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Chef Nancy Silverton: The Key to Finding Your Culinary Obsession

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Manage episode 426775321 series 2939211
Content provided by Auguste Escoffier School of Culinary Arts. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Auguste Escoffier School of Culinary Arts or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

In today’s episode, we speak with our guest Nancy Silverton, co-owner of Pizzeria Mozza, as well as Osteria Mozza, Mozza2Go, and chi SPACCA in Los Angeles. She’s also the creative mind behind Nancy’s Fancy gelato.
In today’s interactive chat, Nancy shares how she built an illustrious career based on prep, timing, and luck. This includes working for some of the most influential chefs in the nation, including Jonathan Waxman at Michael’s Restaurant and Wolfgang Puck at Spago, as well as opening the legendary La Brea Bakery and Campanile Restaurant.
Listen as Nancy Silverton talks about experiencing food on a deeply emotional level, the cookie that changed her life, and finding an obsession in the kitchen.

  continue reading

Chapters

1. Chef Nancy Silverton: The Key to Finding Your Culinary Obsession (00:00:00)

2. Food Experiences (00:04:53)

3. Taking the Opportunity that Arises (00:10:30)

4. A Journey to Le Cordon Bleu (00:17:29)

5. An Obsession with Bread (00:22:43)

6. The Right Time for Great Bread (00:29:20)

7. A Dessert Worth Crying For (00:33:20)

8. The Importance of the Family Table (00:34:34)

9. Entrepreneurship and Mentorship: Empowering People (00:37:48)

10. The Cookie that Changed My Life (00:42:40)

11. Nancy Silverton's Ultimate Dish (00:45:29)

128 episodes

Artwork
iconShare
 
Manage episode 426775321 series 2939211
Content provided by Auguste Escoffier School of Culinary Arts. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Auguste Escoffier School of Culinary Arts or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

In today’s episode, we speak with our guest Nancy Silverton, co-owner of Pizzeria Mozza, as well as Osteria Mozza, Mozza2Go, and chi SPACCA in Los Angeles. She’s also the creative mind behind Nancy’s Fancy gelato.
In today’s interactive chat, Nancy shares how she built an illustrious career based on prep, timing, and luck. This includes working for some of the most influential chefs in the nation, including Jonathan Waxman at Michael’s Restaurant and Wolfgang Puck at Spago, as well as opening the legendary La Brea Bakery and Campanile Restaurant.
Listen as Nancy Silverton talks about experiencing food on a deeply emotional level, the cookie that changed her life, and finding an obsession in the kitchen.

  continue reading

Chapters

1. Chef Nancy Silverton: The Key to Finding Your Culinary Obsession (00:00:00)

2. Food Experiences (00:04:53)

3. Taking the Opportunity that Arises (00:10:30)

4. A Journey to Le Cordon Bleu (00:17:29)

5. An Obsession with Bread (00:22:43)

6. The Right Time for Great Bread (00:29:20)

7. A Dessert Worth Crying For (00:33:20)

8. The Importance of the Family Table (00:34:34)

9. Entrepreneurship and Mentorship: Empowering People (00:37:48)

10. The Cookie that Changed My Life (00:42:40)

11. Nancy Silverton's Ultimate Dish (00:45:29)

128 episodes

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