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153. From Flunking 6th Grade to Cultivating a Thriving Coffee Community ft. Raoul Adwan [Thrd. Coffee Co.]

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Manage episode 481239075 series 3607232
Content provided by Victor Chan. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Victor Chan or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Our next guest is gentle, thoughtful, and courageous. He’s the owner of Thrd. Coffee Co. which is a coffee concierge service as well as a cafe in Bucktown. Despite a rough upbringing with school and family, he had a wake up call in his second attempt at 6th grade and eventually a coming of age in Bolivia after reconnecting with family and stumbling into the world of coffee. Upon returning to Holland, MI he started as a barista at Ferris Coffee and Nut Co. He honed his barista skills with Big Shoulders and his sales skills through Back of the Yards Coffee Co. and Tradecraft. The second half of the episode reflects on starting thrd. coffee co. and continuing to build its presence while planting the seeds for a meaningful personal life. Please enjoy my conversation with Raoul Adwan.

https://www.thrdcoffee.com/

https://www.instagram.com/thrdcoffeeco

  continue reading

155 episodes

Artwork
iconShare
 
Manage episode 481239075 series 3607232
Content provided by Victor Chan. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Victor Chan or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Our next guest is gentle, thoughtful, and courageous. He’s the owner of Thrd. Coffee Co. which is a coffee concierge service as well as a cafe in Bucktown. Despite a rough upbringing with school and family, he had a wake up call in his second attempt at 6th grade and eventually a coming of age in Bolivia after reconnecting with family and stumbling into the world of coffee. Upon returning to Holland, MI he started as a barista at Ferris Coffee and Nut Co. He honed his barista skills with Big Shoulders and his sales skills through Back of the Yards Coffee Co. and Tradecraft. The second half of the episode reflects on starting thrd. coffee co. and continuing to build its presence while planting the seeds for a meaningful personal life. Please enjoy my conversation with Raoul Adwan.

https://www.thrdcoffee.com/

https://www.instagram.com/thrdcoffeeco

  continue reading

155 episodes

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