Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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Food 101 in its fifth season with Chef Alessandro Panattoni talking about Branzino Acqua Passa.
Manage episode 455735891 series 2852175
Content provided by Daniel Lucas/Alessandro Panattoni. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Daniel Lucas/Alessandro Panattoni or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Branzino Acqua Pazza, or “crazy water” branzino, is a traditional Italian seafood dish that beautifully showcases the delicate flavors of Mediterranean cuisine. The dish features branzino, a prized European sea bass, gently poached in a flavorful broth made with olive oil, garlic, cherry tomatoes, white wine, and fresh herbs like parsley or basil. The term “acqua pazza” refers to the light, aromatic broth that complements the fish without overpowering its natural taste. Often accompanied by crusty bread or served over a bed of vegetables, Branzino Acqua Pazza is a celebration of simplicity and freshness, embodying the essence of coastal Italian cooking.
Hosted on Acast. See acast.com/privacy for more information.
602 episodes
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Manage episode 455735891 series 2852175
Content provided by Daniel Lucas/Alessandro Panattoni. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Daniel Lucas/Alessandro Panattoni or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Branzino Acqua Pazza, or “crazy water” branzino, is a traditional Italian seafood dish that beautifully showcases the delicate flavors of Mediterranean cuisine. The dish features branzino, a prized European sea bass, gently poached in a flavorful broth made with olive oil, garlic, cherry tomatoes, white wine, and fresh herbs like parsley or basil. The term “acqua pazza” refers to the light, aromatic broth that complements the fish without overpowering its natural taste. Often accompanied by crusty bread or served over a bed of vegetables, Branzino Acqua Pazza is a celebration of simplicity and freshness, embodying the essence of coastal Italian cooking.
Hosted on Acast. See acast.com/privacy for more information.
602 episodes
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Similar to Food 101
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
…
continue reading
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…
continue reading
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…
continue reading
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continue reading
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…
continue reading
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…
continue reading
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…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
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continue reading
Read along with the Sword and Laser book club! From classic science fiction to the latest gritty fantasy, we cover it. Subscribe for book discussions, author interviews, hot releases, and news from the genre fiction world!
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continue reading
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