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Chef Chad White On TJ And Trail Feast

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Manage episode 493025717 series 2768449
Content provided by slow baja and Slow baja. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by slow baja and Slow baja or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Renowned for his eclectic urban style and Baja-Med cuisine, Chef Chad White is fluent in life and food on both sides of the border. Born in Spokane, WA, he received his culinary training while serving in the US Navy. After a stint cooking at the famed Hotel Del Coronado, Chef White moved to Tijuana and opened La Justina Gastro Pub.

After an acclaimed run at La Justina and a stint on Top Chef, White returned to his hometown of Spokane, Washington, and opened Zona Blanca Ceviche Bar, High Tide Lobster Bar, and TTs Old Iron Brewery and Barbecue. He was a James Beard regional finalist in 2020.

Trail Feast, his latest venture, combines rugged exploration with fine dining. Guests can explore challenging trails, enjoy custom culinary experiences cooked over an open flame, and relax with expertly crafted cocktails. It’s the ultimate blend of adventure and indulgence. To receive notification about the Slow Baja Trail Feast event please email me here.

This podcast mentions Overland Expo, La Justina, and Trail Feast

  continue reading

164 episodes

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Chef Chad White On TJ And Trail Feast

Slow Baja

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Manage episode 493025717 series 2768449
Content provided by slow baja and Slow baja. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by slow baja and Slow baja or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Renowned for his eclectic urban style and Baja-Med cuisine, Chef Chad White is fluent in life and food on both sides of the border. Born in Spokane, WA, he received his culinary training while serving in the US Navy. After a stint cooking at the famed Hotel Del Coronado, Chef White moved to Tijuana and opened La Justina Gastro Pub.

After an acclaimed run at La Justina and a stint on Top Chef, White returned to his hometown of Spokane, Washington, and opened Zona Blanca Ceviche Bar, High Tide Lobster Bar, and TTs Old Iron Brewery and Barbecue. He was a James Beard regional finalist in 2020.

Trail Feast, his latest venture, combines rugged exploration with fine dining. Guests can explore challenging trails, enjoy custom culinary experiences cooked over an open flame, and relax with expertly crafted cocktails. It’s the ultimate blend of adventure and indulgence. To receive notification about the Slow Baja Trail Feast event please email me here.

This podcast mentions Overland Expo, La Justina, and Trail Feast

  continue reading

164 episodes

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