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Climate Change, Plants, and Ecology with Planthropology's Vikram Baliga
Manage episode 334484312 series 3371884
NOTE: At about 1hr into the show, Vikram discusses the nutritional content of fresh foods vs foods picked long before consumption. He discusses this topic in a bit more detail around 6min into Episode 53 of Planthropology, which deals with how we grow fruit.
If you have any feedback or suggestions, please feel free to find me on Twitter @archduketyler
You can now support me on Patreon, if you so choose! Thank you so much for support in any way you provide it, whether that's via Patreon, sharing the podcast with friends and family, reviewing on your podcast platform of choice, or simply by listening to the show!
This episode is just a delight. I absolutely loved this conversation with Vikram, we meandered around the topics of climate change's effects on agriculture, society's relationship with the natural world, equity and the food ecosystem, and everything else under the sun. I hope you enjoy this episode at least 1/4 as much as I enjoyed participating in this discussion, if so then you're in for a delightful time.
Vikram is an amazing podcast host who runs Planthropology, a podcast about plants, the natural world, humans, and the intersection of all those things. I think of it as a love letter to the natural world, a celebration of plants and nature, a conversation about the interconnectedness of all living things on our beautiful planet. As we discussed in the show, specific episodes you should check out as a first-time listener are linked directly below:
- 61. Foraged Foods, Mushrooms, and Comments Section Madness w/ Gabrielle Cerberville
- 20. Influencing Conservation, Finding Balance, and the Connectedness of Everything w/ Dr. Becky Bowling
- 65. Deep Dive- Tea and Crumbly Bits w/ Abby Morrison
- 68. The Power of Parks, Leaves on a Stream, and Mario Kart w/ Elana Gloger
66 episodes
Manage episode 334484312 series 3371884
NOTE: At about 1hr into the show, Vikram discusses the nutritional content of fresh foods vs foods picked long before consumption. He discusses this topic in a bit more detail around 6min into Episode 53 of Planthropology, which deals with how we grow fruit.
If you have any feedback or suggestions, please feel free to find me on Twitter @archduketyler
You can now support me on Patreon, if you so choose! Thank you so much for support in any way you provide it, whether that's via Patreon, sharing the podcast with friends and family, reviewing on your podcast platform of choice, or simply by listening to the show!
This episode is just a delight. I absolutely loved this conversation with Vikram, we meandered around the topics of climate change's effects on agriculture, society's relationship with the natural world, equity and the food ecosystem, and everything else under the sun. I hope you enjoy this episode at least 1/4 as much as I enjoyed participating in this discussion, if so then you're in for a delightful time.
Vikram is an amazing podcast host who runs Planthropology, a podcast about plants, the natural world, humans, and the intersection of all those things. I think of it as a love letter to the natural world, a celebration of plants and nature, a conversation about the interconnectedness of all living things on our beautiful planet. As we discussed in the show, specific episodes you should check out as a first-time listener are linked directly below:
- 61. Foraged Foods, Mushrooms, and Comments Section Madness w/ Gabrielle Cerberville
- 20. Influencing Conservation, Finding Balance, and the Connectedness of Everything w/ Dr. Becky Bowling
- 65. Deep Dive- Tea and Crumbly Bits w/ Abby Morrison
- 68. The Power of Parks, Leaves on a Stream, and Mario Kart w/ Elana Gloger
66 episodes
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