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Cooking for a Cause With Dan Giusti

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Manage episode 494938079 series 2282310
Content provided by The Ringer. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Ringer or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Dave and Chris start the podcast by talking about the first of their "25 for 25" food trends over the past 25 years. Stay tuned to find out their first selection. They then interview Dan Giusti of Brigaid and talk with him about the current stigma against institutional cooking, underrated paths for chefs, and the flaws of the current hierarchy of restaurants. They finish with an Ask Dave about cookbooks.

Learn more about Brigaid: https://www.chefsbrigaid.com/

Get tickets for the Brigaid Summit: https://www.chefsbrigaid.com/brigaid-summit

Follow Dan on Instagram: dan.giusti

Follow Brigaid on Instagram: brigaid

Learn more about Restaurant 1789: https://www.1789restaurant.com/

Learn more about Noma: https://noma.dk/

Learn more about Daniel: https://www.danielnyc.com/

Watch Dan on the Ugly Delicious Season 2: Kids episode

Learn more about bills: https://www.bills.com.au/

Listen to Dan's COVID episode: https://www.theringer.com/podcasts/the-dave-chang-show/2020/06/12/dan-giusti-black-lives-matter-is-more-than-a-moment-and-how-food-professionals-can-be-part-of-social-change

Learn more about Per Se: https://thomaskeller.com/perseny/

Learn more about The Fat Duck: https://thefatduck.co.uk/

Watch Roy Choi and Daniel Patterson’s MAD talk on LocoL: https://www.youtube.com/watch?v=EUizrhtazPc

Learn more about LocoL https://welocol.com/

Learn more about Clyde’s: https://www.clydes.com/clydes-restaurant-group/

Watch Dan’s MAD talk with Rene https://www.youtube.com/watch?v=YDfwb5QnXa0

Learn more about Old Ebbitt Grill: https://www.ebbitt.com/

Learn more about Real Sports Toronto: https://www.rs.ca/

Send in your Ask Dave questions to https://forms.gle/wdPsZBXXx48Zq4vu8 or [email protected].

Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.

Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.

Submit your favorite food moments in your favorite movies to majorfoodporn.com.

Join our community Discord on majordomo.com.

Hosts: Dave Chang and Chris Ying

Guest: Dan Giusti

Majordomo Media Producer: David Meyer

Spotify Producer: Felipe Guilhermino

Editor: Cameron Dinwiddie

Learn more about your ad choices. Visit podcastchoices.com/adchoices

  continue reading

577 episodes

Artwork

Cooking for a Cause With Dan Giusti

The Dave Chang Show

913 subscribers

published

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Manage episode 494938079 series 2282310
Content provided by The Ringer. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Ringer or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Dave and Chris start the podcast by talking about the first of their "25 for 25" food trends over the past 25 years. Stay tuned to find out their first selection. They then interview Dan Giusti of Brigaid and talk with him about the current stigma against institutional cooking, underrated paths for chefs, and the flaws of the current hierarchy of restaurants. They finish with an Ask Dave about cookbooks.

Learn more about Brigaid: https://www.chefsbrigaid.com/

Get tickets for the Brigaid Summit: https://www.chefsbrigaid.com/brigaid-summit

Follow Dan on Instagram: dan.giusti

Follow Brigaid on Instagram: brigaid

Learn more about Restaurant 1789: https://www.1789restaurant.com/

Learn more about Noma: https://noma.dk/

Learn more about Daniel: https://www.danielnyc.com/

Watch Dan on the Ugly Delicious Season 2: Kids episode

Learn more about bills: https://www.bills.com.au/

Listen to Dan's COVID episode: https://www.theringer.com/podcasts/the-dave-chang-show/2020/06/12/dan-giusti-black-lives-matter-is-more-than-a-moment-and-how-food-professionals-can-be-part-of-social-change

Learn more about Per Se: https://thomaskeller.com/perseny/

Learn more about The Fat Duck: https://thefatduck.co.uk/

Watch Roy Choi and Daniel Patterson’s MAD talk on LocoL: https://www.youtube.com/watch?v=EUizrhtazPc

Learn more about LocoL https://welocol.com/

Learn more about Clyde’s: https://www.clydes.com/clydes-restaurant-group/

Watch Dan’s MAD talk with Rene https://www.youtube.com/watch?v=YDfwb5QnXa0

Learn more about Old Ebbitt Grill: https://www.ebbitt.com/

Learn more about Real Sports Toronto: https://www.rs.ca/

Send in your Ask Dave questions to https://forms.gle/wdPsZBXXx48Zq4vu8 or [email protected].

Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.

Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.

Submit your favorite food moments in your favorite movies to majorfoodporn.com.

Join our community Discord on majordomo.com.

Hosts: Dave Chang and Chris Ying

Guest: Dan Giusti

Majordomo Media Producer: David Meyer

Spotify Producer: Felipe Guilhermino

Editor: Cameron Dinwiddie

Learn more about your ad choices. Visit podcastchoices.com/adchoices

  continue reading

577 episodes

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