A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Thanksgiving Hotline, Plus the 2-Hour Turkey!
Manage episode 451400239 series 1453856
Content provided by Milk Street Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Milk Street Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
It’s our annual Thanksgiving special, and we’re dedicating the hour to solving your toughest problems. Jet Tila has ideas for reimagining vegetable side dishes, Cheryl Day solves the issue of overflowing pies, Christopher Kimball defends mini marshmallows on sweet potato casserole, and much more. Plus, we’ll get a Thanksgiving poetry reading from Adam Gopnik, find out how to make a turkey in just two hours and hear about our listeners’ most unique holiday traditions.
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
Listen to Milk Street Radio on: Apple Podcasts | Spotify
Hosted on Acast. See acast.com/privacy for more information.
471 episodes
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Manage episode 451400239 series 1453856
Content provided by Milk Street Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Milk Street Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
It’s our annual Thanksgiving special, and we’re dedicating the hour to solving your toughest problems. Jet Tila has ideas for reimagining vegetable side dishes, Cheryl Day solves the issue of overflowing pies, Christopher Kimball defends mini marshmallows on sweet potato casserole, and much more. Plus, we’ll get a Thanksgiving poetry reading from Adam Gopnik, find out how to make a turkey in just two hours and hear about our listeners’ most unique holiday traditions.
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
Listen to Milk Street Radio on: Apple Podcasts | Spotify
Hosted on Acast. See acast.com/privacy for more information.
471 episodes
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Christopher Kimball’s Milk Street Radio
1 High on the Hog: Black Cooks and the Making of American Cuisine 51:03
51:03 
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Play Later Play Later Lists Like LikedWe chat with Dr. Jessica B. Harris about her seminal book "High on the Hog,'' which offers a diverse and complex history of African American cuisine—from the escape of George Washington’s enslaved master chef to the birth of the catering industry. Plus, we investigate Korean television’s obsession with Subway sandwiches, learn about the origins of egg-based idioms from Grant Barrett and Martha Barnette, and share the secret to making Turkish kebabs on your backyard grill. Get the recipe for Turkish Minced Meat Kebabs here . Listen to Milk Street Radio on: Apple Podcasts | Spotify…
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Christopher Kimball’s Milk Street Radio
1 Food Science Special: Million-Layer Puff Pastry, Perfect Potatoes, and More! 27:54
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Play Later Play Later Lists Like LikedIn this special episode, we share a few of our favorite moments about getting experimental in the kitchen. Kenji López-Alt shares the perfect way to make potatoes; Alex Aïnouz attempts to create a 1 million-layer puff pastry; and we chat with flavor chemist Dr. Arielle Johnson about how to eat a tree.…
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Christopher Kimball’s Milk Street Radio
1 Betrayal, Revenge and Family Secrets: A Frozen Food "Succession" 50:17
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Play Later Play Later Lists Like LikedThis week, we share a story of revenge, betrayal and secrets … at a frozen vegetable empire. John Seabrook investigates why running “the biggest vegetable factory on Earth” led to generations of drama in his family, like a real-life version of the TV show “Succession.” Plus, Brendan Liew gives us a tour of Japan’s incredible convenience stores; Kenji López-Alt finds the best way to crack an egg; and we learn how to make Sri Lankan Spinach and Coconut Dal with Tomato Tarka. Get the recipe for Sri Lankan Spinach and Coconut Dal with Tomato Tarka here . Listen to Milk Street Radio on: Apple Podcasts | Spotify…
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Christopher Kimball’s Milk Street Radio
1 LA's Food Truck King: Up Close and Personal with Roy Choi 50:42
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Play Later Play Later Lists Like LikedIn 2008, Roy Choi was fired from his big restaurant job and ready to give up—then he started his food truck, Kogi. He joins us today to discuss the making of his now-legendary food truck, how he taught Jon Favreau to look like a cook for his 2014 film “Chef,” and why there's poetry in lowriding around LA. Plus, we hunt for clams, eels and anchovies with sea forager Kirk Lombard, and Chris and Sara Moulton take your calls—what constitutes the middle rack of the oven, how to make the perfect toum, and much more. Listen to Milk Street Radio on: Apple Podcasts | Spotify…
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Christopher Kimball’s Milk Street Radio
1 White House Noshes: What Presidents Really Eat 51:02
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Play Later Play Later Lists Like LikedJefferson ate capon, Eisenhower craved squirrel soup and Grant had a habit of throwing bread across the table. This week, we go into the White House with Alex Prud’homme to hear culinary stories from presidential history, like how Julia Child charmed her way into a state dinner and why Eleanor Roosevelt may have used Jell-O salad to get revenge on FDR. Plus, the late Raghavan Iyer reflects on curry, Indian cuisine and his legacy as a culinary educator; Alex Aïnouz experiments with AI in the kitchen; and we learn a recipe known as “killer spaghetti.” (Originally aired May 25th, 2023.) Get the recipe for Spaghetti all’Assassina here . Listen to Milk Street Radio on: Apple Podcasts | Spotify…
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Christopher Kimball’s Milk Street Radio
1 Secrets of Restaurant Design: An Insider Tells All 51:02
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Play Later Play Later Lists Like LikedFamed architect and designer David Rockwell shares the best, worst and most hidden aspects of restaurant design. He recalls his favorite projects, from Sushi Zen to Union Square Cafe, and the tiny details you should pay attention to the next time you go out to eat. Plus, Nathalie Cooke takes us on a quirky journey through the history of menus; Adam Gopnik pays tribute to the legendary achievements of Alice Waters; and we prepare a no-cook Tiramisu. Get the recipe for Tiramisu here . Listen to Milk Street Radio on: Apple Podcasts | Spotify…
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Christopher Kimball’s Milk Street Radio
1 The Woman Who Discovered Julia Child: The Secret Life of Judith Jones 51:01
51:01 Play Later Play Later Lists Like Liked51:01
Play Later Play Later Lists Like LikedSara Franklin shares the life story of Judith Jones, the legendary editor behind some of the greatest cookbooks of the 20th century. We hear how she discovered Julia Child, why Edna Lewis sent her a box of squirrels and what happened when she was told to reject the diary of Anne Frank. Plus, historian Stephen Puleo recounts the sticky disaster that was Boston’s Great Molasses Flood of 1919, and we head to Paris for the world’s greatest ham and cheese sandwich. (Originally aired May 16, 2024.) Get the recipe for Oven-Baked Three-Layer Croque Monsieur Sandwiches here . Listen to Milk Street Radio on: Apple Podcasts | Spotify…
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Christopher Kimball’s Milk Street Radio
1 Behind the Scenes of Top Chef with Kristen Kish 51:01
51:01 Play Later Play Later Lists Like Liked51:01
Play Later Play Later Lists Like LikedWe get real with Top Chef host Kristen Kish. She speaks out about her career, her show and what bugs her most about restaurant goers. Also on the show—we chat with Reya Hart about eating and traveling on tour with her father, Grateful Dead drummer Mickey Hart; Kim Severson explains why meat is on the rise again; we make Puff Pastry Khachapuri; and Chris Kimball and Sara Moulton answer listener calls. Get the recipe for Puff Pastry Khachapuri here . Listen to Milk Street Radio on: Apple Podcasts | Spotify…
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Christopher Kimball’s Milk Street Radio
1 Beer at The Pyramids: The Strange History of the World’s Favorite Beverage 50:59
50:59 Play Later Play Later Lists Like Liked50:59
Play Later Play Later Lists Like LikedThis week, we’re wetting our whistles with an array of historic, rare and homemade drinks. Journalist Jonny Garrett tells the true story of beer, including its use as a dietary supplement for children, a religious rite in prehistoric caves, and as a form of Ancient Egyptian currency. Plus, Aaron Goldfarb tells us about the collectors who hunt for very old bottles of booze; Alex Aïnouz cries over a sip of his homemade red wine; and JM Hirsch shares a delightfully salty cocktail tip. Listen to Milk Street Radio on: Apple Podcasts | Spotify…
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Christopher Kimball’s Milk Street Radio
1 Inside the Great British Bake Off with Paul Hollywood 50:34
50:34 Play Later Play Later Lists Like Liked50:34
Play Later Play Later Lists Like LikedWe chat with Great British Bake Off judge and author of “BAKE” Paul Hollywood about the best and worst parts of his job, his secret to perfect scones and what a bin lid is—and why it's so delicious. Plus, journalist Alex Beggs tells us about cookbooks for pets; J. Kenji López-Alt takes wok cooking outdoors; and we make Spicy Chinese Beef Skewers. (Originally aired July 22nd, 2022.) Get the recipe for Spicy Chinese Beef Skewers here . Listen to Milk Street Radio on: Apple Podcasts | Spotify…
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Christopher Kimball’s Milk Street Radio
1 Lidia Bastianich Hotline Plus Rome's Best Unknown Eateries 50:33
50:33 Play Later Play Later Lists Like Liked50:33
Play Later Play Later Lists Like LikedLidia Bastianich joins Christopher Kimball to answer our listeners' Italian cooking questions—from the best recipe for ravioli to tips for avoiding soggy lasagne. Plus, The Great British Bake Off's Giuseppe Dell'Anno shares the joys of Italian baking, from cannoli cake to sfogliatelle; culinary guide Arianna Pasquini takes us on a tour of Rome's hidden food gems; and J.M. Hirsch reveals secrets from a Neapolitan trattoria. Listen to Milk Street Radio on: Apple Podcasts | Spotify…
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Christopher Kimball’s Milk Street Radio
1 The Perfect Cup: Great Homemade Coffee with James Hoffmann 50:33
50:33 Play Later Play Later Lists Like Liked50:33
Play Later Play Later Lists Like LikedYouTube coffee expert James Hoffmann shares the best, worst and weirdest coffee in the world—from his tried-and-true recipe for the ultimate cup at home to the time he tasted 70-year-old beans in Japan. Plus, Don and Petie Kladstrup tell us the story of the man who taught America to love Champagne; we make Beef Chili Colorado Tacos; and Adam Gopnik discusses the greatest food debates of our time. (Originally aired May 20, 2022.) Get the recipe for Beef Chili Colorado Tacos here . Listen to Milk Street Radio on: Apple Podcasts | Spotify…
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Christopher Kimball’s Milk Street Radio
1 Gut Check: Is the Stomach Your Second Brain? 50:36
50:36 Play Later Play Later Lists Like Liked50:36
Play Later Play Later Lists Like LikedThis week, we uncover everything you never knew about the stomach, including its ability to think. Author Elsa Richardson also reveals ancient medical practices for quieting a gurgling gut, and we find out just how similar human and dog stomachs are. Plus, Florence Fabricant of The New York Times discusses the best and worst in food writing; and Kim Severson untangles the recent rise in egg prices. Listen to Milk Street Radio on: Apple Podcasts | Spotify…
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Christopher Kimball’s Milk Street Radio
1 Chris' Excellent Las Vegas Adventure! Pirate Cocktails, Peking Duck and Following the Rat Pack 42:56
42:56 Play Later Play Later Lists Like Liked42:56
Play Later Play Later Lists Like LikedWelcome to Las Vegas! Chris reunites with our friend and Vegas food scene expert Al Mancini for the ultimate night out. They start downtown at Atomic Liquors, where Barbra Streisand, Hunter S. Thompson and the Rat Pack were regulars. They then head to Chyna Club at the Fontainebleau for “the best cocktail I’ve ever had” (says Chris), plus the Vegas food you need to try right now, prepared by Chef Richard Chen. And for their last stop, Chris and Al visit Stray Pirate for a bar unlike anything we've ever seen. This special episode of Milk Street Radio is made in collaboration with our sponsor Las Vegas. To discover the dining experiences that Las Vegas has to offer, go to https://www.visitlasvegas.com/culinary/…
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Christopher Kimball’s Milk Street Radio
1 I Grew Up in a Chinese Takeaway: Angela Hui Tells All 51:02
51:02 Play Later Play Later Lists Like Liked51:02
Play Later Play Later Lists Like LikedAngela Hui tells the story of her childhood growing up in her family’s Chinese restaurant—there are flaming woks, short tempers and zero privacy. Plus, we’re joined by journalist Jenn Harris to learn how influencers are making their mark on the restaurant industry; Alex Aïnouz speeds up beef bourguignon; and we make Italian Wedding Soup. (Originally aired February 23rd, 2023.) Get this week’s recipe for Italian Wedding Soup here . Listen to Milk Street Radio on: Apple Podcasts | Spotify…
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Daily Deals
Daily Deals
Similar to Christopher Kimball’s Milk Street Radio
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
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…
continue reading
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continue reading
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continue reading
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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Let’s Drone Out is a light-hearted and chatty drone focused podcast. Recorded live and interactively every Thursday 8-9 pm UK time on YouTube, come join the interactive chat. Jack and his wife Tony, as well as the rest of the LDO crew are here to bring noobs and pros together. Tune in every Thursday at 8:00PM UK time for the latest on tech, events, news, interviews and a behind the scenes look into the hobby. LEGAL NOTICE: Any views expressed by any guests on this show are personal and may ...
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continue reading
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