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Chipotle Forks for Christmas, a Stolen Tip Jar, and Tasting Cream-Filled Doughnuts
Manage episode 459082913 series 2470023
This week, Juliet and Jacoby discuss how often a water bottle should be washed, weigh in on hiring a line-waiter to get into a busy restaurant, and gush over the Cheez-It Bowl wedding. For this week’s Taste Test, they try French cream and pumpkin cream doughnuts from Le Pain Quotidien. Finally, they share their Personal Food News and react to a follow-up Listener Food News.
Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email [email protected] for a chance to have your news shared on the show.
Hosts: Juliet Litman and David Jacoby
Producer: Mike Wargon
Musical Elements: Devon Renaldo
Learn more about your ad choices. Visit podcastchoices.com/adchoices
298 episodes
Manage episode 459082913 series 2470023
This week, Juliet and Jacoby discuss how often a water bottle should be washed, weigh in on hiring a line-waiter to get into a busy restaurant, and gush over the Cheez-It Bowl wedding. For this week’s Taste Test, they try French cream and pumpkin cream doughnuts from Le Pain Quotidien. Finally, they share their Personal Food News and react to a follow-up Listener Food News.
Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email [email protected] for a chance to have your news shared on the show.
Hosts: Juliet Litman and David Jacoby
Producer: Mike Wargon
Musical Elements: Devon Renaldo
Learn more about your ad choices. Visit podcastchoices.com/adchoices
298 episodes
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