))
Ep 18 - Chef Manu Chandra’s Secret Sauce: Passion, Talent and Attention to Detail
Manage episode 448454917 series 3585655
Content provided by Amrita Tripathi. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Amrita Tripathi or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
“I’m not arrogant, I’m honest,” Chef Manu Chandra says in this powerful episode of #SayAgain with Amrita Tripathi. He doesn’t pull his punches in this conversation, either, saying he refuses to read Zomato reviews, decrying the headless chicken approach many are taking when it comes to ‘food influencers’ or negative reviews.
He takes us through how he wants to inculcate and invest in talent, and how perfectionism is the name of the game. We talk about Chef Chandra’s epic career and all the awards and accolades along the way including the latest love for his European restaurant LUPA in Bengaluru. But it’s not the awards or accolades that matter, Chef Chandra says—it’s what his customers take away from their fine dining experience. We also surprise him with some high praise, with a shout-out to Maria Goretti (do check out Episode 3 of this podcast for her candid conversation too).
Join us as Chef Chandra shares his foundational principles, high standards, and what actually drives him to achieve all that he has. And don’t forget to leave us some love and comments on social!
Resources Mentioned:
- https://www.moneycontrol.com/news/trends/lifestyle/why-manu-chandra-calls-himself-the-restless-chef-12344721.html/amp
- https://www.fortuneindia.com/40under40/manu-chandra?year=2016
36 episodes
Share
