))
Cultivated caviar and foie gras may soon hit your plate, with Yossi Quint of Ark Biotech
Manage episode 448619820 series 3475855
Content provided by Ryan Grant Little. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ryan Grant Little or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Yossi Quint is the founder and CEO of Ark Biotech, a startup focused on computational bioprocessing in the cultivated meat industry.
In this episode we talked about:
🧬 Ark's role in accelerating the development of cultivated meat products
🏭 How the bioeconomy could reshape traditional geographic advantages in food production
🌍 The global landscape of cultivated meat regulation and its impact on industry growth
🇺🇸 The potential consequences of state-level bans on cultivated meat in the US
💼 The decision to pursue entrepreneurship over activism for maximum impact
#CultivatedMeat #CleanMeat #AltProteins #BioProcessing #ClimateTech
🪸 Transform your company's milestones into impact, like trees planted and coral reef restored: impacthero.com/podcast
🧑💼 Growing across Europe? Grab a free consultation and hire without hassle: parakar.eu/climate
79 episodes
Share
