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Milk quality and more with Justine Britten

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Manage episode 483943484 series 2762725
Content provided by Progressive Dairy editors. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Progressive Dairy editors or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

In this episode of the Progressive Dairy Podcast, learn from National Mastitis Council president and director of Udder Health Systems Justine Britten as she and host Matti McBride discuss milk quality. Enjoy a conversation about changes in milk quality, innovations that have changed how milk quality is managed on dairies, common problems in parlors, tips for sampling milk for mastitis cultures and more.

Here is the episode breakdown:

  • 1:00 – Britten’s background
  • 2:40 – How milk quality has changed recently
  • 7:30 – What’s made the biggest wave in milk quality
  • 12:00 – Britten’s approach to treating a mastitis outbreak
  • 17:05 – The most common problem in parlors today
  • 18:40 – How to properly sample milk for a mastitis culture
  • 23:18 – The importance of explaining the problem at hand when sending milk to a lab
  • 26:00 – The biggest misconception when it comes to milk quality
  • 28:00 – Rapid-fire questions
  continue reading

249 episodes

Artwork
iconShare
 
Manage episode 483943484 series 2762725
Content provided by Progressive Dairy editors. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Progressive Dairy editors or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

In this episode of the Progressive Dairy Podcast, learn from National Mastitis Council president and director of Udder Health Systems Justine Britten as she and host Matti McBride discuss milk quality. Enjoy a conversation about changes in milk quality, innovations that have changed how milk quality is managed on dairies, common problems in parlors, tips for sampling milk for mastitis cultures and more.

Here is the episode breakdown:

  • 1:00 – Britten’s background
  • 2:40 – How milk quality has changed recently
  • 7:30 – What’s made the biggest wave in milk quality
  • 12:00 – Britten’s approach to treating a mastitis outbreak
  • 17:05 – The most common problem in parlors today
  • 18:40 – How to properly sample milk for a mastitis culture
  • 23:18 – The importance of explaining the problem at hand when sending milk to a lab
  • 26:00 – The biggest misconception when it comes to milk quality
  • 28:00 – Rapid-fire questions
  continue reading

249 episodes

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