Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
…
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Content provided by Nitsa Citrine. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Nitsa Citrine or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
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THE RAPTURE OF BIODYNAMIC WINE with Barbara Gross of Cooper Mountain Vineyards
Manage episode 455071813 series 2809909
Content provided by Nitsa Citrine. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Nitsa Citrine or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Today we salut the multidimensional medicine of the vine with Barbara Gross of Cooper Mountain Vineyards!
Barbara is a visionary in organic, biodynamic, alternative viticulture. As a second generation, natural wine grower and purveyor, our guest has faced countless challenges on a daily and multi-generational scale. Her family has devoted the last 46 years to transform conventional vineyards in Oregon’s Willamette Valley into thriving, biodiverse, regenerative ecosystems; specializing in the cultivation of Pinot Noir (a varietal of grape most sensitive to environmental stress and the fluctuations of climate change). Through it all, Barbara has emerged as a sort of wildly down to earth, renegade leader in the wine industry.
Tune in, pour yourself a glass of healing wine or tea and muse upon this Dionysian thought: could biodynamically farmed and alchemized wine help save our beloved Earth?
COVERED
- Barbara’s legacy of wine stewardship at Cooper Mountain Vineyards
- Organic + biodynamic certification processes
- Conscious Land Stewardship
- The art and science of Pinot Noir, a delicate and climate-sensitive varietal.
- How natural wines differ from conventional in both taste and their impact on personal & planetary health
- The role of agriculture in addressing climate change, with insights into carbon-neutral farming
- How organic, biodynamic vineyards are carbon sinkholes and help sequester up to 30% more carbon than conventional methods
- The importance of embracing cycles in farming and Life
- Why a Generational Mindset is needed
OFFERING
Enjoy 15% off all biodynamic wines + balsamic vinegars from www.coopermountainwine.com with the code SOUNDFOOD.
CONNECT
Guest Name: @coopermountainvineyards | coopermountainwine.com | @bsgross1
Host @nitsacitrine @soundfoodspace
Subscribe to Mercurial Mail (our monthly newsletter)
MENTIONED
SIMILAR WAVELENGTH
81: AN ODE TO FERMENTATION with Sandor Katz
79: FEEDING TOMORROW with Oliver English
70: EARTH IS OUR COMMON GROUND with Josh and Rebecca Tickell
NOURISH
This podcast is nourished by your donations and the symbiotic support of our partners:
COOPER MOUNTAIN WINE: enter SOUNDFOOD for 15% off all wines and aged balsamic vinegars from www.coopermountainwine.com
LIVING LIBATIONS: enjoy 15% off all botanical beauty alchemy with this link https://livinglibations.com/soundfood(discount automatically applied)
MIKUNA: enter SOUNDFOODFAMILY for 25% off regenerative plant protein from Mikunafoods.com
LIVING TEA: SOUNDFOOD for 15% off all tea nourishment livingtea.net
SUPERFEAST: enter CITRINE for 10% off our favorite tonic herbs + superfoods superfeast.com
OSEA: enter CITRINE for 10% off oseamalibu.com sea-to-skin magic
SPREAD THE WORD
Kindly leave us a review on APPLE or SPOTIFY means the world to us!
106 episodes
Share
Manage episode 455071813 series 2809909
Content provided by Nitsa Citrine. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Nitsa Citrine or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Today we salut the multidimensional medicine of the vine with Barbara Gross of Cooper Mountain Vineyards!
Barbara is a visionary in organic, biodynamic, alternative viticulture. As a second generation, natural wine grower and purveyor, our guest has faced countless challenges on a daily and multi-generational scale. Her family has devoted the last 46 years to transform conventional vineyards in Oregon’s Willamette Valley into thriving, biodiverse, regenerative ecosystems; specializing in the cultivation of Pinot Noir (a varietal of grape most sensitive to environmental stress and the fluctuations of climate change). Through it all, Barbara has emerged as a sort of wildly down to earth, renegade leader in the wine industry.
Tune in, pour yourself a glass of healing wine or tea and muse upon this Dionysian thought: could biodynamically farmed and alchemized wine help save our beloved Earth?
COVERED
- Barbara’s legacy of wine stewardship at Cooper Mountain Vineyards
- Organic + biodynamic certification processes
- Conscious Land Stewardship
- The art and science of Pinot Noir, a delicate and climate-sensitive varietal.
- How natural wines differ from conventional in both taste and their impact on personal & planetary health
- The role of agriculture in addressing climate change, with insights into carbon-neutral farming
- How organic, biodynamic vineyards are carbon sinkholes and help sequester up to 30% more carbon than conventional methods
- The importance of embracing cycles in farming and Life
- Why a Generational Mindset is needed
OFFERING
Enjoy 15% off all biodynamic wines + balsamic vinegars from www.coopermountainwine.com with the code SOUNDFOOD.
CONNECT
Guest Name: @coopermountainvineyards | coopermountainwine.com | @bsgross1
Host @nitsacitrine @soundfoodspace
Subscribe to Mercurial Mail (our monthly newsletter)
MENTIONED
SIMILAR WAVELENGTH
81: AN ODE TO FERMENTATION with Sandor Katz
79: FEEDING TOMORROW with Oliver English
70: EARTH IS OUR COMMON GROUND with Josh and Rebecca Tickell
NOURISH
This podcast is nourished by your donations and the symbiotic support of our partners:
COOPER MOUNTAIN WINE: enter SOUNDFOOD for 15% off all wines and aged balsamic vinegars from www.coopermountainwine.com
LIVING LIBATIONS: enjoy 15% off all botanical beauty alchemy with this link https://livinglibations.com/soundfood(discount automatically applied)
MIKUNA: enter SOUNDFOODFAMILY for 25% off regenerative plant protein from Mikunafoods.com
LIVING TEA: SOUNDFOOD for 15% off all tea nourishment livingtea.net
SUPERFEAST: enter CITRINE for 10% off our favorite tonic herbs + superfoods superfeast.com
OSEA: enter CITRINE for 10% off oseamalibu.com sea-to-skin magic
SPREAD THE WORD
Kindly leave us a review on APPLE or SPOTIFY means the world to us!
106 episodes
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Similar to SOUNDFOOD
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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continue reading
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Welcome to the FroKnowsPhoto Podcast where we discuss all things Photography. From Nikon to Canon Cameras and all the lenses and accessories for your camera bag. If you are into photography looking to pick up tips, tricks, reviews and our personal views than this is the podcast for you. Please subscribe for the latest episodes.
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continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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continue reading
The Modern Art Notes Podcast is a weekly, hour-long interview program featuring artists, historians, authors, curators and conservators. Pulitzer Prize-winning art critic Sebastian Smee called The MAN Podcast “one of the great archives of the art of our time.” When the US chapter of the International Association of Art Critics gave host Tyler Green one of its inaugural awards for criticism in 2014, it included a special citation for The MAN Podcast.
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives. Hosted on Acast. See acast.com/privacy for more information.
…
continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
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Go offline with the Player FM app!
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