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Smart Procurement and Customer-Centric Leadership with Barbara Bell
Manage episode 482571794 series 3288875
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In this episode, we are joined by Barbara Bell, a leader at Entegra Procurement Services with a wealth of experience in strategic sourcing and hospitality procurement. Barbara challenges the traditional belief that cutting costs means sacrificing quality, sharing how strategic sourcing can enhance both aspects. With her background rooted in customer-centric leadership, Barbara brings a refreshing perspective to procurement, emphasizing smarter decision-making over simple cost-cutting. She also reflects on her early career choices, including a pivotal decision to return to Vancouver Island, which shaped her approach to professional growth.
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Thank you for tuning in on this journey of culinary disruption. Until next time, keep innovating, stay inspired, and dare to disrupt the culinary world!
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