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025. Dishing It Out With the Food Critic With Lauren Saria
Manage episode 478741256 series 3577755
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Have you ever wondered what it's really like to be a food journalist in one of the most competitive restaurant scenes in the country? Today, we're pulling back the curtain on the fascinating world of food journalism with Lauren Saria, Food Editor at the San Francisco Standard.
Whether you're a restaurant owner, food enthusiast, or simply curious about what goes on behind the scenes of your favorite dining spots, this conversation offers a fascinating glimpse into how the stories we read about food come to be.
Get full show notes, resources, transcript, and more information here: https://www.therestaurantsalesbroker.com/25
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