Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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The Flaky Foodie
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Content provided by Jess. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jess or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
The Flaky Foodie is all about the stories, history and science behind amazing food. Come along for the ride as Jess discusses notable people and fun facts in food, and listen as she chats with food experts, chefs and other gurus to learn more about the origin of our favorite dishes and eateries. The Flaky Foodie is the only show where the discussion is delicious and there's chatter to chew on.
…
continue reading
30 episodes
Mark all (un)played …
Series home•Feed
Manage series 3303359
Content provided by Jess. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jess or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
The Flaky Foodie is all about the stories, history and science behind amazing food. Come along for the ride as Jess discusses notable people and fun facts in food, and listen as she chats with food experts, chefs and other gurus to learn more about the origin of our favorite dishes and eateries. The Flaky Foodie is the only show where the discussion is delicious and there's chatter to chew on.
…
continue reading
30 episodes
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