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Chef Nancy Silverton: The Key to Finding Your Culinary Obsession
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In today’s episode, we speak with our guest Nancy Silverton, co-owner of Pizzeria Mozza, as well as Osteria Mozza, Mozza2Go, and chi SPACCA in Los Angeles. She’s also the creative mind behind Nancy’s Fancy gelato.
In today’s interactive chat, Nancy shares how she built an illustrious career based on prep, timing, and luck. This includes working for some of the most influential chefs in the nation, including Jonathan Waxman at Michael’s Restaurant and Wolfgang Puck at Spago, as well as opening the legendary La Brea Bakery and Campanile Restaurant.
Listen as Nancy Silverton talks about experiencing food on a deeply emotional level, the cookie that changed her life, and finding an obsession in the kitchen.
Chapters
1. Chef Nancy Silverton: The Key to Finding Your Culinary Obsession (00:00:00)
2. Food Experiences (00:04:53)
3. Taking the Opportunity that Arises (00:10:30)
4. A Journey to Le Cordon Bleu (00:17:29)
5. An Obsession with Bread (00:22:43)
6. The Right Time for Great Bread (00:29:20)
7. A Dessert Worth Crying For (00:33:20)
8. The Importance of the Family Table (00:34:34)
9. Entrepreneurship and Mentorship: Empowering People (00:37:48)
10. The Cookie that Changed My Life (00:42:40)
11. Nancy Silverton's Ultimate Dish (00:45:29)
129 episodes
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