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Tassie Farmstay Owner, Tim Parsons, Revitalizes Curringa Farm and the Tasmanian Devil Really Exists!
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We are headed to Tassie today….that’s Tasmania for those who are not familiar. And we are chatting with Tim Parsons. Tim and his wife Jane are 6th generation Tasmanian Farmers who own Curringa Farm, Tassie's favorite farmstay with national award winning cottages, farm tours, and group bbq meals.
Curringa Farm is a 750-acre farm focused on raising sheep, growing crops for seeds, and growing opium for pharmaceutical medicine. I am sure I got your attention there! The farm is a favorite farmstay with several cottages on the property and is expanding as we speak.
Tim tells us how he worked to revitalize and grow his farm. In my opinion he is a master marketer who understands the real value of building relationships, sometimes in a very grassroots way, something I think he learned from his mom.
Upon entering this conversation, I knew very little about Tasmania, but now I feel like I have a great connection in Tassie and look forward to one day visiting Curringa Farm.
Join us for an exciting 'm/cocktail hour' for chocolate lovers at Berkshire Farm Sanctuary! Start with a chocolate mocktail & some delicious charcuterie. Experience how chocolate is made from bean to bar. Savor the tastes of real chocolate from around the world and depart with some of your favorite chocolate bars. All proceeds support the rescued farm animals! Register @ Berkshire Farm Sanctuary.
Grounded in Maine Podcast hosted by Amy Fagan is an open conversation about being mindful about how we show up for the world. Amy is passionate about learning how we can be sustainable in all aspects of life.
Thank you for taking the time to listen to The Agri-Tourist Podcast, for supporting our inspirational guests, and for sharing my personal journey back to agriculture.
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