We're talking about the big changes we hope to make this year, kicking things off with Dry January (yes, we’re attempting it… probably). From self-improvement to setting the vibe for the months…

This week, we’re unwrapping holiday cheer (and maybe a little regret) as we dive into two fun and festive cocktail gift sets. Are they holiday hits or yuletide misses? Join us for an extra-long episode of Behind the Bar as we sip, critique, and decide: Holiday Yay or Nay?

It’s the season of giving… or is it taking? This week owe’re diving into the art of gift-giving (and receiving) while sipping on something special. We’re tasting four unique whiskeys from Matchbook Distilling and sharing our thoughts on what makes a gift truly meaningful. Is it the thought, the price tag, or just some good ol’ whiskey? Pour a glass…

This week on Behind the Bar, we’re mixing things up—literally—with Gatorwine, the hilarious and questionable cocktail that combines wine and Gatorade. Is it genius or madness? We’ll let you decide. Armed with four Gatorade flavors and both a red and white wine, we dive headfirst into this chaotic experiment to see if hydration and sophistication ca…

This week, we’re diving into the magical (and sometimes messy) world of movie adaptations! With a spotlight on the upcoming Wicked film, we’re discussing what makes a great adaptation, why some fail, and how Hollywood keeps spinning beloved stories into gold—or sometimes, glitter-covered chaos. Is Wicked destined to defy gravity, or will it just me…

Trump is back! Come join us as we drink our way through the stages of Grief with Malort. Thats how you know we're sad!

Join us for the spookiest most anisette filled sour you've never seen! BWHAHAHAHAHAHA

With vanilla-infused rye whiskey, apple brandy, Jamaican rum, and Angostura bitters, this version of the Brass Elephant blends the rich bitterness of the amaro with the smooth, sweet flavors of the other ingredients for a cocktail that's equal parts elegant and adventurous.Join us as we mix, taste, and see where a little substitution can take a dri…

DUN DUN DUNNNNNNIt's the end of SUMMA

A FAILED EXPERIMENT

We create the coolest cocktails... Wanna see? We have a twist on a Trinidad Sour, a cocktail featuring Angostura Bitters, Rye whiskey, lemon juice, and a house made Ube orgeat!Come have a taste!Chandler:Instagram.com/chandlerdoesjokesBumblebearcomedy.comTwitter.com/jokesfortreesJames:Twitter.com/WhatFunnyFriendInstagram.com/theartofgivingupFacebook…

This week on "Behind The Bar," we’re diving into a bottle of Jose Cuervo Tradicional Añejo. This tequila is rich and complex, having been aged to perfection in charred American oak barrels. We’ll be tasting its deep notes of vanilla, caramel, and just a hint of spice, exploring what makes this tequila a standout for sipping or mixing. Join us as we…

Whiskey no one has EVER tasted! Barrel strength, Barrel Select Bourbon Breuckelen 77 Whiskey (Thats a lot of B's)We have it, you don't, but we want to share! Tune in and taste!Chandler:Instagram.com/chandlerdoesjokesBumblebearcomedy.comTwitter.com/jokesfortreesJames:Twitter.com/WhatFunnyFriendInstagram.com/theartofgivingupFacebook.com/wasthatingood…

This week, we’re getting seasonal with an Apple Spiced Boilermaker! We’re using ANXO Dry Cider, crafted from a blend of heirloom and dessert apples! To spice things up, we’re adding Crop Organic Spiced Pumpkin Vodka—a top-shelf organic spirit that brings the warmth of autumn right into your glass. Join us as we mix up this fall-inspired twist on th…

Join us as we hilariously stumble through the concept of self-care, balance, and all things "healthy living" while proving that, despite our best efforts, we're still far from being wellness experts. Chandler:Instagram.com/chandlerdoesjokesBumblebearcomedy.comTwitter.com/jokesfortrees James:Twitter.com/WhatFunnyFriendInstagram.com/theartofgivingupF…

This week we're diving into a discussion about firsts. From our first experiences to groundbreaking moments in history, we explore what makes a "first" so significant. We're also thrilled to bring you the first online review of Matchbook Distilling's "Flatlander Aji Amarillo Corn Whiskey." Join us as we taste this unique spirit and share our though…

This week on "Was That In Good Taste?", we're sipping on a 1776 cocktail and stirring up a bit of social discontent.Chandler:Instagram.com/chandlerdoesjokesBumblebearcomedy.comTwitter.com/jokesfortreesJames:Twitter.com/WhatFunnyFriendInstagram.com/theartofgivingupFacebook.com/wasthatingoodtaste

Join us we sip Suntory Toki Highballs while imagining our dream bar/restaurant. From perfect ambiance to unique cocktails, we cover all the elements of our ideal spot. Plus, we share some terrible experiences from our time working in restaurants. Join us for creative brainstorming, tasty highballs, and a few horror stories from the service industry…

Today, we're diving into the quirky world of picklebacks. We've got 12 different liquors and three unique brines, and we're on a mission to answer one burning question: Will It Pickleback? Join us as we test, taste, and rank these unexpected combinations. It's a fun and flavorful adventure you won't want to miss!Chandler:Instagram.com/chandlerdoesj…

Welcome to another episode of The Tasting Table This week, we're savoring High West A Midwinter Night's Dram, a unique rye whiskey finished in port barrels. Join us as we explore its rich flavors of dried fruits, spices, and vanilla, and share our tasting notes. Whether you're a whiskey aficionado or just looking for something new, this episode is …

Welcome to another episode of "The Tasting Table"! Today, we're diving into Amass Gin, exploring its unique botanicals like juniper, coriander, orris root, reishi mushroom, cardamom, and hibiscus. We'll share our tasting notes, discuss cocktail possibilities, and give our honest opinions on this exceptional gin. Whether you're a gin enthusiast or j…

Today on "Was That In Good Taste," we venture outside to bring you The Barlympics 2024! Join us as we play beer darts and dive into the wonderful world of bar games. We'll share our favorite bar games, recount some hilarious stories, and maybe even invent a few new traditions along the way. Whether you're a fan of darts, pool, or classic drinking g…

In this episode of "Was That In Good Taste," we're tackling the complex and ever-evolving topic of US-China relations. But don't worry, we're keeping it both educational and humorous! Join us as we explore the history, politics, and cultural exchanges between these two global powerhouses. We'll break down the key events and policies that have shape…

Urban gardening can turn any bumble bee into a stone-cold killer bee. The discourse around bees is both ecological, socio-analytical, and racial. Getting a plot in a community garden can be highly competitive. Once you get it, it's about keeping it.

We're diving into the world of Baijiu, the unique and storied Chinese spirit Baijiu.We'll explore the rich history, cultural significance, and distinct flavor profile of Ming River The Original Sichuan Baijiu. Our tasting session will delve into its unique characteristics, sharing our thoughts and experiences with this potent and intriguing beverag…

Join us on as we sip Gimlets and delve into Empress Elderflower Gin. From its captivating hue to its floral blend, there's much to enjoy and laugh about! Connect with us on social media: Chandler: Instagram: ChandlerDoesJokes Twitter: Jokes for Trees James: Twitter: What Funny Friend TikTok:Living_Dad_Joke Instagram: Living_Dad_Joke Facebook: Was T…

From iconic fashion moments to the impact of social media influencers, we explore how fashion shapes our identities and reflects the zeitgeist of our times. Whether you're a trendsetter or a fashion novice, there's something for everyone in this stylish episode. Connect with us on social media: Chandler: Instagram: ChandlerDoesJokes Website: Bumble…

Join us as we peel back the layers to reveal the wastage of tax dollars and the social implications of encouraging individuals, especially those from disadvantaged backgrounds, to gamble in the hopes of hitting it big.From examining the moral complexities of government-sponsored gambling to discussing the societal impact of promoting a game of chan…

Connect with us on social media: Chandler: Instagram: ChandlerDoesJokes Website: BumbleBearComedy.com Twitter: Jokes for Trees James: Twitter: What Funny Friend TikTok: Living_Dad_Joke Instagram: Living_Dad_Joke Facebook: Was That In Good Taste

Episode Title: For the Birds! Join us this week as we spread our wings and take flight into the wonderful world of birds! From chirping sparrows to majestic eagles, we'll be exploring the fascinating realm of avian creatures. Get ready for some feather-ruffling fun as we attempt our best bird calls and dive into quirky bird trivia. Whether you're a…

Join us this week as we embark on a philosophical journey into the realm of spring. Is it just a date on the calendar, a figment of our imagination, or a tangible reality?It's probably all a dream.Connect with us on social media:Chandler:Instagram: Chandler Does JokesWebsite: BumbleBearComedy.comTwitter: Jokes for TreesJames:Twitter: What Funny Fri…

Episode Title: The Tasty's: Cocktail Award Show Extravaganza! Get your shakers ready and your taste buds primed because it's time for the most least prestigious event in mixology – The Tasty's! Join us for a glitzy cocktail award show where we honor the best of the best in the world of cocktails. We'll be handing out awards for categories like Best…

Prepare for laughter-inducing anecdotes, unexpected revelations, and a sprinkle of friendly rivalry as James and Chandler unpack the unique quirks of their respective college scenes. From UC shenanigans to trade school antics, no stone is left unturned in this riotous exploration of collegiate life. Connect with us on social media: James: Twitter: …

Join us as we embark on a journey of self-actualization with Chandler, confronting the dreaded morning blues as we delve deep into the existential questions surrounding the struggle of waking up and facing the day. cocktail- Ingredients: 1 1/2 ounces Mount Gay Black Barrel rum 1/4 ounces Domaine de Canton ginger liqueu r1/4 ounces Giffard Banane du…