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The Rise of English Wines: Climate, Terroir, and Innovation
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Manage episode 461058011 series 3624505
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Discover how the UK is quietly becoming a powerhouse in the global wine industry. Is it possible that climate change could be a blessing in disguise for English vineyards? Join us as we uncover how Southern England's chalky soils, much like those in the Champagne region, are crafting wines with a unique minerality and vibrant acidity. Learn about the popular grape varieties, including Bacchus, England's delightful answer to Sauvignon Blanc, and the sophisticated expressions of Chardonnay and Pinot Noir that are drawing international attention. Our exploration promises to unveil how English winemakers are not merely imitating but skillfully showcasing their unique terroir to produce award-winning wines.
Meet Emma Rice of Haddingley Valley, a passionate winemaker leading the charge in the vibrant wine region of Kent. We'll delve into how Kent's maritime climate and varied soils contribute to its distinctive flavor profiles that reflect the broader tapestry of English regional styles. Despite the unpredictable weather and economic challenges, English winemakers continue crafting wines that celebrate resilience and innovation. With their bright acidity, these wines pair wonderfully with seafood and delicate dishes, adding a refreshing touch to any table. Embrace the fresh elegance of English wines as we celebrate their rise and distinct identity in the world of viticulture.
Chapters
1. Exploring UK Vineyards and Wines (00:00:00)
2. English Wine (00:10:06)
One episode
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