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Ep7: Cooking for F1 World Champions - interview with chef Jason Beste

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Manage episode 458301927 series 3620857
Content provided by Dianne Bortoletto & Monique Ceccato, Dianne Bortoletto, and Monique Ceccato. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dianne Bortoletto & Monique Ceccato, Dianne Bortoletto, and Monique Ceccato or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Have you ever wondered what F1 drivers eat? Former chef of the Mercedes F1 Team Jason Beste chats with Di and Mon about Nico Rosberg’s favourite food, the reaction to Toto Wolff approaching the buffet, and how David Beckham caused chaos in the kitchen.
Listen to the insights as Jason talks about the behind-the-scenes logistical challenges of catering for drivers, mechanics, technicians, VIPs, and media, and preparing hundreds of meals each race weekend. He recounts some fun stories, shares his favourite race destinations and of course there's talk of travel too.
Jason Beste is the head chef at Supper Road, the premier mobile caterer in Western Australia.
@jason_beste87
@supper_road

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Support the show

You’ll find more photos and videos on the And Away We Go F1 Podcast social media channels:

Facebook

Instagram

LinkedIn

YouTube

TikTok

If you have any feedback, comments, or questions, we'd love to hear from you, drop us a line at [email protected]

Your support means the world to us - please rate and review our show on your favourite podcast listening app, we might even read out your review next episode.
#Formula1 #F1 #F1podcast #Formula1podcast #FormulaOne

  continue reading

26 episodes

Artwork
iconShare
 
Manage episode 458301927 series 3620857
Content provided by Dianne Bortoletto & Monique Ceccato, Dianne Bortoletto, and Monique Ceccato. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dianne Bortoletto & Monique Ceccato, Dianne Bortoletto, and Monique Ceccato or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Have you ever wondered what F1 drivers eat? Former chef of the Mercedes F1 Team Jason Beste chats with Di and Mon about Nico Rosberg’s favourite food, the reaction to Toto Wolff approaching the buffet, and how David Beckham caused chaos in the kitchen.
Listen to the insights as Jason talks about the behind-the-scenes logistical challenges of catering for drivers, mechanics, technicians, VIPs, and media, and preparing hundreds of meals each race weekend. He recounts some fun stories, shares his favourite race destinations and of course there's talk of travel too.
Jason Beste is the head chef at Supper Road, the premier mobile caterer in Western Australia.
@jason_beste87
@supper_road

Send us a text

Support the show

You’ll find more photos and videos on the And Away We Go F1 Podcast social media channels:

Facebook

Instagram

LinkedIn

YouTube

TikTok

If you have any feedback, comments, or questions, we'd love to hear from you, drop us a line at [email protected]

Your support means the world to us - please rate and review our show on your favourite podcast listening app, we might even read out your review next episode.
#Formula1 #F1 #F1podcast #Formula1podcast #FormulaOne

  continue reading

26 episodes

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