Interview With Christian Tikkanen On The Food Culture of Swedish-Speaking Population in Finland
Fetch error
Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on September 28, 2024 19:12 ()
What now? This series will be checked again in the next day. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.
Manage episode 330210699 series 2976797
Welcome to a new episode of My Dear Kitchen in Helsinki podcast. My guest today is Swedish-speaking Finnish chef Christian Tikkanen, the founder and secretary of Finlands Svenska Måltidsakademi aka Finlands Swedish Food Academy. Christian and I talked about the food culture of Swedish speaking population in Finland and the factors that affect it. We also talked about signature dishes and recipes and discussed whether the culture of the Swedish-speaking population in Finland is in danger of being lost. Christian introduced Finlands Svenska Måltidsakademi and their activities. At the end of the episode, Christian has a question for you, and we hope to see your answers as a comment on social media. Hope you enjoy our discussion.
24 episodes