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Naturally Nourishing: Why Beef Deserves a Place at Every Table with Kate Schulz

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Manage episode 477189029 series 3647462
Content provided by New Mexico Beef Council. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by New Mexico Beef Council or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

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Kate Schulz shares her unique perspective as both a ranch-raised dietitian and the nutrition expert for the New Mexico Beef Council, helping bridge the gap between food production and nutritional guidance.
• Family connection to agriculture spans generations, with her great-grandfather homesteading the Nebraska-Wyoming family ranch over 100 years ago
• Becoming a registered dietitian requires a master's degree, internship, national exam, and state licensure
• Common misconception that beef can't fit into heart-healthy diets contradicted by research studies showing lean beef's compatibility
• Three ounces of beef provides 25g of protein plus nine essential nutrients, making it naturally nourishing and sustaining
• Balanced protein consumption throughout the day (25-30g at meals, 10-15g at snacks) optimizes energy and satisfaction
• Leaner cuts of beef (look for "round" or "loin") provide flexibility for health-conscious meal planning
• The Sports Nutrition Game Plan offers free resources for high school athletes and coaches through NMAA - https://nmbeef.com/nutrition/sports-nutrition-game-plan
• Small, consistent healthy choices are more sustainable than trying to make dramatic lifestyle changes all at once
• Beef jerky makes an excellent protein-rich snack option to avoid afternoon energy crashes Beef Jerky Trail Mix: https://www.beefitswhatsfordinner.com/recipes/recipe/55673/beef-jerky-trail-mix
• Slow cooker recipes like Mississippi Pot Roast offer convenient, family-friendly meal solutions. Find the recipe on our website https://nmbeef.com/recipes/recipe/55900/mississippi-pot-roast
For recipes, nutrition information, and the Sports Nutrition Game Plan, visit nmbeef.com

  continue reading

Chapters

1. Meet Kate: Dietitian with Ranch Roots (00:00:00)

2. Dietitian Career Path Explained (00:04:22)

3. Bridging Agriculture and Nutrition (00:07:11)

4. Common Beef Nutrition Myths Debunked (00:10:46)

5. Benefits of Beef in a Healthy Diet (00:18:02)

6. Building a Better Burger (00:24:13)

7. Sports Nutrition and Industry Partnerships (00:29:20)

8. Protein Throughout Your Day (00:31:36)

10 episodes

Artwork
iconShare
 
Manage episode 477189029 series 3647462
Content provided by New Mexico Beef Council. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by New Mexico Beef Council or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Send us a text

Kate Schulz shares her unique perspective as both a ranch-raised dietitian and the nutrition expert for the New Mexico Beef Council, helping bridge the gap between food production and nutritional guidance.
• Family connection to agriculture spans generations, with her great-grandfather homesteading the Nebraska-Wyoming family ranch over 100 years ago
• Becoming a registered dietitian requires a master's degree, internship, national exam, and state licensure
• Common misconception that beef can't fit into heart-healthy diets contradicted by research studies showing lean beef's compatibility
• Three ounces of beef provides 25g of protein plus nine essential nutrients, making it naturally nourishing and sustaining
• Balanced protein consumption throughout the day (25-30g at meals, 10-15g at snacks) optimizes energy and satisfaction
• Leaner cuts of beef (look for "round" or "loin") provide flexibility for health-conscious meal planning
• The Sports Nutrition Game Plan offers free resources for high school athletes and coaches through NMAA - https://nmbeef.com/nutrition/sports-nutrition-game-plan
• Small, consistent healthy choices are more sustainable than trying to make dramatic lifestyle changes all at once
• Beef jerky makes an excellent protein-rich snack option to avoid afternoon energy crashes Beef Jerky Trail Mix: https://www.beefitswhatsfordinner.com/recipes/recipe/55673/beef-jerky-trail-mix
• Slow cooker recipes like Mississippi Pot Roast offer convenient, family-friendly meal solutions. Find the recipe on our website https://nmbeef.com/recipes/recipe/55900/mississippi-pot-roast
For recipes, nutrition information, and the Sports Nutrition Game Plan, visit nmbeef.com

  continue reading

Chapters

1. Meet Kate: Dietitian with Ranch Roots (00:00:00)

2. Dietitian Career Path Explained (00:04:22)

3. Bridging Agriculture and Nutrition (00:07:11)

4. Common Beef Nutrition Myths Debunked (00:10:46)

5. Benefits of Beef in a Healthy Diet (00:18:02)

6. Building a Better Burger (00:24:13)

7. Sports Nutrition and Industry Partnerships (00:29:20)

8. Protein Throughout Your Day (00:31:36)

10 episodes

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