))
Episode 20: Bohemian Bull owners, Julie and Michael Steynberg, sit down with The Private Chef to the Stars to discuss their recently opened restaurant in Murrells Inlet. Anto's Pizza Romana and Market in Conway.
Manage episode 472734518 series 3609077
Content provided by Richard. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Richard or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Chef Richard does a deep dive into the backround of the owners of Bohemian Bull restaurant in Murrells Inlet. Their experience and challenges of opening their first restaurant. Jack Gregory of "Murrells Inlet Eats" and "Pawleys Island Eats" Facebook fame, discusses four Grand Strand restaurants not to be missed. The Private Chef to the Stars' commentary on Anto's Pizza Romana and Italian Market in Conway.
25 episodes
Share
