In this Bon Appétit podcast feed, you can find all our episodes of Dinner SOS, and new episodes of Bake Club each month. Write to us podcasts@bonappetit.com or at bakeclub@bonappetit.com!
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Biscuits & Jam
1 Shuai Wang’s Journey from China to Charleston 38:30
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LikedChef Shuai Wang was the runner-up on the 22nd season of Bravo’s Top Chef and is the force behind two standout restaurants in Charleston, South Carolina—Jackrabbit Filly and King BBQ—where he brings together the flavors of his childhood in Beijing and the spirit of the South in some pretty unforgettable ways. He grew up just a short walk from Tiananmen Square, in a tiny home with no electricity or running water, where his grandmother often cooked over charcoal. Later, in Queens, New York, his mom taught herself to cook—her first dishes were a little salty, but they were always made with love. And somewhere along the way, Shuai learned that cooking wasn’t just about food—it was about taking care of people. After years working in New York kitchens, he made his way to Charleston and started building something that feels entirely his own. Today, we’re talking about how all those experiences come together on the plate, the family stories behind his cooking, and what it’s been like to share that journey on national TV. For more info visit: southernliving.com/biscuitsandjam Learn more about your ad choices. Visit podcastchoices.com/adchoices…
Episode 161 | Applying The Science: Hop Water
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Content provided by Marshall Schott. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Marshall Schott or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Brülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode on aqueous hop extracts, focusing primarily on the production of hop water.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
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185 episodes
ShareManage episode 425649290 series 2848244
Content provided by Marshall Schott. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Marshall Schott or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Brülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode on aqueous hop extracts, focusing primarily on the production of hop water.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
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The Brü Lab
1 Episode 184 | The Importance Of Brewing Science w/ John Bryce, Vinnie Cilurzo, and Jordan Folks 1:16:19
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Play Later Play Later Lists Like LikedThe Brü Lab is officially closing and for the final episode, Cade is joined by John Bryce from the MBAA, Vinnie Cilurzo from Russian River Brewing, and Brülosophy's Jordan Folks to discuss the importance of brewing science. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.…
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The Brü Lab
1 Episode 183 | Applying The Science: Learnings From The Lab 1:07:02
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Play Later Play Later Lists Like LikedAs The Brü Lab comes to a close, contributor Jordan Folks joins Cade to chat about all they've learned from the show over the years. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.…
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The Brü Lab
1 Episode 182 | Applying The Science: The Meaning Of Beer 1:21:19
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Play Later Play Later Lists Like LikedBrülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode on the meaning of beer. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.…
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1 Episode 181 | The Meaning Of Beer w/ Jonny Garrett 1:22:56
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Play Later Play Later Lists Like LikedAuthor and co-creator of the popular Craft Beer Channel on YouTube, Jonny Garrett joins Cade in the lab this week to discuss his upcoming book, The Meaning Of Beer , in which he goes over the myriad ways that beer has shaped the world as it is today. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.…
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1 Episode 180 | Applying The Science: Brewing Belgian-Style Beers 1:13:44
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Play Later Play Later Lists Like LikedBrülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in the last episode and applying it to brewing Belgian-style beers. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.…
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1 Episode 179 | Hidden Beers Of Belgium w/ Breandán Kearney 1:21:15
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Play Later Play Later Lists Like LikedBelgian beer expert and author, Breandán Kearney, joins Cade in the lab to discuss the lesser-known side of Belgian beer, which he writes about in his latest book, Hidden Beers Of Belgium . The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.…
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The Brü Lab
1 Episode 178 | Applying The Science: Creative Uses Of Enzymes 1:05:40
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Play Later Play Later Lists Like LikedBrülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode on creatives uses of enzymes in brewing. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.…
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The Brü Lab
1 Episode 177 | Creative Uses Of Brewing Enzymes w/ Simon Carlsen & Alexander Merz 1:02:11
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Play Later Play Later Lists Like LikedSimon Carlsen & Alexander Merz from Novonesis join Cade in the lab to discuss myriad creative uses for exogenous enzymes in brewing to improve beer and accomplish goals that were previously thought out of reach. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | READ MORE | Novonesis website…
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1 Episode 176 | Applying The Science: Brewing With Cannabis 58:31
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Play Later Play Later Lists Like LikedBrülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in the last episode on brewing beer with cannabis. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.…
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The Brü Lab
1 Episode 175 | Using Cannabis In Beer w/ Ryan Bremser 1:07:17
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Play Later Play Later Lists Like LikedRyan Bremser, Beverage Production Manager at Veteran’s Holdings, Inc., joins Cade in the lab to discuss the work he has done on brewing beers with cannabis. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.…
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The Brü Lab
1 Episode 174 | Applying The Science: Getting Flavor From Malt 1:13:46
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Play Later Play Later Lists Like LikedBrülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode on coaxing unique flavors out of malt. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.…
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The Brü Lab
1 Episode 173 | Thiols In Malt w/ Dr. Cécile Chenot 1:08:43
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Play Later Play Later Lists Like LikedDr. Cécile Chenot, Post-doctoral Scholar at Oregon State University, returns to the lab to discuss the presence of thiols in malt and the work she's done looking into getting those thiols into beer. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | READ MORE | Evidence of Enzymatic and Chemical Interconversions of Barley Malt 3-Sulfanylhexanol Conjugates during Mashing Unusual Profile of Thiol Precursors in Special Malts: First Evidence of Chemical Glutathione-/γGluCys- and CysGly-/Cys- Conversions…
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1 Episode 172 | Applying The Science: Yeast Breeding & Favorite Strains 1:11:43
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Play Later Play Later Lists Like LikedBrülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in the last episode on yeast breeding as well as go over some of their favorite yeast strains. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.…
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The Brü Lab
1 Episode 171 | Traditional Yeast Breeding w/ Richard Preiss 1:20:54
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Play Later Play Later Lists Like LikedRichard Preiss from Escarpment Labs returns to the lab to discuss traditional methods for breeding yeast and the pivotal role it plays in developing new yeast strains. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | READ MORE | Techniques To Develop Innovative New Yeasts What's in a Strain? How Escarpment Labs Makes New Strains Developing New Yeasts for IPA Production via Targeted Yeast Breeding and Adaptive Laboratory Evolution…
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1 Episode 170 | Applying The Science: Hop Creep In Homebrewing 1:06:47
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Play Later Play Later Lists Like LikedBrülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode on hop creep and how it can be applied to the homebrewing scale. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.…
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The Brü Lab
1 Episode 169 | What We Know About Hop Creep w/ Dr. Tom Shellhammer 1:28:23
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Play Later Play Later Lists Like LikedNor’wester Endowed Professor at Oregon State University, Dr. Tom Shellhammer, returns to the lab to chat with Cade about about hop creep and what recent research has revealed about this phenomenon. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.…
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The Brü Lab
1 Episode 168 | How Terroir and Harvest Maturity Influence Hop Creep w/ Cade Jobe 1:04:24
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Play Later Play Later Lists Like LikedThe Brü Lab host Cade Jobe defends his Master's thesis on the impact terroir and harvest maturity have on hop creep. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.…
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1 Episode 167 | Applying The Science: Mr. Wizard's Wisdom 1:03:37
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Play Later Play Later Lists Like LikedBrülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode where Ashton "Mr. Wizard" Lewis discussed his experience over the last 30 years in the brewing industry. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.…
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The Brü Lab
1 Episode 166 | What Mr. Wizard Has Learned In 30 Years w/ Ashton Lewis 1:14:49
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Play Later Play Later Lists Like LikedThe Brew Your Own Magazine columnist known as Mr. Wizard, Ashton Lewis, joins Cade in the lab to discuss the changes he's witnessed and the things he's learned during his 30 years in the brewing industry. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.…
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The Brü Lab
1 Episode 165 | Applying The Science: Dry Hop Reduction Methods 1:06:49
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Play Later Play Later Lists Like LikedBrülosophy contributor Jordan Folks joins Cade in the lab to chat about various exBEERiments on dry hopping and how those findings can be applied to help reduce overall dry hopping rates. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.…
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The Brü Lab
1 Episode 164 | Encapsulated Hop Oils & Dry Hop Reduction w/ Jake Kirkendall 1:02:51
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Play Later Play Later Lists Like LikedJake Kirkendall, Scientist II at Kalsec Inc., returns to the lab to discuss a novel new hop product called Lupolock, encapsulated hop oils that allow for the use smaller dry hop charges. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | READ MORE | Lupolock Ecapsulated Hop Oils The Lupulock Advantage, Crafted by Kalsec…
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1 Episode 163 | Applying The Science: The Gas Hopper 1:09:16
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Play Later Play Later Lists Like LikedBrülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode on the gas hopper, an innovative technique for getting hop character in beer without the hassle of a dry hop. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.…
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The Brü Lab
1 Episode 162 | The Gas Hopper w/ Drs. Philip Wietstock & Brian Gibson 1:09:43
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Play Later Play Later Lists Like LikedDrs. Philip Wietstock & Brian Gibson from Technische Universität Berlin join Cade in the lab to discuss an innovative way to get hoppy aroma into beer without the mess of dry hopping. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | READ MORE | The Gas Hopper: An Innovative and Sustainable Approach to Transfer Hop Volatiles to Beer…
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1 Episode 161 | Applying The Science: Hop Water 1:07:26
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Play Later Play Later Lists Like LikedBrülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode on aqueous hop extracts, focusing primarily on the production of hop water. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Read More | Hop Water: Capturing the Essence…
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1 Episode 160 | Aqueous Hop Extracts w/ Shaelyn Maloney & Jeff Dailey 1:10:25
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Play Later Play Later Lists Like LikedThis week, Cade is joined in the lab by Shaelyn Maloney and Jeff Dailey from John I. Haas to discuss aqueous hop extracts, focusing primarily on a new Haas product called HopKick. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Read More | HopKick on Haas website…
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The Brü Lab
1 Episode 159 | Applying The Science: Brewing For Thiols 1:07:32
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Play Later Play Later Lists Like LikedBrülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode on brewing brewing with thiolized yeast. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.…
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The Brü Lab
1 Episode 158 | Brewing With Thiolized Yeast w/ Dr. Laura Burns & Mitch Steele 1:19:52
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Play Later Play Later Lists Like LikedDr. Laura Burns, Research & Development Director at Omega Yeast, returns to the lab with New Realm Brewing's Mitch Steele to discuss their experience developing and using thiolized yeasts to accentuate hops in beer. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | READ MORE | The New Brewer IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale by Mitch Steele…
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The Brü Lab
1 Episode 157 | Applying The Science: Brewing With Adjuncts 1:19:25
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Play Later Play Later Lists Like LikedBrülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode on brewing on brewing with adjuncts. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.…
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The Brü Lab
1 Episode 156 | Brewing With Rice Malt w/ Bernardo Pontes Guimaraes and Dr. Scott Lafontaine 1:19:52
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Play Later Play Later Lists Like LikedBernardo Pontes Guimaraes, PhD candidate at University of Arkansas, and Dr. Scott Lafontaine, Associate Professor at University of Arkansas, join Cade in the lab this week to discuss their work on brewing beer with rice malt. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | READ MORE | Investigating the Malting Suitability and Brewing Quality of Different Rice Cultivars…
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1 Episode 155 | Applying The Science: Gluten-Reduced Brewing 1:10:30
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Play Later Play Later Lists Like LikedBrülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode on brewing gluten-reduced beers, and they also sample a few different commercial examples. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.…
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The Brü Lab
1 Episode 154 | Gluten-Reduced Brewing: Sorghum, Quinoa, & Protein Rests w/ Dr. Nazarena Cela 1:10:20
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Play Later Play Later Lists Like LikedDr. Nazarena Cela, Research Fellow at the University of Gastronomic Sciences in Bisaccia, Italy, joins Cade in the lab this week to discuss the work she's done on brewing gluten-reduced beers with sorghum and quinoa, as well as the impact protein rests have when using these grains. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | READ MORE | Gluten reduction in beer: Effect of sorghum:quinoa ratio and protein rest time on brewing parameters and consumer acceptability A Comprehensive Comparison of Gluten-Free Brewing Techniques: Differences in Gluten Reduction Ability, Analytical Attributes, and Hedonic Perception Connect with Dr. Cela on LinkedIn…
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1 Episode 153 | Applying The Science: Brewing With Tainted Ingredients 1:16:46
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Play Later Play Later Lists Like LikedInspired by last week's episode focused on brewing with smoke tainted hops, Jordan joins Cade in the lab to discuss their thoughts on using various "tainted" ingredients to make beer. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.…
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The Brü Lab
1 Episode 152 | Smoke Taint In Hops w/ Brandon Sandoval 1:01:13
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Play Later Play Later Lists Like LikedThis week, Cade is joined by Colorado State University Master's student, Brandon Sandoval, to discuss the work he's done on smoke taint in hops, namely how different source materials might impact hop quality. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.…
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The Brü Lab
1 Episode 151 | Applying The Science: Tracking FAN To Improve Beer Stability 1:16:27
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Play Later Play Later Lists Like LikedBrülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode on improving beer stability by tracking FAN, focusing specifically on low dissolved oxygen (LODO) methods. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.…
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The Brü Lab
1 Episode 150 | Tracking FAN To Improve Beer Flavor Stability w/ Kira Feuss & Stacey Williams 1:12:36
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Play Later Play Later Lists Like LikedKira Feuss, analytical chemist at New Belgium Brewing Company, and Stacey Williams, QA Principal Scientist at New Belgium Brewing Company, join Cade in the lab this week to discuss their work on the impact FAN has on beer flavor stability. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | READ MORE | Kara Feuss MBAA Presentation…
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The Brü Lab
1 Episode 149 | Applying The Science: Attenuation 1:15:20
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Play Later Play Later Lists Like LikedContributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode on attenuation. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.…
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The Brü Lab
1 Episode 148 | Attenuation w/ Dr. Laura Burns 1:11:11
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Play Later Play Later Lists Like LikedThis week, Dr. Laura Burns from Omega Yeast returns to the lab to chat with Cade about all things attenuation. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Read More | Know Your Yeast: Attenuation…
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The Brü Lab
1 Episode 147 | Applying The Science: Climate Change and Hops 1:16:15
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Play Later Play Later Lists Like LikedBrülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode on climate change and its impact on hops. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.…
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The Brü Lab
1 Episode 146 | Climate Change and Hops w/ Ryan Christian & Jeff Dailey 1:12:21
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Play Later Play Later Lists Like LikedRyan Christian, VP of Research at Yakima Chief Ranches, and Jeff Dailey, Sensory Program Manager at John I Haas, join Cade in the lab this week to discuss their work on the impact climate change is having on hops. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.…
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The Brü Lab
1 Episode 145 | Applying The Science: Getting A (Home)Brewing Education 1:06:04
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Play Later Play Later Lists Like LikedContributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode on obtaining a brewing education. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.…
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The Brü Lab
1 Episode 144 | Getting An Education In Brewing & Beer w/ Andrew Burns 1:16:24
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Play Later Play Later Lists Like LikedAndrew Burns, Brewing and Beer Steward Instructor at Dakota County Technical College, joins Cade in the lab to discuss myriad options for getting a brewing education, from certificate programs and 4-year degrees to learning on the job, and they also chat about getting that first job in the industry. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Read More | Dakota County Technical College Brewing & Beer Steward Program…
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1 Episode 143 | Applying The Science: Yeast Management 1:18:12
1:18:12 Play Later Play Later Lists Like Liked1:18:12
Play Later Play Later Lists Like LikedBrülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode and how it applies to their own approaches to managing yeast. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.…
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The Brü Lab
1 Episode 142 | Changes In Yeast Proteins During Fermentation w/ Dr. Riddhiman Garge 1:23:39
1:23:39 Play Later Play Later Lists Like Liked1:23:39
Play Later Play Later Lists Like LikedDr. Riddhiman Garge, post-doctoral researcher at the University of Washington in the Department of Genome Sciences, joins Cade in the lab this week to discuss his work on how brewer’s yeast responds to the evolutionary pressures of fermentation and serial re-pitching. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Read More | Systematic Profiling of Ale Yeast Protein Dynamics across Fermentation and Repitching Proteomic profiling of Hefeweizen ale yeast across fermentation and repitching…
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The Brü Lab
1 Episode 141 | Applying The Science: Chasing Sustainability 1:12:09
1:12:09 Play Later Play Later Lists Like Liked1:12:09
Play Later Play Later Lists Like LikedContributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode on sustainable brewing practices. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.…
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The Brü Lab
1 Episode 140 | Climate Change and Barley w/ Dr. Harmonie Bettenhausen & Dr. Campbell Morrissy 1:11:48
1:11:48 Play Later Play Later Lists Like Liked1:11:48
Play Later Play Later Lists Like LikedDr. Harmonie Bettenhausen, Director of the Hartwick College Center for Craft Food & Beverage, and Dr. Campbell Morrissy, Director of Brewing Operations at pFriem Family Brewers, join Cade in the lab to discuss their work on the impact climate change is having on barley. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.…
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