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Third Party Verification Programs

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Manage episode 468478442 series 3639088
Content provided by National Cattlemen’s Beef Association. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by National Cattlemen’s Beef Association or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

We are diving into different verification programs and what opportunities are available for cattle producers. Cattle producer Nancy Jackson, DVM, of Southern Cross Farm, Clint Berry with Superior Livestock, and John Saunders, CEO of IMI Global and Where Food Comes From, talk through the importance of producers telling their stories and how tranparency impacts the entire supply chain. Saunders shares how these programs offer marketing avenues and are driven heavily by the consumer. This show is brought to you by IMI Global and Where Food Comes From, learn more at www.imiglobal.com.

  continue reading

100 episodes

Artwork
iconShare
 
Manage episode 468478442 series 3639088
Content provided by National Cattlemen’s Beef Association. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by National Cattlemen’s Beef Association or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

We are diving into different verification programs and what opportunities are available for cattle producers. Cattle producer Nancy Jackson, DVM, of Southern Cross Farm, Clint Berry with Superior Livestock, and John Saunders, CEO of IMI Global and Where Food Comes From, talk through the importance of producers telling their stories and how tranparency impacts the entire supply chain. Saunders shares how these programs offer marketing avenues and are driven heavily by the consumer. This show is brought to you by IMI Global and Where Food Comes From, learn more at www.imiglobal.com.

  continue reading

100 episodes

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