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30 year financial services veteran. Father of two, grandfather of 5, husband (to the same woman) for 35 years.
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Informative conversations on a much-needed focus on water quality best practice, innovation, and policy. We dedicate an hour-long episode at least once per month, to give a voice to water health as a most essential need. Together, we will explore topics that support sustainable outcomes for people and planet, as we treat, manage, or interact with water.
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The Faith & Life Lectures are open and welcoming public forums where nationally known speakers reflect on how Christian faith intersects with different dimensions of everyday life. Past speakers have included William Willimon, Gregory Boyle, Hilary Lunke, Richard Stearns, Marilynne Robinson, Dr. Timothy Johnson, Kevin Kling, Rick Steves and Glennon Melton. The series is a community service of St. Philip the Deacon Lutheran Church in Plymouth, Minnesota.
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Two girls waste your day talking about everything! Cover art photo provided by Tim Easley on Unsplash: https://unsplash.com/@timeasley
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My name is Joe as this is me, my reading list and thoughts on books from Scifi to politics and everything in between.
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Hosted by three hunting and fishing buddies with a lifetime of culinary experience between them, Outdoor Journal Radio's Eating Wild podcast brings folks from all walks of life to the boat, tree stand, and kitchen to tell the stories and answer the questions around the pursuit and preparation of wild fish and game.
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In its 4th season, Steve Carpenter and Joe Catron combine all of America’s favorite things: beer, baseball and farming. Special brewer guests from around the country will join each episode to share a brew, discuss their local baseball team, recent games, and talk about harvest updates.
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Welcome to the "Speaking of Wealth" podcast showcasing profit strategies for speakers, publishers, authors, consultants, and info-marketers. Learn valuable skills to make your business more successful, more passive, more automated, and more scalable. Your host, Jason Hartman interviews top-tier guests, bestselling authors and experts including; Dan Poynter (The Self-Publishing Manual), Harvey Mackay (Swim With The Sharks & Get Your Foot in the Door), Dan Millman (Way of the Peaceful Warrior) ...
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#20 - Pool Filtration 101 with Christel Broux
48:55
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Join us for latest episode on the topic of sustainability and pro tips to incorporate it in the pool environment. Special Guest: Christel Broux, Sales Director at SEM Waterbehandeling Hosted by Els Vanbeckevoort, tune in as we discuss: Understanding physical filtration Designing multi layered filters Why filtering pool water matters ---------------…
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By David Brooks
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#19 - Preventing Exposure with Robert Bilott
48:31
48:31
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Join us for latest episode on the topic of sustainability and pro tips to incorporate it in the pool environment. Special Guest: Robert Bilott - Partner at Taft Law Firm & Author of Exposure Hosted by Els Vanbeckevoort and Scott Bowron, tune in as we discuss: How PFAS impact water systems - including in Canada The health risks associated with these…
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Join us for latest episode on the topic of sustainability and pro tips to incorporate it in the pool environment. Hosted by Els Vanbeckevoort and Scott Bowron, tune in as we discuss: 2 types of free chlorine: one that disinfects; one that is a weak oxidizer Optimal pH allows operators to reduce excessive chlorine waste Disinfection by-products ----…
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Join us for latest episode on the topic of sustainability and pro tips to incorporate it in the pool environment. Hosted by Els Vanbeckevoort and Scott Bowron, tune in as we discuss: Els' visit to the largest pool in Western Europe, Tongelreep Pool design with Ludo Feyen, Gerben Op Den Buijs and Christel Broux How pool systems work together -------…
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Join us for latest episode on the topic of sustainability and pro tips to incorporate it in the pool environment. Special Guest: Tiernan Murphy - First Wave Maker (Founder) at Making Waves Swim School Hosted by Els Vanbeckevoort and Scott Bowron, tune in as we discuss: Why swim schools are important Fostering excellent water quality The Canadian Sw…
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Episode 74: Soups Waterfowl Cooking In Smash's Kitchen
54:16
54:16
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Master the secrets of seasonal cooking and outdoor escapades in this episode of the Eating Wild podcast. I’m Antonio "Smash" Meleca, and I’ll take you through the art of soup-making, capturing the essence of autumn with ingredients like butternut squash and ginger. Learn the tricks to crafting the perfect broth and discover how to elevate your wate…
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Episode 73: Musky Brawl Magic - Fishing Tales and Food Truck Feasts
1:28:30
1:28:30
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What if warm waters couldn't douse the fiery spirit of passionate anglers? Join us as we navigate the thrilling world of musky fishing and culinary escapades from the unforgettable Musky Brawl event. Dive into tales of early morning fishing adventures, the bustling energy of food truck operations, and the dedication that made this event an incredib…
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Episode 72: Bucks, Ducks, and War Hammers
1:26:11
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Have you ever wondered what it feels like to be just an hour too late for a bear sighting, or how a last-minute team shuffle could turn a fishing tournament upside down? Join us as we recount our most recent outdoor escapades, filled with thrilling fishing experiences, unexpected hunting surprises, and a hearty dose of camaraderie. From the hilarit…
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Join us for latest episode on the topic of sustainability and pro tips to incorporate it in the pool environment. Hosted by Els Vanbeckevoort and Scott Bowron, tune in as we discuss: Better Pools 2024 recap Real world applications of data in pool management Optimizing pool operations -----------------------------------------------------------------…
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Tim's story is as multi-layered as the waters he fishes. This week on Eating Wild, we'll share tales from the Grand River, highlighting its underestimated potential and the adrenaline-fueled battles with river fish. With our shared passion for shore lunches, we'll tantalize your taste buds with innovative walleye recipes, like the mouth-watering "b…
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What if a single hunt could redefine your culinary traditions? Join us as we gear up for our annual hunting adventure and plan a menu that marries tradition with innovation. From the irresistible Kobe short ribs to a gourmet twist involving duck and cream cheese-stuffed peppers, our culinary journey promises mouthwatering memories and stories of fa…
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Episode 69: Meat The Butcher Shoppe w/ Stacey Weisberg
1:09:52
1:09:52
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Ready to embrace fall and all its festivities? Get cozy as we share stories of Canadian Thanksgiving, complete with the aroma of turkey and the simplicity of family togetherness. Listen to our nostalgic tale of a fishing adventure at Lake Nipissing during a snowstorm, a trip that marked our calendars seven years ago. Hockey season is around the cor…
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Episode 68: Brawling With Dave Grey and Graham Hurley
1:28:08
1:28:08
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Join us for a laughter-filled episode as we reminisce with the ever-charismatic Dave Grey, founder of the Musky Brawl. On this episode, we navigate through the logistics and intricacies of organizing the Musky Brawl, a tournament that has evolved significantly since its inception in 2014. Thanks to community feedback and collaboration, we've refine…
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Join us on an exciting episode of the Eating Wild Podcast as we catch up on the latest fishing trips and hear about Lu's unexpected eviction from the Georgian Bay trailer park by park manager Karen. Plus, find out what happened to the salmon poachers and how CJ discovered his new love for casting spoons with the Best Fisherman in the MMA for salmon…
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Ever wondered how chaotic a shop relocation could get or what a fishing trip in Portugal entails? Join us on this special reunion episode of the Eating Wild podcast, where the original gang is back together! Daniel "Hookset" Martins and Luis "Top Dog" Pereira fill us in on their summer escapades, including Luis's whirlwind move and his adventures a…
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#14 - Water Wellness Safety with Dr. Roy Vore
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Join us for latest episode on the topic of sustainability and pro tips to incorporate it in the pool environment. Special Guest: Roy Vore Ph.D. - Senior Consultant at Vore & Associates Hosted by Els Vanbeckevoort and Scott Bowron, tune in as we discuss: The Importance of Data in Wellness Aquatics Wellness Aquatics (Hot Tubs, Float Tanks, Cold Plung…
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Ever wondered what happens when you combine a birthday surprise with the great outdoors? Join us for an unforgettable episode where Antonio has orchestrated a special birthday surprise for Christopher Showtime Johnston. The suspense is palpable as Christopher navigates a guessing game to identify the mysterious guest with links to both hunting and …
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Episode 64: The Moose Is Loose Pt 2
1:22:10
1:22:10
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Have you ever wondered how to balance your passion with family commitments? Moose, our passionate and intriguing guest, shares his journey of doing just that with his love for fishing. From the excitement of upcoming tournaments to his heartfelt involvement in charity events such as the preseason pike tournament and the retreat at French River's Ca…
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Episode 63: The Moose Is Loose Pt. 1
1:09:47
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Ever wondered how a unified champ and a nurse balance their lives while finding time for a thrilling weekend getaway? Join us for an unforgettable adventure in Niagara Falls, where we spent an action-packed weekend with our families and none other than Cody "The Champ" Chovancek and his inspiring partner, Danielle. Hear the delightful story of Anto…
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Episode 62: Jet-Lag or Hangover????
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1:14:53
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Ever wondered what it's like to encounter jet lag for the first time after a chaotic travel delay? Smash Meleca shares his bewildering experience dealing with severe weather disruptions from Nassau to Toronto, giving you a firsthand look at how unexpected chaos can affect even the most seasoned travellers. Meanwhile, enjoy stories of camaraderie an…
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Episode 61: Eating Wild 'Meats' Ugly Pike Pt. 1
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Join us on this unforgettable episode of the Eating Wild Podcast, where we, Antonio 'Smash' Meleca and Christopher 'Showtime' Johnson, celebrate our friendship and dive into the world of muskie fishing with none other than Frank and Chris from the Ugly Pike podcast. These legends of the muskie community share their incredible journey and the ground…
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Episode 60: Harvesting Bass & Lakers
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1:06:55
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Ever wondered how to make the most of your fishing adventures and culinary skills? Join Antonio "Smash" Meleca and Christ "Showtime" Johnson, aka Siege, as we tackle these topics head-on in the latest episode of the Eating Wild podcast. From our exciting announcement about the limited-edition Eating Wild fillet knives now available on Instagram to …
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#13 - Nurseries Growing Sustainably with Tim McGinty & Ryan Butcher
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Join us for latest episode on the topic of digital adoption and putting water knowledge into practice. Special Guest: Tim McGinty - General Manager at North Creek Nurseries, Inc. and Ryan Butcher - Growing Coordinator at North Creek Nurseries, Inc. Hosted by Els Vanbeckevoort tune in as we discuss: Native plant selection processes The triple bottom…
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Episode 59: Fillet Knifes with Kakushin
1:01:25
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Prepare to be hooked on our latest episode of the Eating Wild Podcast! You're about to learn how a fishing trip with Christopher "Showtime" Johnston turned into an exhilarating test for our new Eating Wild fillet knife prototype. His tales of unexpected fish behaviors and impressive catches are just the beginning; you'll get a front-row seat to hea…
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Episode 58: Gun Guru with Mark Carew
1:48:48
1:48:48
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Join us this week on the Eating Wild Podcast as we welcome the extraordinary Mark Carew, a competitive shooter who hasn't let his Parkinson's disease diagnosis slow him down. Discover how Mark maintains his precision and composure with a firearm, and get inspired by his extensive expertise in shooting competitions. We also touch on our latest outdo…
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Episode 57: Wild Foraging with Nicholas Stark
1:36:17
1:36:17
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Discover the secrets to perfect meal prep and the art of wild foraging in our latest episode! Nicholas Stark joins us to share his deep expertise in fishing, foraging, and fine dining. We discuss the incredible value of hiring fishing guides and draw compelling parallels to the culinary world, where investing in experiences can elevate your skills …
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Episode 56: Lake Ontario Salmon With Craig Baxter
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1:00:14
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Join us for a summer culinary celebration with the talented Chef Craig Baxter! Chef Baxter shares his wealth of knowledge on navigating fluctuating meat prices and dishes out insights from his global cooking adventures. Learn how to elevate your summer barbecues with creative dishes and techniques, leveraging accessible ingredients from places like…
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#12 - Pool Disinfection by-products 101 with Ludo Feyen
1:00:11
1:00:11
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Join us for latest episode on the topic of digital adoption and putting water knowledge into practice. Special Guest: Ludo Feyen - CEO of Labo Derva Hosted by Els Vanbeckevoort and Scott Bowron tune in as we discuss: Two major pathways for disinfection by-product formation Water chemistry and treatment increase/decrease DBP's An optimal pool handle…
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Ever wondered what it’s like to fish with a champion? Well, you're in for a treat! We kick off with musky legend Siege, aka Christopher Showtime Jansen, bringing his A-game and a treasure chest of tournament tales. Picture this: epic catches, mad skills, and the kind of camaraderie that makes you want to grab your rod and reel. Hosted by Top Dog Pe…
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Ever wondered how to transform wild game into mouth-watering dishes while having a blast in the kitchen? Join me, Antonio "Smash" Meleca, as I reveal the secrets behind some of my most beloved recipes in this solo episode of the Eating Wild podcast! Although my co-hosts are off chasing their own culinary adventures, I've got plenty of exciting upda…
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Season Two of the Eating Wild podcast kicks off in spectacular fashion with our 53rd episode, welcoming none other than Frank Ungaro from the Ugly Pike podcast. Get ready to uncover Frank’s spice secrets as he reveals his love for chimichurri and smoked maple rubs, enhancing our favorite wild-caught Arctic char with key lime and lemon pepper. We'll…
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Episode 52: Happy 1 Year Anniversary!
1:07:50
1:07:50
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What happens when three friends take their passion for the outdoors and turn it into a successful podcast journey? After 52 episodes of Eating Wild, we're here to share our reflections, lessons learned, and some exciting announcements. Hookset reveals how he balances his busy schedule with his love for the podcast, while Lou, always the corporate d…
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#11 - Black Belt Foundations in Aquatics with Scott Bowron
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Join us for latest episode on the topic of digital adoption and putting water knowledge into practice. Special Guest: Scott Bowron - CEO of Clear Aquatics Hosted by Els Vanbeckevoort tune in as we discuss: Looking back at the first 10 episodes of the podcast Digital adoption Moving beyond regulations ------------------------------------------------…
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What happens when you combine an undefeated MMA fighter with an unparalleled passion for fishing? You get Cody Chavanchek, a rising star from Niagara Top Team in St. Catharines, Ontario, who is making waves both inside the cage and on the water. Your hosts, Antonio Smash Malecka and Christopher Showtime Johnson, are thrilled to have Cody on the Eat…
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507: Unlocking Business Succession: The Power of ESOPs with Keith Butcher
24:48
24:48
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In an interview with Jason Hartman, Keith Butcher, founder of Butcher Joseph, discusses business succession and Employee Stock Ownership Plans (ESOPs). With many business owners approaching retirement, ESOPs offer a tax-efficient way to transition ownership to employees. This model enhances employee retention and loyalty, providing long-term retire…
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Ready to hit the water and master your fishing game? You’ll learn innovative strategies for exploring small inlets, using light lines, and picking the perfect bait to reel in the big one. Plus, catch our hilarious take on a hypothetical bachelor party in the Dominican Republic, complete with fishing, relaxation, and a movie marathon of "Step Brothe…
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As the sun set on another day spent chasing the elusive crappie on Kawartha Lakes, I chuckled at the sight of my distinctly outlined snapback tan - a true fisherman's badge of honour. That's just a taste of the stories we're sharing, including a remarkable day powered by Z-Man lures that had the crappies practically leaping into our boat. With our …
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Episode 48: Knowing Where Your Food Comes From (w/ Chef Doris Fin)
1:20:44
1:20:44
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This week on Outdoor Journal Radio's Eating Wild podcast, Antonio is fresh out of the kitchen to talk to Chef Doris Fin about the importance of knowing where your food comes from. Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at [email protected] Outdoor Journal Radio Podcast Network
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This week on Outdoor Journal Radio's Eating Wild podcast, the boys are joined by Ezio Bondi and Matt DuPerrouzel from Bondi Produce! Tune in to hear all about the new Eating Wild/Bondi Produce partnership, Arte Salads, the boys recent Crappie trip, and much more! Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwil…
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Episode 46: What Makes a Chef? (w/ Chef Craig Baxter)
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This week on Outdoor Journal Radio's Eating Wild podcast, Antonio "Smash" Meleca is joined by Chef Craig Baxter to answer some of your cooking questions. Tune in to hear all about cooking Kangaroo for Australian actors, Scottish poachers, the best beer for cooking, and when you can start calling yourself a chef! Follow Eating Wild on Instagram! To …
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#10 - Waterborne Disease Prevention with Michael Beach Ph.D.
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Join us for latest episode on the topic of sustainability and pro tips to incorporate it in the pool environment. Special Guest: Michael Beach Ph.D. - former Associate Director for Healthy Water at the US Centers for Disease Control and Prevention Hosted by Els Vanbeckevoort and Scott Bowron, tune in as we discuss: Waterborne Diseases Optimizing Pr…
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Episode 45: Gun Safety the Hard Way
1:14:36
1:14:36
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This week on Outdoor Journal Radio's Eating Wild podcast, the four skins are in studio to talk about a lesson they recently learned in gun safety and to recap a few of their most recent trips! Tune in to hear all about why you need to be careful about borrowing guns, why Dan cleans his gun so much, over-caling hens, and much more! Follow Eating Wil…
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#9 - Pro Tips for Sustainable Pools with Brent Copeland and Darin Kubicki
53:31
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Join us for latest episode on the topic of sustainability and pro tips to incorporate it in the pool environment. Special Guests: Brent Copeland, Senior Manager of Operations at the Town of Oakville and Darin Kubicki, Supervisor of Operations at the Town of Oakville. Hosted by Els Vanbeckevoort and Scott Bowron, tune in as we discuss: Impressions o…
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This week on Outdoor Journal Radio's Eating Wild podcast, the four skins are back together for the first time since the Toronto Sportsmen's Show! Tune in to hear all about the wolves that are following Antonio to work, Lu's 8lb Crappie, Dan's new segment, and Detroit River walleye plans! Follow Eating Wild on Instagram! To reach out to the boys, dr…
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Episode 43: THAT Hunting Girl (w/ Amanda Lynn Mayhew)
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This week on Outdoor Journal Radio's Eating Wild podcast, Antonio and CJ are joined by Amanda Lynn Mayhew, television host and die-hard hunter. Tune in to hear all about Tone's future African hunting plans, Amanda's hunting origin story, Ceej's love for old guns, and much more! Follow Eating Wild on Instagram! To reach out to the boys, drop us a li…
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Episode 42: Making a Living in the Fishing Industry
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This week on Outdoor Journal Radio's Eating Wild podcast, the boys are back for their final episode at the Toronto Sportsmen's Show and are joined by a variety of guests who make their living serving Canadian anglers! Tune in to hear all about how Lu convinced Jasper to finally do the podcast, how a home business turned into a major fishing retaile…
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Episode 41: You Can Eat Too Much Wild Fish?!
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This week on Outdoor Journal Radio's Eating Wild podcast, the boys are back at the Toronto Sportsmen's Show and are joined by a variety of guests. Tune in to hear all about what makes the Perfect Jig, why everyone at the show is dressed like a bag of Wonderbread, and an eye-opening story about mercury poisoning and the potential hazards of a fish-h…
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Episode 40: Mushrooms, Muskie Tournaments, and Great Lakes Salmon!
1:45:45
1:45:45
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This week on Outdoor Journal Radio's Eating Wild podcast, the boys are LIVE from the Toronto Sportsmen's show and are joined by a variety of guests. Tune in to hear all about Jerry's new Chaga syrup, how fights are avoided at the Muskie brawl, and why Great Lakes salmon are back on the menu! Follow Eating Wild on Instagram! To reach out to the boys…
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Episode 39: Taro Murata and The Huntress Chef (LIVE from the Toronto Sportmen's Show)
1:12:18
1:12:18
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This week on Outdoor Journal Radio's Eating Wild podcast, the boys are LIVE from the Toronto Sportsmen's Show and sit down with two very familiar faces, Taro Murata and Nicole Vachal, The Huntress Chef. Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at [email protected]…
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