31. How Many Hours Do I Really Need To Study For WSET Level 3? Wine Educate: WSET Award In Wines, Education Resources And Certifications. Study Tips And Practical Advice For Wine Enthusiasts And Professionals. Wine Tasting Techniques, Food Pairing Tips, Wine Education Trips. Buying Wine. Ordering Wine In Restaurants. podcast

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Wine Educate: WSET Award in Wines, Education Resources and Certifications. Study tips and practical advice for wine Enthusiasts and Professionals. Wine Tasting Techniques, Food Pairing Tips, Wine Education Trips. Buying wine. Ordering wine in restaurants.

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37. Didn’t Pass WSET Level 3 Theory? Here's What to Do Next 10:17

6 days ago10:17

10:17

Resources & Links Sign up for the Wine Educate Newsletter: www.wineeducate.com/newsletter-signup Launchpad: Level 3 Prep Course: www.wineeducate.com/launchpad How to Contact Us Website: www.wineeducate.com Email: joanne@wineeducate.com Instagram & Facebook: @wineeducate Episode Summary Today, we're wrapping up our "How to Prepare for the Level 3 Exam" series with a tough but important conversation: what to do if you didn’t pass Level 3 Theory. With a global pass rate of only 57%, you’re certainly not alone if you didn't pass the theory portion. Joanne discusses why students often struggle with the written exam — and why tasting exams typically have a much higher success rate. More importantly, she shares a compassionate but clear message: don’t give up. This episode outlines common pitfalls (straight from the examiner’s reports) and gives you a step-by-step plan to regroup, study smarter, and retake the exam with confidence. Key Topics Covered Understanding the WSET Level 3 pass/fail statistics Why the theory portion is so challenging (and how it’s different from Level 1 and 2) Common reasons students don’t pass, including misreading questions and lack of answer structure Requesting feedback from WSET and key deadlines to know Setting a realistic timeline for your retake The importance of study groups and staying accountable How retakes work for theory and tasting portions Grading rules for retakes (and how it impacts distinctions and merits) How the Launchpad: Level 3 Prep Course can support your success Final Thoughts Failing the theory exam doesn't mean you're not capable — it just means you might need a different strategy. Joanne encourages you to stay committed, recalibrate your study approach, and know that success is absolutely within reach. And remember: if it were easy, it wouldn’t be worth it. If you’re looking for extra support, check out our Launchpad: Level 3 Prep Course to help guide your next steps. Have any questions or need personalized advice? Reach out at joanne@wineeducate.com — we're here to help! Resources & Links Sign up for the Wine Educate Newsletter: www.wineeducate.com/newsletter-signup Launchpad: Level 3 Prep Course: www.wineeducate.com/launchpad How to Contact Us Website: www.wineeducate.com Email: joanne@wineeducate.com Instagram & Facebook: @wineeducate…

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Wine Educate: WSET Award in Wines, Education Resources and Certifications. Study tips and practical advice for wine Enthusiasts and Professionals. Wine Tasting Techniques, Food Pairing Tips, Wine Education Trips. Buying wine. Ordering wine in restaurants.

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36. Testable VS Nontestable Wines - Wines That May Appear on the WSET Level 3 Tasting Exam 7:50

11 days ago7:50

7:50

Resources & Links Sign up for the Wine Educate Newsletter: www.wineeducate.com/newsletter-signup Launchpad: Level 3 Prep Course: www.wineeducate.com/launchpad How to Contact Us Website: www.wineeducate.com Email: joanne@wineeducate.com Instagram & Facebook: @wineeducate Episode Summary In this episode, Joanne Close addresses a common concern among WSET Level 3 students: the difference between testable and non-testable wines. If you’ve ever second-guessed your tasting notes or stressed over wines that don’t match your expectations, this episode is meant to put your mind at ease. Joanne explains what makes a wine “testable” for exam purposes—wines that show clear, predictable characteristics and represent textbook styles, like New Zealand Sauvignon Blanc. These wines are great for calibrating your palate and practicing structured tasting. But not every wine poured in class is meant for the exam. Joanne discusses why it's important to include wines that may not be considered “testable” but are still valuable learning tools. Examples include wines that teach about lees aging, oak influence, regional styles, or variation within a grape variety—like a Pinotage or a Chianti Classico Riserva. She reminds listeners that only about 20% of wines are truly “testable,” and the rest are included for context, discussion, and exposure to the real diversity of the wine world. If you’re preparing for the Level 3 exam, check out the Launchpad: Level 3 Prep Course, which includes a list of ~20 testable wines for SAT practice—even without the bottle in front of you. Related Episodes Episode 17: Tasting Walkthrough – New Zealand Sauvignon Blanc Episode 20: Tasting Walkthrough – Oaked Chardonnay Resources & Links Sign up for the Wine Educate Newsletter: www.wineeducate.com/newsletter-signup Launchpad: Level 3 Prep Course: www.wineeducate.com/launchpad How to Contact Us Website: www.wineeducate.com Email: joanne@wineeducate.com Instagram & Facebook: @wineeducate…

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Wine Educate: WSET Award in Wines, Education Resources and Certifications. Study tips and practical advice for wine Enthusiasts and Professionals. Wine Tasting Techniques, Food Pairing Tips, Wine Education Trips. Buying wine. Ordering wine in restaurants.

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35. Top 5 Mistakes Students Make in the WSET Level 3 Theory Exam 11:21

13 days ago11:21

11:21

Resources & Links Sign up for the Wine Educate Newsletter: www.wineeducate.com/newsletter-signup Launchpad: Level 3 Prep Course: www.wineeducate.com/launchpad How to Contact Us Website: www.wineeducate.com Email: joanne@wineeducate.com Instagram & Facebook: @wineeducate Episode 35 – The Top 5 Mistakes on the WSET Level 3 Theory Exam In this episode, I’ll walk you through the top five mistakes I regularly see students make on the theory portion of the WSET Level 3 exam—and how you can avoid them. Because let’s be honest: it’s not just about knowing the material. Success comes from knowing how to take the exam. We cover: Why having a game plan going into the exam is essential The danger of misreading essay questions Why more is not better when it comes to your answers The section of the syllabus you cannot afford to ignore And the importance of handwriting practice (yes, really!) If you’re studying for Level 3, this episode will help you get focused, save time, and maximize your score on the written portion of the exam. What You'll Learn The ideal time breakdown between multiple choice and essay questions How to identify the “action words” in each essay prompt Why over-answering can actually hurt your score The one essay topic that’s always included—and how to prepare for it How writing essays by hand now will give you a real edge on exam day Resources & Links Sign up for the Wine Educate Newsletter: www.wineeducate.com/newsletter-signup Launchpad: Level 3 Prep Course: www.wineeducate.com/launchpad How to Contact Us Website: www.wineeducate.com Email: joanne@wineeducate.com Instagram & Facebook: @wineeducate…

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Wine Educate: WSET Award in Wines, Education Resources and Certifications. Study tips and practical advice for wine Enthusiasts and Professionals. Wine Tasting Techniques, Food Pairing Tips, Wine Education Trips. Buying wine. Ordering wine in restaurants.

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34. Top 5 Mistakes Students Make in the WSET Level 3 Tasting Exam 8:43

18 days ago8:43

8:43

Resources & Links Sign up for the Wine Educate Newsletter: www.wineeducate.com/newsletter-signup Launchpad: Level 3 Prep Course: www.wineeducate.com/launchpad How to Contact Us Website: www.wineeducate.com Email: joanne@wineeducate.com Instagram & Facebook: @wineeducate In this episode, Joanne tackles one of the most stressful parts of the WSET Level 3 exam: the tasting portion. As someone who has graded many exams, she walks through the five most common mistakes students make when writing their tasting notes—and explains how to avoid them. This episode is packed with clear, practical advice to help students approach the tasting exam with structure and confidence. In This Episode Why the tasting section feels intimidating, and why you shouldn’t panic The importance of using specific SAT vocabulary—no wine poetry Why guessing the wine and building your note around it can lead to failure The difference between aromas and flavors, and why you must list both Why omitting key words like “lemon” or “dry” can cost you The mistake of using “medium plus” for alcohol and how to get that point back Why memorizing the SAT order is crucial (you can’t use the card during the exam) The value of creating your own “anagram” to structure your note under pressure A reminder that calibration matters—know your instructor’s tasting style Next Week We’ll move on to the theory portion of the WSET Level 3 exam and discuss the top five most common mistakes students make in their written answers. Resources & Links Sign up for the Wine Educate Newsletter: www.wineeducate.com/newsletter-signup Launchpad: Level 3 Prep Course: www.wineeducate.com/launchpad How to Contact Us Website: www.wineeducate.com Email: joanne@wineeducate.com Instagram & Facebook: @wineeducate…

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Wine Educate: WSET Award in Wines, Education Resources and Certifications. Study tips and practical advice for wine Enthusiasts and Professionals. Wine Tasting Techniques, Food Pairing Tips, Wine Education Trips. Buying wine. Ordering wine in restaurants.

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33. Do Study Pods Really Help? Group Learning in WSET Level 3 7:46

20 days ago7:46

7:46

Resources & Links Sign up for the Wine Educate Newsletter: www.wineeducate.com/newsletter-signup Launchpad: Level 3 Prep Course: www.wineeducate.com/launchpad How to Contact Us Website: www.wineeducate.com Email: joanne@wineeducate.com Instagram & Facebook: @wineeducate Episode Summary In this episode, Joanne explores one of the most effective tools for success in WSET Level 3: the study group. If you're on the fence about joining or starting a study pod, this episode covers the research, real-world results, and how to make it work for you. Topics include: Why collaborative learning can significantly improve retention and exam scores A real-life example where 100% of a study group passed the exam The science behind peer teaching and active learning Accountability and how group structure reduces procrastination Tips to set up a focused, well-run group—without wasting your time Why disorganized pods fail, and how to avoid common pitfalls Joanne also shares how the Launchpad: Level 3 Prep Course includes built-in support for connecting with others—whether you're attending in-person or online. Email Joanne@wineeducate.com with any questions about the course. What’s Coming Next In the next two episodes, Joanne will break down the top 5 most common (and preventable) mistakes students make in both the theory and tasting portions of the WSET Level 3 exam. Stay tuned! Resources & Links Sign up for the Wine Educate Newsletter: www.wineeducate.com/newsletter-signup Launchpad: Level 3 Prep Course: www.wineeducate.com/launchpad How to Contact Us Website: www.wineeducate.com Email: joanne@wineeducate.com Instagram & Facebook: @wineeducate…

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Wine Educate: WSET Award in Wines, Education Resources and Certifications. Study tips and practical advice for wine Enthusiasts and Professionals. Wine Tasting Techniques, Food Pairing Tips, Wine Education Trips. Buying wine. Ordering wine in restaurants.

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32. The Long Runway – Why Early Preparation Leads to Level 3 Success 10:05

25 days ago10:05

10:05

Resources & Links Sign up for the Wine Educate Newsletter: www.wineeducate.com/newsletter-signup Launchpad: Level 3 Prep Course: www.wineeducate.com/launchpad How to Contact Us Website: www.wineeducate.com Email: joanne@wineeducate.com Instagram & Facebook: @wineeducate Episode Summary: In this episode, Joanne breaks down one of the biggest predictors of success in WSET Level 3: early preparation. While Levels 1 and 2 can be approached with minimal advance study, Level 3 is a different story. Joanne shares how giving yourself a longer runway—starting prep weeks or even months before class—can transform your experience and lead to both success and enjoyment in the course. What You’ll Learn in This Episode: Why early starters tend to outperform more experienced peers The common mistake of waiting until the course begins to start studying How underpreparing affects your ability to engage and retain information The benefits of building small, consistent study habits over time A recommended timeline for revisiting Level 2 material and reading the Level 3 textbook How the Launchpad: Level 3 Prep Course can help you build a custom plan Why Level 3 is entirely passable—with the right tools in place from the start Next Episode: Tune in for Episode 33, where we’ll explore the importance of study pods—what they are, how to find one, and why they’re so helpful during Level 3. Subscribe & Stay Connected: Never miss an episode—subscribe to the Wine Educate Podcast and follow Joanne on Instagram @wineeducate for weekly study tips, class updates, and more. Resources & Links Sign up for the Wine Educate Newsletter: www.wineeducate.com/newsletter-signup Launchpad: Level 3 Prep Course: www.wineeducate.com/launchpad How to Contact Us Website: www.wineeducate.com Email: joanne@wineeducate.com Instagram & Facebook: @wineeducate…

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Wine Educate: WSET Award in Wines, Education Resources and Certifications. Study tips and practical advice for wine Enthusiasts and Professionals. Wine Tasting Techniques, Food Pairing Tips, Wine Education Trips. Buying wine. Ordering wine in restaurants.

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31. How Many Hours Do I Really Need to Study for WSET Level 3? 8:13

27 days ago8:13

8:13

Resources & Links Sign up for the Wine Educate Newsletter: www.wineeducate.com/newsletter-signup Launchpad: Level 3 Prep Course: www.wineeducate.com/launchpad How to Contact Us Website: www.wineeducate.com Email: joanne@wineeducate.com Instagram & Facebook: @wineeducate Episode Summary If you're preparing for WSET Level 3, you're probably wondering: How many hours do I actually need to study? In this episode, Joanne walks through the official guidance from WSET, breaks down the numbers for Levels 1, 2, and 3, and shares her honest take on what it really takes to succeed—especially if you're aiming for a distinction. From understanding “Total Qualification Time” (TQT) to reverse engineering your study plan, this episode will help you assess where you are and how to make a realistic plan for the months ahead. Whether you're a seasoned wine pro or brand new to wine studies, you'll leave with a clear idea of what to expect and how to pace yourself. Key Topics Covered What WSET’s Total Qualification Time (TQT) actually means A look at study time recommendations for Levels 1, 2, and 3 Joanne’s real-world suggestions: why 84 hours for Level 3 might not be enough Study hour estimates for passing vs. achieving distinction Factors that affect how much you need to study How to break your study timeline into three phases: Phase 1: Reading and review Phase 2: Focused study and application Phase 3: Review, mock tests, and exam prep Why it’s essential to start planning early and how Launchpad can help A personal story about one tough (but unforgettable) teacher Resources & Links Sign up for the Wine Educate Newsletter: www.wineeducate.com/newsletter-signup Launchpad: Level 3 Prep Course: www.wineeducate.com/launchpad How to Contact Us Website: www.wineeducate.com Email: joanne@wineeducate.com Instagram & Facebook: @wineeducate…

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Wine Educate: WSET Award in Wines, Education Resources and Certifications. Study tips and practical advice for wine Enthusiasts and Professionals. Wine Tasting Techniques, Food Pairing Tips, Wine Education Trips. Buying wine. Ordering wine in restaurants.

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30. Inside the WSET Level 3 Exam: Tasting + Theory Breakdown 12:37

5 weeks ago12:37

12:37

Resources & Links Sign up for the Wine Educate Newsletter: www.wineeducate.com/newsletter-signup Launchpad: Level 3 Prep Course: www.wineeducate.com/launchpad How to Contact Us Website: www.wineeducate.com Email: joanne@wineeducate.com Instagram & Facebook: @wineeducate In this episode of Wine Educate , host Joanne Close takes the mystery out of the WSET Level 3 exam. She explains exactly how the tasting and theory sections are structured, how grading works, and what to focus on to earn the most points—whether you’re aiming to pass or go for that distinction. Joanne shares practical advice from her years of administering exams and guiding students, including common pitfalls to avoid and how to make the most of your exam strategy. What’s in This Episode? Understanding the Tasting Exam You’ll evaluate two wines—one red and one white—in 30 minutes. WSET provides general parameters, and your instructor selects the wines. The red wine carries 21 marks (tannin adds an extra point), and the white 20. You must use WSET Level 3 SAT formatting and vocabulary to earn full marks. How Tasting Is Scored Marks are awarded, not taken away—so write down what you smell and taste. Stick to language found on the SAT card to align with the official answer key. Develop a system to avoid forgetting basic but essential points (like dryness). What to Know About the Theory Exam This two-hour exam includes 50 multiple choice questions and 4 short written answers. Both sections are in the same exam paper—plan your time accordingly. One essay will be on either sparkling or fortified wine, so study both. Grading & Passing Requirements You must score at least 55% in both tasting and theory to pass. To pass with merit, you need 65–79%. To pass with distinction, you need 80% or more in both sections (and no section below 65%). How Retakes Work If you fail one section, you only need to retake that portion. If you fail both, you must retake the entire exam. Even if you pass both sections on separate sittings with distinction-level marks, the highest overall grade possible is “pass with merit.” Need Additional Support? Joanne offers in-person and online WSET Level 3 tasting workshops and prep resources year-round. Resources & Links Sign up for the Wine Educate Newsletter: www.wineeducate.com/newsletter-signup Launchpad: Level 3 Prep Course: www.wineeducate.com/launchpad How to Contact Us Website: www.wineeducate.com Email: joanne@wineeducate.com Instagram & Facebook: @wineeducate…

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Wine Educate: WSET Award in Wines, Education Resources and Certifications. Study tips and practical advice for wine Enthusiasts and Professionals. Wine Tasting Techniques, Food Pairing Tips, Wine Education Trips. Buying wine. Ordering wine in restaurants.

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29. How to Prepare for WSET Level 3 (Without Overwhelm) 12:25

5 weeks ago12:25

12:25

Resources & Links Sign up for the Wine Educate Newsletter: www.wineeducate.com/newsletter-signup Launchpad: Level 3 Prep Course: www.wineeducate.com/launchpad How to Contact Us Website: www.wineeducate.com Email: joanne@wineeducate.com Instagram & Facebook: @wineeducate In this episode of Wine Educate, host Joanne Close helps you get ready for WSET Level 3 with a practical, encouraging guide to prep—without the panic. Whether you’ve already signed up or you’re just thinking about it, Joanne breaks down exactly what to focus on before the course begins. From reviewing your Level 2 materials to creating a realistic study plan, she shares mindset strategies and tactical tips to build confidence and avoid overwhelm. What’s in This Episode? 1. Mastering Level 2 Knowledge It’s assumed knowledge for Level 3—review it thoroughly. Flashcards, textbook content, and key terms like carbonic maceration and traditional method should be second nature. Don’t try to learn Level 2 and Level 3 content at the same time. 2. Download and Use the Specification The WSET Specification is your guide to what will be tested. Print it out and use it to create your own study guide. If something’s not listed in the specification, it won’t be on the exam. 3. Get the Book Early Order your Level 3 textbook as soon as possible, even if your course is months away. Read it once straight through without taking notes—just get familiar with the structure and content. Tip: Have the book spiral bound so it lays flat and is easier to use. 4. Create a Realistic Study Timeline Plan your study time in advance, especially if you work long or irregular hours. Be honest with yourself about when and how often you’ll be able to study. Consistent effort over time is key to avoiding last-minute stress. 5. Mindset for Success This course requires a steady, long-term approach. Identify how you learn best—visual, comparative, solo study—and use those tools. You may feel lost in the early weeks, but by class 4 or 5, things usually start to click. 6. Be Patient with Yourself You don’t have to understand everything right away. Keep showing up and trust the process. Learning how to study again takes time, especially if you’ve been out of school. Give yourself permission to take it slow and steady. Need Additional Support? Joanne offers online WSET Level 3 prep courses throughout the year, including Zoom sessions and structured guidance. Resources & Links Sign up for the Wine Educate Newsletter: www.wineeducate.com/newsletter-signup Launchpad: Level 3 Prep Course: www.wineeducate.com/launchpad How to Contact Us Website: www.wineeducate.com Email: joanne@wineeducate.com Instagram & Facebook: @wineeducate…

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Wine Educate: WSET Award in Wines, Education Resources and Certifications. Study tips and practical advice for wine Enthusiasts and Professionals. Wine Tasting Techniques, Food Pairing Tips, Wine Education Trips. Buying wine. Ordering wine in restaurants.

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28. WSET Level 3: What to Expect from the Course and the Exam 9:37

6 weeks ago9:37

9:37

Resources & Links Sign up for the Wine Educate Newsletter: www.wineeducate.com/newsletter-signup Launchpad: Level 3 Prep Course: www.wineeducate.com/launchpad How to Contact Us Website: www.wineeducate.com Email: joanne@wineeducate.com Instagram & Facebook: @wineeducate Thinking about taking WSET Level 3 but not sure what you're signing up for? In this episode, host Joanne Close walks you through how the course is structured, what the exam includes, and how different course formats (in-person, online, accelerated) might affect your learning experience. If you’ve been on the fence or want to know what’s expected before you enroll, this episode will give you a clear picture. What’s in This Episode? 1. What the Course Covers Deeper exploration of viticulture and winemaking Key grape varieties and wine styles Major wine-producing regions and how natural and human factors impact wine Expanded SAT tasting technique with more complexity Focus on interconnecting concepts for essay writing and tasting 2. Course Formats and Scheduling Standard Format: One 2-hour class per week for 15 weeks Accelerated Format: Two classes per week over 8 weeks Online Option: 9-week online modules with an in-person tasting calibration and exam 3. Exam Structure Tasting Exam: 30 minutes to assess two wines (white and red) Theory Exam: 2 hours with 50 multiple choice questions and 4 short essay-style questions Written portion is in-depth—expect around eight printed pages You must take the exam in person due to the tasting component 4. Why Preparation Before Class Matters Regardless of format, students need to prepare before the first class Trying to catch up between sessions can create panic and stress Students are often surprised by how quickly the course moves 5. The Importance of Class Participation Level 3 is discussion-heavy—expect to speak and be questioned Instructors act more like coaches, guiding you through analysis and critical thinking You’ll be asked “why” constantly to build your ability to explain and connect concepts 6. Understanding vs. Memorizing Level 3 success is about comprehension and application, not just rote memorization The more prepared you are ahead of time, the more you’ll get from the in-class experience Next Episode – Episode 29 Joanne shares practical strategies for preparing for WSET Level 3 without feeling overwhelmed. Learn how to set yourself up for success before the course even begins. Resources & Links Sign up for the Wine Educate Newsletter: www.wineeducate.com/newsletter-signup Launchpad: Level 3 Prep Course: www.wineeducate.com/launchpad How to Contact Us Website: www.wineeducate.com Email: joanne@wineeducate.com Instagram & Facebook: @wineeducate…

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Wine Educate: WSET Award in Wines, Education Resources and Certifications. Study tips and practical advice for wine Enthusiasts and Professionals. Wine Tasting Techniques, Food Pairing Tips, Wine Education Trips. Buying wine. Ordering wine in restaurants.

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27. The Big Jump – Why WSET Level 3 Feels So Much Harder Than Level 2 10:35

6 weeks ago10:35

10:35

Resources & Links Sign up for the Wine Educate Newsletter: www.wineeducate.com/newsletter-signup Launchpad: Level 3 Prep Course: www.wineeducate.com/launchpad How to Contact Us Website: www.wineeducate.com Email: joanne@wineeducate.com Instagram & Facebook: @wineeducate Episode Summary: In this first episode of a brand-new series, Joanne dives into what makes the leap from WSET Level 2 to Level 3 so significant—and why it often catches students off guard. With a global pass rate hovering around 50%, Level 3 is a challenging course, but it’s completely doable with the right preparation and mindset. Joanne shares key insights on the differences between Levels 1, 2, and 3, and explains why early study habits and clear structure can make all the difference. Whether you're prepping for Level 3 now or just beginning your wine education journey, this episode is packed with tips to help you stay focused and motivated. What You’ll Learn in This Episode: Why the jump from Level 2 to Level 3 is such a challenge How each WSET level builds on different types of learning: Level 1 = What Level 2 = How Level 3 = Why Recap: The exam is passable if you understand the expectations early on The course is comprehensive and structured—but you’ll need time outside of class to absorb and review How to prepare - we will talk about that next week. Subscribe so you don't miss it. What makes Level 3's exam format more demanding (hello, essays and tasting!) Common pitfalls students face—and how to avoid them Why structure, feedback, and community are key to success Encouragement for all wine students: these lessons are helpful even if you're not at Leve 3 Next Week: In Episode 28, Joanne breaks down exactly what to expect from the WSET Level 3 course itself—so you can walk in with confidence. Be sure to subscribe so you don’t miss it! Resources & Links Sign up for the Wine Educate Newsletter: www.wineeducate.com/newsletter-signup Launchpad: Level 3 Prep Course: www.wineeducate.com/launchpad How to Contact Us Website: www.wineeducate.com Email: joanne@wineeducate.com Instagram & Facebook: @wineeducate…

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Wine Educate: WSET Award in Wines, Education Resources and Certifications. Study tips and practical advice for wine Enthusiasts and Professionals. Wine Tasting Techniques, Food Pairing Tips, Wine Education Trips. Buying wine. Ordering wine in restaurants.

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26. WSET Level 3 Bootcamp - Lessons from the Vineyard (Part 2) 11:11

7 weeks ago11:11

11:11

Resources & Links Sign up for the Wine Educate Newsletter: www.wineeducate.com/newsletter-signup Level 3 Bootcamp: www.wineeducate.com/trips How to Contact Us Website: www.wineeducate.com Email: joanne@wineeducate.com Instagram & Facebook: @wineeducate Episode Description In this episode of Wine Educate, host Joanne Close continues the Lessons from the Vineyard series, focusing on winemaking (vinification) at Château Camplazens. During the WSET Level 3 Bootcamp, students got a firsthand look at the winery’s fermentation process, barrel aging choices, and the fascinating mobile bottling van. Each lesson is tied to a Level 3 essay question, helping students apply their vineyard experiences to WSET exam prep. Joanne also shares details about the next Level 3 Bootcamp, happening April 6–11, 2026. What’s in This Episode? 1. Understanding Extraction in Fermentation Cement fermentation tanks – why they’re used and how they’re epoxy-lined to remain inert. Punching down on a mechanized track – a technique used at the winery to control extraction efficiently. WSET Level 3 Essay Question: Name four processes for increasing extraction during fermentation in red wine production. Possible answers: Punching down, pumping over, rack and return, rotary fermenters. 2. Barrel Aging and Oak Selection Visiting the barrel room, where students observed different barrels, oak sources, and toasting levels. How the winery uses first, second, and third-year barrels to influence the wine’s complexity. A fun moment: One student wished she could bottle the scent of the barrel room as a perfume – Eau de Oak! WSET Level 3 Essay Question: Name two ways aging wine in barrels affects the wine. Possible answers: Softens tannins through oxidation and adds oak flavors (cedar, spice, smoke). 3. The Magic of the Mobile Bottling Van A rare opportunity – the group got to see the mobile bottling van in action! Why medium-sized wineries hire mobile bottling companies instead of owning expensive bottling lines. Inside the bottling truck: Watching wine move from tanks to labeled, sealed, and boxed bottles—like a Willy Wonka factory for wine! WSET Level 3 Essay Question: What are the advantages of using a screw cap over a cork for rosé wine? Possible answers: Screw caps prevent cork taint (TCA) and preserve aromatic fruit flavors better for young wines. Next WSET Level 3 Bootcamp – April 6–11, 2026 The next Bootcamp dates are confirmed! Limited to 12 participants for an intimate and immersive learning experience. Sign up at: www.wineeducate.com/trips Resources & Links Sign up for the Wine Educate Newsletter: www.wineeducate.com/newsletter-signup Level 3 Bootcamp: www.wineeducate.com/trips How to Contact Us Website: www.wineeducate.com Email: joanne@wineeducate.com Instagram & Facebook: @wineeducate 🎧 Thanks for listening!…

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Wine Educate: WSET Award in Wines, Education Resources and Certifications. Study tips and practical advice for wine Enthusiasts and Professionals. Wine Tasting Techniques, Food Pairing Tips, Wine Education Trips. Buying wine. Ordering wine in restaurants.

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25. WSET Level 3 Bootcamp - Lessons from the Vineyard (Part 1) 16:47

7 weeks ago16:47

16:47

Resources & Links Sign up for the Wine Educate Newsletter: www.wineeducate.com/newsletter-signup Level 3 Bootcamp: www.wineeducate.com/trips How to Contact Us Website: www.wineeducate.com Email: joanne@wineeducate.com Instagram & Facebook: @wineeducate In this episode of Wine Educate, host Joanne Close shares insights from the WSET Level 3 Bootcamp in the South of France. After an incredible week at Château Camplazens , Joanne reflects on key vineyard lessons that bring WSET theory to life. She explores how studying viticulture in the field helps Level 3 students prepare for essay questions, how natural factors like winds, soil, and climate impact grape growing, and why experiencing a vineyard firsthand can be a game-changer for wine students. She also announces the 2026 WSET Level 3 Bootcamp, set for April 6–11, and explains why it’s moving to the spring instead of February. What’s in This Episode? 1. Why Vineyard Learning Is Essential for WSET Students Seeing viticulture concepts firsthand makes studying more effective. Visiting any vineyard near you can help cement key WSET principles. 2. The Mediterranean Climate & Organic Wine Production Château Camplazens sits in a warm Mediterranean climate, which impacts grape growing. Key learning: Low rainfall and strong winds reduce disease pressure, making organic viticulture easier. Essay Question Example: Why is a Mediterranean climate well-suited for producing organic wines? 3. Observing Soil Variation from the Tower The bare vines in March revealed the vineyard’s different soil types (limestone, clay, gravel). Different soil parcels are harvested separately to increase complexity in the wines. From the tower, students could see the Pyrenees, the Mediterranean, and the Black Mountains, reinforcing how geography impacts wine. 4. Understanding Frost Risk & Vineyard Site Selection Even in a warm Mediterranean climate, frost can still be a risk in low-lying vineyard areas. Lesson: Cold air sinks, and certain vineyard sections are more frost-prone. Essay Question Example: A vineyard is being planted in a frost-prone area. Name two things that can be done during vineyard layout and planting to help mitigate frost. 5. Climate Change & Heat-Resistant Grapes Winemakers in Roussillon are experimenting with new heat- and drought-resistant varieties. Example: Assyrtiko, a grape from Greece, is being trialed in the South of France. Essay Question Example: How are vines trained in La Mancha, and why? Upcoming WSET Level 3 Bootcamp – April 6–11, 2026 Next year’s Bootcamp is moving to April (instead of February) for better weather and longer daylight hours. Limited to 12 participants for a more immersive experience. Learn more and reserve your spot WSET Level 3 Bootcamp - South of France 2026 | Wine Educate Final Thoughts Studying vineyards on-site helps Level 3 students apply WSET knowledge to real-world scenarios. The next episode (Part 2) will dive deeper into more vineyard lessons from the trip! Resources & Links Sign up for the Wine Educate Newsletter: www.wineeducate.com/newsletter-signup Level 3 Bootcamp: www.wineeducate.com/trips How to Contact Us Website: www.wineeducate.com Email: joanne@wineeducate.com Instagram & Facebook: @wineeducate 🎧 Thanks for listening!…

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Wine Educate: WSET Award in Wines, Education Resources and Certifications. Study tips and practical advice for wine Enthusiasts and Professionals. Wine Tasting Techniques, Food Pairing Tips, Wine Education Trips. Buying wine. Ordering wine in restaurants.

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24. The Three Best Wine Books You Will Ever Own! 8:45

8 weeks ago8:45

8:45

Resources & Links Sign up for the Wine Educate Newsletter: www.wineeducate.com/newsletter-signup How to Contact Us Website: www.wineeducate.com Email: joanne@wineeducate.com Instagram & Facebook: @wineeducate Episode Description In this episode of Wine Educate, host Joanne Close shares the three essential wine books that have been her go-to resources throughout her 20+ years of WSET education. Whether you’re a beginner or an advanced student, these books will help you deepen your knowledge of wine, viticulture, winemaking, and regional geography. Joanne discusses why these books are must-haves, how to use them effectively, and what makes them invaluable for WSET students at all levels. What’s in This Episode? 1. The Oxford Companion to Wine (4th Edition) – Edited by Jancis Robinson & Julia Harding The most comprehensive wine reference book available, covering history, viticulture, winemaking, and key wine terms. First published in 1994, now in its fourth edition (2023) with hundreds of new entries, including "celebrity wine," "heat wave," "low-intervention wine," and more. How to use it: A dictionary-style reference to quickly look up unfamiliar wine terms like malolactic conversion, AVAs, and wine faults. Where to find it: Available on Amazon, thriftbooks.com, and other major booksellers. 2. The World Atlas of Wine (8th Edition) – Jancis Robinson & Hugh Johnson First published in the 1960s, this book remains the definitive wine atlas, featuring detailed maps of the world’s wine regions. The altitude and topography maps help students visualize key wine-growing areas. How to use it: Essential for Level 2 & Level 3 students to memorize major cities, rivers, and wine regions. Also includes fundamental wine knowledge, making it an excellent reference for beginner and intermediate students. 3. Understanding Wine Technology (4th Edition) – David Bird MW A technical yet accessible book that simplifies complex winemaking processes, chemistry, and equipment. Originally written to support Level 3 students, this book is a perfect supplement to the WSET study materials. How to use it: Great for understanding fermentation, stabilizing agents, wine faults, and bridging the gap between science and practical wine knowledge. The latest edition (2022) is co-authored by a French winemaker based in Portland for even more real-world insight. Final Thoughts These three books should be on every wine student’s nightstand—they provide the foundation for serious wine study and exploration. There are many other amazing wine books out there, and Joanne will cover more in future episodes! Have a favorite wine book? Share it on Instagram @wineeducate! Resources & Links Sign up for the Wine Educate Newsletter: www.wineeducate.com/newsletter-signup How to Contact Us Website: www.wineeducate.com Email: joanne@wineeducate.com Instagram & Facebook: @wineeducate…

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Wine Educate: WSET Award in Wines, Education Resources and Certifications. Study tips and practical advice for wine Enthusiasts and Professionals. Wine Tasting Techniques, Food Pairing Tips, Wine Education Trips. Buying wine. Ordering wine in restaurants.

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23. Understanding Primary, Secondary, and Tertiary Aromas & Flavors 15:01

8 weeks ago15:01

15:01

Resources & Links Sign up for the Wine Educate Newsletter: www.wineeducate.com/newsletter-signup How to Contact Us Website: www.wineeducate.com Email: joanne@wineeducate.com Instagram & Facebook: @wineeducate Episode Description In this episode of Wine Educate, host Joanne Close explores the essential primary, secondary, and tertiary aromas and flavors in wine. Identifying and categorizing these aromas is a crucial skill for WSET Level 3 students, as they play a key role in tasting notes and determining a wine’s development. Joanne breaks down how these aromas are classified, why they matter for the Systematic Approach to Tasting (SAT), and common student struggles when learning to differentiate them. She also shares practical study tips and wine examples to help students sharpen their tasting skills. Follow along with Level 3 Bootcamp: Instagram @wineeducate (#L3Boot2025) Wine Educate Newsletter – Sign up for exclusive content and class updates. What’s in This Episode? 1. WSET Level 3 Bootcamp Update Joanne is wrapping up her Level 3 Bootcamp and heading back home. If you’re interested in future bootcamps or wine trips, subscribe to the newsletter for updates. 2. Why Understanding Aromas & Flavors Matters Primary, secondary, and tertiary aromas and flavors are crucial for describing wines accurately. In WSET Level 3, identifying tertiary aromas (or the lack of them) determines whether a wine is youthful or developing. Wines can have different combinations of these aromas—some may be all primary, while others may show secondary and tertiary characteristics. 3. Primary Aromas & Flavors Source: Directly from the grape variety and fermentation process. Categories: Floral: Elderflower, violet, rose, chamomile Herbaceous: Grass, green bell pepper, asparagus Fruit: Citrus, red fruit, black fruit, tropical, dried Spice: Black pepper Examples: Sauvignon Blanc: Gooseberry, passion fruit, elderflower Cabernet Sauvignon (unoaked): Black currant, green bell pepper, mint Syrah (unoaked): Blackberry, black pepper, violet 4. Secondary Aromas & Flavors Source: Derived from fermentation and maturation choices (winemaking techniques). Key Influences: Lees Contact: Biscuit, bread, dough, brioche, yogurt Malolactic Conversion (MLF): Butter, butterscotch, cream Oak Aging: Vanilla, coconut, smoke, toast, clove, cedar, coffee, chocolate Examples: Champagne: Strong lees influence due to extended time on lees. Oaked Chardonnay: MLF (butter) + Lees influence (biscuit, brioche) + Oak (vanilla, toast, baking spice) Grand Cru Classé Bordeaux: Clear oak influence (cedar, tobacco, vanilla, spice) 5. Tertiary Aromas & Flavors Source: Develop due to bottle aging or oxidation in oak. Types of Aging: Oxidative Maturation (oak aging): Walnut, coffee, caramel Bottle Aging (anaerobic development): Leather, mushroom, tobacco, petrol, honey Examples: Aged Riesling: Petrol, honey, dried apricot Aged Bordeaux: Cedar, tobacco, earth Vintage Port: Dried fruit, fig, nutty aromas 6. Common Student Struggles & Tips Practice is key—many students struggle because they are not used to focusing on aromas in daily life. Use your SAT card—but be specific! Writing “citrus” won’t earn points; list lemon, lime, or grapefruit instead. Tertiary aromas can be tricky—some honey aromas in botrytized wines (e.g., Sauternes, Tokaji) are primary, not tertiary. Dried fruit can be primary or tertiary—depends on how the wine was made (e.g., Amarone uses dried grapes but is still youthful). Group tasting is essential—try tasting older wines together to identify tertiary characteristics. Final Thoughts & Study Tips Calibrate your palate—practice with study groups and compare tasting notes. Don't rush—building aroma recognition takes time and repetition. Subscribe to the newsletter for updates on classes and wine trips. Resources & Links Sign up for the Wine Educate Newsletter: www.wineeducate.com/newsletter-signup How to Contact Us Website: www.wineeducate.com Email: joanne@wineeducate.com Instagram & Facebook: @wineeducate…

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