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Chris Sinclair from Bodega

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Manage episode 343798584 series 3348862
Content provided by Max Connor. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Max Connor or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Chris Sinclair fell in love with cocktails when a salty San Francisco bartender schooled him on what a real martini was. Since that moment Chris has dedicated his life to teaching other aspiring bartenders and guests, wherever he has worked, the art of the craft cocktail.

Chris is from New York but has made Sacramento his home having spent the last decade working at the likes of Red Rabbit, La Cosecha, Kasbah, Sail Inn, Jungle Bird and more. He is also the founding president of the Sacramento chapter of the U.S. Bartenders Guild.

Chris loves good food, good drinks and a good time and he has a reverence for the feeling and emotions a good cocktail can create. Yet as you’ll hear, there is zero pretense to his love of booze and bartending.

Note: This episode does contains some strong language and one NSFW story.

Bodega’s website

Good Bottle website

Good Bottle podcast

Sources discussed:

Camper English’s blog

Visit the podcast website at dineonesix.com

Follow us on Instagram

Comments, questions or suggestions? Email us at [email protected] or [email protected]

  continue reading

37 episodes

Artwork
iconShare
 
Manage episode 343798584 series 3348862
Content provided by Max Connor. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Max Connor or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Chris Sinclair fell in love with cocktails when a salty San Francisco bartender schooled him on what a real martini was. Since that moment Chris has dedicated his life to teaching other aspiring bartenders and guests, wherever he has worked, the art of the craft cocktail.

Chris is from New York but has made Sacramento his home having spent the last decade working at the likes of Red Rabbit, La Cosecha, Kasbah, Sail Inn, Jungle Bird and more. He is also the founding president of the Sacramento chapter of the U.S. Bartenders Guild.

Chris loves good food, good drinks and a good time and he has a reverence for the feeling and emotions a good cocktail can create. Yet as you’ll hear, there is zero pretense to his love of booze and bartending.

Note: This episode does contains some strong language and one NSFW story.

Bodega’s website

Good Bottle website

Good Bottle podcast

Sources discussed:

Camper English’s blog

Visit the podcast website at dineonesix.com

Follow us on Instagram

Comments, questions or suggestions? Email us at [email protected] or [email protected]

  continue reading

37 episodes

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