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J.M. Hirsch on Milk Street, traveling the globe, and shaking cocktails

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Manage episode 330476486 series 2293356
Content provided by Hungry for More : an Epicurean's Dilemma and Trish glose. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Hungry for More : an Epicurean's Dilemma and Trish glose or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
A delightful conversation with Milk Street's Editorial Director, J.M. Hirsch. He's also the author of "Shake Strain Done" and "Pour Me Another." He talks about splitting his childhood in the U.S. and in Europe and why going to school in Scotland and getting out of his comfort zone was the best thing for him. A job at AP writing crime stories eventually turned into writing about food and J.M. says that's when his passion really took off. He explains how the job at Milk Street transpired, why he loves cocktails so much, and why it's important to never stop changing.
  continue reading

208 episodes

Artwork
iconShare
 
Manage episode 330476486 series 2293356
Content provided by Hungry for More : an Epicurean's Dilemma and Trish glose. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Hungry for More : an Epicurean's Dilemma and Trish glose or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
A delightful conversation with Milk Street's Editorial Director, J.M. Hirsch. He's also the author of "Shake Strain Done" and "Pour Me Another." He talks about splitting his childhood in the U.S. and in Europe and why going to school in Scotland and getting out of his comfort zone was the best thing for him. A job at AP writing crime stories eventually turned into writing about food and J.M. says that's when his passion really took off. He explains how the job at Milk Street transpired, why he loves cocktails so much, and why it's important to never stop changing.
  continue reading

208 episodes

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