Best Tiffany Vine Podcasts (2025)

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Wrapping up Season 3 25:04

21d ago25:04

25:04

Hosts Tiffany Eslick and Devina Divecha look back at some of their favourite moments from the third season of Nourish by Spinneys. We’ll be back with new episodes in September. See you then!By Spinneys

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The floating island, with Chef Christophe Devoille 38:17

1M ago38:17

38:17

Tiffany Eslick and Devina Divecha sit down with Chef Christophe Devoille for our season finale. They talk about his journey from working for Chef Alain Ducasse to becoming Executive Pastry Chef at the Atlantis The Royal. They then witness a Chef Christophe masterclass where he shares his cooking tips while making a historic French dessert, île flot…

1
Ice cream for breakfast, with Canvas Gelato’s Ahmad Al Marri 28:30

2M ago28:30

28:30

Co-host Tiffany Eslick sits down with Ahmad Al Marri, founder of Canvas Gelato, one of the UAE’s favourite ice cream brands. They indulge in some delicious ice cream for breakfast, made with Discover by Spinneys’ Scottish strawberries. They also talk about the origins of Canvas Gelato, how they come up with extraordinary flavours, and the evolution…

1
“Slow down and breathe”, with COMO Shambala Estate’s Kimberly Kneier 35:40

2M ago35:40

35:40

Co-host Tiffany Eslick sits down with Kimberly Rose Kneier, Director of Wellness at COMO Shambhala Estate in Bali. They talk about the Estate’s personalised approach to wellness, traditional Chinese medicine, and the principles behind her R.E.A.L. diet philosophy. They also talk about women’s health and menopause, and how it can be an empowering tr…

1
The importance of strength training, with Roar Fitness’ Sarah Lindsay and Jordan Bunting 32:12

2M ago32:12

32:12

Co-host Tiffany Eslick sits down with Roar Fitness’ Sarah Lindsay and Jordan Bunting to understand the importance of strength training and how it helps build confidence and resilience. They share why it’s so important to integrate training, nutrition and recovery, and share some tips of beginners. Roar Fitness was founded in London by Sarah Lindsay…

1
“Don’t be afraid of monotony and repetition,” with Revolver’s Chef Jitin Joshi 33:30

3M ago33:30

33:30

Co-host Devina Divecha sits down with Chef Jitin Joshi, Chef Partner at Revolver Singapore’s first outpost in Dubai. They talk about his journey from aspiring doctor to acclaimed chef, Revolver’s live fire and open-kitchen approach to dining, and why they’ve installed a DJ mixer inside the kitchen! Chef Jitin also talks about creating a legacy both…

1
Episode 6: 3 John | Wendy MacGinnis 19:19

3M ago19:19

19:19

Join Wendy this week as we wrap up our series in the Letters of John. John’s third letter is so short that it only takes five minutes to read but it gives us a master class on how to build others up, offer correction and warning, and leave them with a sense of peace. The lessons from this letter are timeless and practical reminders to live out our …

1
“I have a bit of a fetish for tomatoes,” with Six Senses Zighy Bay’s Chef Walter Butti and Chef Marco Pohlner 31:22

3M ago31:22

31:22

Join co-host Tiffany Eslick on a journey to Six Senses Zighy Bay in Oman, where she sits down in their organic garden with Executive Chef Walter Butti and Chef Marco Pohlner, Chef de cuisine for Sense on the Edge, situated 290 meters above the Gulf of Oman. They talk about their revamped 12-course dining menu as well as the property’s commitment to…

1
Episode 5: 2 John 1 | Zenovia Bernier 21:31

3M ago21:31

21:31

John’s letters are instructions and warnings for us, but they also serve as examples how to biblically encourage our brothers and sisters in the Lord by keeping truth the main focus. This week, join Zenovia in our discussion of 2 John. While not everyone is called to teach the Word of God formally, we’re called to build one another up, stirring oth…

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Filipino food tasting with Chef JP Anglo 10:37

4M ago10:37

10:37

Co-host Devina Divecha continues her conversation with Chef JP Anglo at Konya Filipino Eatery with details about the dishes they tried from the chef himself.By Spinneys

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Episode 4: 1 John 4:12 – 2 John 1 | Melanie Brown 14:00

4M ago14:00

14:00

John’s purpose in writing was to assure his readers that the gospel of Jesus Christ is true and they could be certain of their salvation. Our present-day culture seeks to undermine the gospel with false ideas that dilute the truth and stir us to doubt what the Bible teaches. This week, Melanie discusses six things that mark the life of a genuine be…

1
“I wanted to prove to my fellow Filipinos that our food can go beyond the doors of our house,” with Kooya’s Chef JP Anglo 33:00

4M ago33:00

33:00

Co-host Devina Divecha sits down with Chef JP Anglo at his restaurant, Kooya Filipino Eatery in Dubai Marina. Before coming to the UAE, Chef JP became known for his restaurant Sarsa in the Philippines, as well as numerous collaborations in Dubai and around the world. He talks about his dream to get Filipino food known globally and enjoyed by everyo…

1
Episode 3: 1 John 3:4 - 4:11 | Tiffany Velasquez 25:47

4M ago25:47

25:47

Listen in this week as Tiffany highlights five key truths about Jesus and our identity in Him. Through Him, we are children of God. He sets us free to pursue a life of repentance and spiritual growth. He calls us to love others in our words and actions. He leads us into truth so we can navigate false teaching, staying grounded in the Word. John rem…

1
Episode 2: 1 John 2:12-23 | Shelley Hurley 28:43

4M ago28:43

28:43

If we really believed that we were living in the last hour, what would we do differently? Only those who are prepared to die are really prepared to live. Join Shelley this week as we continue our study in 1 John. As children of God, we have everything we need to resist the temptations of this world and live a holy life. Let the very thought of His …

1
Episode 1: 1 John Introduction | Cathe Laurie 28:50

4M ago28:50

28:50

Join Cathe this week as we jump into our series in the Letters of John. At the time of writing these letters, John is an old man, the last of the apostles living. He writes to believers, “so that you may know that you have eternal life” (1 John 5:13). In the coming weeks, we will find that being a Christian is more than doctrines and creeds that we…

1
“Vine leaves are very underrated,” with Dara Dining’s Sara Aqel 40:06

4M ago40:06

40:06

Co-host Devina Divecha sits down with Chef Sara Aqel, who recently won Best Chef in the One Knife Category for her latest venture, Dara Dining. Chef Sara has worked at the Burj Al Arab and at Torno Subito with Chef Massimo Bottura. She then went on to become chef de cuisine at Fi’lia which received a Michelin Bib Gourmand and a place in Gault & Mil…

1
Mentoring Nights Session 1 | What Is A Woman? by Cathe Laurie 1:06:46

5M ago1:06:46

1:06:46

Listen in with Cathe as we consider what it means to be a woman and why it matters (according to the Bible). Support the show: https://harvest.org/donate/ See omnystudio.com/listener for privacy information.By Virtue Women

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Episode 4: The True Vine | Leah Case 11:58

5M ago11:58

11:58

With each I AM description, the more we know about Jesus, the more we want to know. We are drawn to Jesus because everything about Him is more satisfying than anything this world can offer! Abiding in Jesus is spiritually fruitful but it isn’t something we accomplish through sheer willpower. Listen in with Leah as we discuss how this intimate conne…

1
‘Putting Central American flavours on the Dubai culinary map,’ with Chef Gabriela Chamorro 39:18

5M ago39:18

39:18

Co-host Tiffany Eslick sits down with Chef Gabriela Chamorro at the newly opened ‘Girl and the Goose‘ Restaurante Centroamericano, at the Anantara in Downtown Dubai. The concept was originally born as a supper club five years ago, and has moved from pop-up plates to permanent tables this year. Chef Gabriela was born in Nicaragua and came to Dubai w…

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Episode 3: The Resurrection, Way, Truth, Life | Debbie Eaton 20:07

5M ago20:07

20:07

This week, we focus on two of the most powerful statements Jesus ever made about Himself. The account of Jesus bringing Lazarus back from death to resurrected life is so familiar, but Debbie encourages us to slow down and take it all in again. There is only one path to salvation and everlasting life, and it is found in Jesus Christ. To join a Harve…

1
Episode 2: The Gate, Good Shepherd, Lamb of God | Sue Mills 17:53

5M ago17:53

17:53

In each I AM description, Jesus used ordinary everyday illustrations that are simple, memorable and life-changing for us. Listen in with Sue this week as we explore what it means to know that Jesus is the Gate, our Good Shepherd, and the Lamb of God. To join a Harvest women’s small group, go to virtue.harvest.org/studies Learn more about Virtue wom…

1
“The magic of 50Best is in the community and people coming together,” with Leen Al Zaben 35:17

5M ago35:17

35:17

Co-host Tiffany Eslick sits down with Leen Al Zaben, Academy Chair at 50Best. Leen was originally considering a master’s program in journalism when someone’s timely advice pivoted her to the world of creative writing and food. In addition to work with 50Best, she’s also a food and travel writer, photographer, and consults on a number of food-relate…

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Episode 1: Bread of Life, Light of the World | Christi Robillard 18:13

5M ago18:13

18:13

In our first podcast of the I AM series, Christi examines why each description by Jesus Himself is so significant. Each one helps us connect to who Jesus is, how we relate to Him, and what He has done for us. Do you want to know Jesus better than ever before? Join us in discovering why knowing who Jesus is changes everything. To join a Harvest wome…

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Bonus: “Chocolate hummus doesn’t exist!” with Fadi Kattan 7:13

6M ago7:13

7:13

On this bonus episode, co-host Tiffany Eslick talks to chef Fadi Kattan about the banquet dinner hosted during the Emirates LitFest 2025, and why he’s tired of everything with tahini being called hummus. You can also catch the full episode with Chef Fadi from last week in your podcast app or on YouTube.…

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”I wake up at 6 a.m. going ‘I need laban jameed now!’” with Fadi Kattan 51:42

6M ago51:42

51:42

Co-host Tiffany Eslick sits down with celebrated chef and author Fadi Kattan on the sidelines of the Emirates LitFest 2025. He talks about how terroir influences the dishes across Palestine and his journey documenting Palestinian food over the years. Chef Fadi runs three restaurants around the world—Fawda in Bethlehem, Akub in London and Louf in To…

1
Episode 5: Nehemiah 11-13 | Trish Dietz 21:35

6M ago21:35

21:35

Our final week of study opens with dedicating the rebuilt wall and a worship celebration so joyful it could be heard miles away! The community was on fire with renewed devotion to God. But then…their covenant vows made willingly to God were willfully broken. Listen in with Trish as we consider why every generation, from new believer to seasoned sai…

1
Episode 4: Nehemiah 9:1-10:39 | Melanie Brown 18:47

6M ago18:47

18:47

When God’s Word exposes our sin, how do we respond? If we take sin lightly or make excuses, we don’t truly see how dangerous and destructive it is. While conviction of sin stings and grieves, it’s a gift of God’s grace calling us to freedom and forgiveness. Join Melanie in exploring this part of the story as the people listen to God’s Word and reco…

1
“I just want people to fall in love with vegetables,” with Surabhi Sehgal, Priyansh Parekh & Priyal Mehta 38:18

6M ago38:18

38:18

We’re wrapping up January with a dive into the world of vegetarian and vegan supper clubs. Co-host Devina Divecha sits down with Surabhi Sehgal, the newest on the scene with Sebze by Su,Priyansh Parekh, who’s been running Prunch for four years and Priyal Mehta, the woman behind Dulce de Mirchi. They share how the perception around vegetarian and ve…

1
Episode 3: Nehemiah 5:1-8:18 | Shelley Hurley 29:45

6M ago29:45

29:45

As Nehemiah continued the work of rebuilding, the opposition was unrelenting. When outward threats didn’t work, the enemy tried to discourage and disrupt the work from within. We can expect this in our walks as well. In this podcast, Shelley traces the steps Nehemiah took to resolve the issues threatening to divide and distract God’s people. We see…

1
Episode 2: Nehemiah 2:9-4:23 | Cathe Laurie 28:45

7M ago28:45

28:45

Nehemiah’s memoir is a testament to the faithfulness of God who (unlike us) doesn’t abandon His projects halfway through. As the story unfolds, it points us toward God’s ultimate restoration project and the redemptive work of Jesus Christ. We have a Savior who restores hearts and rebuilds lives! Nehemiah’s example teaches us that rebuilding starts …

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”Our goal wasn’t to make everyone plant-based,” with SEVA Experience’s Shadi Enbashi 38:03

7M ago38:03

38:03

Co-host Devina Divecha sits down with Shadi Enbashi, one of the co-founders behind SEVA Experience. Shadi’s co-founder, Eda Güngör, started Life & One in 2014, as a yoga studio and cafe, and they’ve since expanded to more wellness experiences and rebranded as SEVA in 2020. Shadi shares how he started doing yoga initially as rehab before joining for…

1
Episode 1: Nehemiah 1:1-2:8 | Tiffany Velasquez 26:29

7M ago26:29

26:29

Join us as we dive into the book of Nehemiah. In this first podcast, Tiffany explores how God used broken people and a pagan king to bring about restoration, and how Nehemiah’s heart for his people stirred him to action. Whether you are new to Nehemiah’s story or have studied it before, there is something here for you! To join a Harvest women’s sma…

1
“Butter, soy sauce, yuzu, boom, done!” with Chef Reif Othman 40:51

7M ago40:51

40:51

Tiffany Eslick and Devina Divecha are closing out the year with a fun conversation with award-winning chef Reif Othman. Chef Reif shares it all—from his current favourite ingredient to his love for shopping. He also talks about his work with the CR Hope Foundation in Zanzibar. We’ll be back again in the new year with more learning players in the fo…

1
“Dubai is a city that loves you back,” with Doughbai’s Chef Wadad Zarzour & Chef Ghadi Moussawi 36:55

8M ago36:55

36:55

Co-host Tiffany Eslick is on-site with Chef Wadad Zarzour and her son, Chef Ghadi Moussawi, at their newly opened space, Doughbai. Chef Wadad, also known as Chef Woods, has been dreaming about her own space ever since she pivoted to food a decade ago. She shares all the details that went into the interiors and the ingredients at Doughbai, and how t…

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Advent 2: What Do You Want? | Cathe Laurie 17:40

8M ago17:40

17:40

The beauty of Advent (as opposed to the commercial thing we’ve made of Christmas) is not about gifts. It’s about what Jesus has already given and what He is still offering. Take a moment to sit with Cathe and consider a question that Jesus often asked: “What do you want me to do for you?” This Christmas don’t settle for the temporary or superficial…

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‘No distinction between food and medicine,’ with Will Goldfarb 45:44

8M ago45:44

45:44

Co-host Tiffany Eslick sits down Chef Will Goldfarb at the gorgeous Anantara The Palm Dubai Resort ahead of his pop-up at the Lotus lounge in Dubai a few weeks ago. Chef Will has been running the award-winning Room4Dessert In Bali for a decade now, and he talks about their journey through the pandemic, and how they’ve expanded to add two new stops …

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Advent 1: Hope | Tiffany Velasquez 33:31

8M ago33:31

33:31

Discover the transformative hope brought by the birth of Jesus—a hope that fills our lives with purpose and love, assures us of an eternal home, and gives strength during life’s struggles. Jesus is our steadfast anchor, offering unwavering assurance in every season. Join Tiffany as she shares heartfelt stories and biblical insights to remind us thi…

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Nixtamalisation, with Lila Taqueria’s Shaw Lash 40:49

9M ago40:49

40:49

Co-host Devina Divecha sits down with Shaw Lash, chef and co-owner behind Dubai’s Mexican favourites, Lila Taqueria and Lila Molino. They talk about the challenges of getting tortillas right—from sourcing the right variety of corn to the importance of the nixtamalisation process—how they’re partnering with farmers in the UAE, and the interesting co…

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Episode 7: Colossians 3:16-4:18 | Zenovia Bernier 26:51

9M ago26:51

26:51

Paul wanted the Colossians to understand that how they lived should tell others who they were, or better yet whose they were. In this podcast, Zenovia unpacks what it means to “let the word of Christ richly dwell within you.” It should impact how we think, how we speak, and how we live—not just on Sundays in church but every day in our homes and ou…

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Meet the producer: Hattem Mattar 10:59

9M ago10:59

10:59

We’ve got an exciting new range of meats and sandwiches at the Spinneys deli counter in collaboration with Mattar. On this special episode to celebrate the launch, Tiffany Eslick speaks to the pitmaster himself, Hattem Mattar, about the new range, some of his favourite recipes, and the all new Reuben sandwich made with their signature 14-day aged p…

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Episode 6: Colossians 3:3-15 | Leah Case 19:21

9M ago19:21

19:21

Spiritual growth is a lifelong process, but what does it look like in everyday life? Paul tells the Colossians it’s like changing your clothes. What’s in your spiritual closet? In this podcast, Leah invites us to think about the Designer clothing that Christ bought for us. Every item has been ethically sourced and sustainably designed by God’s Holy…

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“We’re gonna play rock and roll in the dining room,” with FZN’s Björn Frantzén & Torsten Vildgaard 25:22

9M ago25:22

25:22

Co-host Tiffany Eslick is in conversation with Chef Björn Frantzén & Chef Torsten Vildgaard at Atlantis, The Palm, ahead of the opening of The Frantzén Group’s two restaurants, the 220-seater Studio Frantzén and a 27-seater fine-dining restaurant, FZN, where Torsten is Executive Chef. The chefs talk about their career milestones, and their focus on…

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We’re a 2024 Signal Award Winner! 1:09

9M ago1:09

1:09

We’re excited that the show has won a Silver Signal Award as well as the Listener’s Choice Award for 2024 in our Branded Shows – Lifestyle category! We are so grateful for our recognition, and for your support. And please continue to send us your feedback and comments on Apple Podcasts, Spotify, Instagram and now you can leave us a comment on YouTu…

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Episode 5: Colossians 2:8-3:2 | Wendy MacGinnis 18:42

9M ago18:42

18:42

Paul warned the Colossians not to let anyone capture them with empty philosophies and high-sounding nonsense that comes from human thinking rather than from Christ. These seem like simple instructions, but we are inundated with content at warp speed from countless sources. How can we know what is true teaching and what is false? In this podcast, We…

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Episode 4: Colossians 1:21-2:7 | Sue Mills 15:31

9M ago15:31

15:31

Paul wanted to help the Colossian believers guard the simple faith and sufficiency they had found in Christ. With all the conflicting voices on social media and in our world, there is pressure to explore false ideas and confusing pastimes that pull us away. In this podcast, Sue urges us to root our hope in Christ and be firmly planted in the gospel…

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‘Dreams do come true,’ with Claire Kanj, Neeti Tandon & Tom Harvey 32:40

10M ago32:40

32:40

In this episode, co-host Tiffany Eslick goes behind the scenes of the Spinneys Local Business Incubator Programme. She chats to two winners from the 2023 edition, Neeti Tandon Kashyap, founder of Curate Home, and Claire Kanj, founder of Marsh ‘N’ Mallow – who share their journeys within the programme, the inspiration behind their products, and thei…

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Episode 3: Colossians 1:11-20 | Trish Dietz 18:30

10M ago18:30

18:30

In this podcast, Trish focuses on Christ being our firm foundation. When we look to Jesus, we see perfectly who God is and experience the deep blessings of being anchored in Christ, even when everything around us is shifting. To join a Harvest women’s small group, go to virtue.harvest.org/studies Learn more about Virtue women’s ministry at Harvest …

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Episode 2: Colossians 1:1-10 | Melanie Brown 19:44

10M ago19:44

19:44

Paul opens this letter to the Colossians by acknowledging what he sees God doing in their lives. He was a great source of encouragement to them, and us as well! Encouragement can bring light to the darkness, strength when you’re weak, and hope that overcomes despair. As we begin this study, Melanie reminds us to be intentional about encouraging one…

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“Sourdough is the blessing & base of our business,” with Eva Halasa, Lilian & Emilie Rihani 37:25

10M ago37:25

37:25

A full house in the studio this week, with co-host Devina Divecha in conversation with Eva Halasa Rihani, and her daughters And business partners, Lilian & Emilie Rihani. The women run the highly-rated Three by Eva Halasa. In an episode full of warm-your-heart moments and laugh-out-loud moments, the three share how they transitioned from family to …

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Episode 1: Introduction to Colossians | Debbie Eaton 15:44

10M ago15:44

15:44

In order to live this Christian life, we need a correct understanding of who Jesus Christ is and what He has done for us on the cross. In this introduction, Debbie briefly summarizes the reasons why Paul was compelled to respond with a letter of warning. To join a Harvest women’s small group, go to virtue.harvest.org/studies Learn more about Virtue…

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Tiffany Vine Podcasts

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