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Harvest Highlights: Highs, Lows, and Lessons from the Field (Ep 84)
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Harvest season is wrapping up, and we’re sitting down to share our reflections, wins, and lessons learned from the fields. And of course our favorite field meals of the season—think crockpot ribs, homemade rye bread Rubens, and Friday night steak traditions.
Plus, we reflect on our recent farm safety series and the importance of keeping these critical conversations going to protect what matters most: our people.
Join us for this casual, heartfelt harvest debrief as we celebrate the season’s hard work and look ahead to what’s next!
Remember we launch new episodes every Tuesday.
Keep track of your family's farm journey through harvest and beyond. Get your own Grounded Journal today.
We’d love to hear your feedback on this episode and our farm safety series on our Instagram page @beyondthecrops_.
We’ve enjoyed connecting with so many of you over there. Let us know if you have any questions or things you’d like us to do a deeper dive on. See ya next time
Connect with us outside of the podcast @jenaochsner and @marypat.sass @beyondthecrops_
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