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Is Thomas Keller losing it? Plus, Found Oyster's Ari Kolender on cooking the finest things in the sea and Queen’s savvy rebrand.

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Manage episode 484363905 series 3546981
Content provided by Acquired Taste Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Acquired Taste Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

This week on The LA Food Podcast, we dive into one of the wildest chef vs. critic stories in recent memory: Thomas Keller of The French Laundry allegedly asked SF Chronicle critic Mackenzie Chung Fegan to leave the restaurant. Was it a momentary lapse or a sign of a chef in crisis?

Then: Chef Ari Kolender of LA seafood hotspot Found Oyster and Eagle Rock’s Queen’s Raw Bar & Grill joins us to talk about his gorgeous new cookbook How to Cook the Finest Things in the Sea, the rebrand of Queen’s, and his journey from Kosher kid in South Carolina to one of LA’s most celebrated chefs.

We also get into:

🧾 Congress' push for a No Tax on Tips law and what it means for restaurants and diners

🍔 Questlove’s no-beef burger spot in Westlake Village

🥪 A Katz’s Deli dupe in Burbank

🍕 The unhinged, erm, rise and chaotic fall of Dough Drop Pizza, cyber-vigilanted by the one and only Turk’s Pizza Party in defense of LA’s pizza scene

Hit play for chef drama, seafood revelations, and the latest in LA food chaos.

Helpful Links:

Ari Kolender on Instagram https://www.instagram.com/arikolender/?hl=en

How To Cook The Finest Things In the Sea https://www.arikolender.com/cookbook

Found Oyster https://www.foundoyster.com/

Queen’s Raw Bar & Grill https://queensrawbar.com/

Mackenzie Chung Fegan on her dinner at The French Laundry https://www.sfchronicle.com/food/restaurants/article/thomas-keller-french-laundry-20290670.php

QuestLove’s new spot per Rebecca Roland https://la.eater.com/2025/5/19/24433364/mixtape-burger-restaurant-opening-neighborly-westlake-village-questlove

No tax on tip law https://www.nytimes.com/2025/05/21/dining/no-tax-on-tips-bill.html

Katz’s Deli dupe per Matthew Kang https://la.eater.com/2025/5/19/24433481/katzs-deli-jewish-deli-burbank-sandwiches-opening-los-angeles

Dough Drop Pizza lol https://www.instagram.com/doughdroppizza/?hl=en

Taqueando with Bill Esparza Episode 3, featuring Si! Mon chef Jose Olmedo Carles Rojas

Go check out The Lonely Oyster in Echo Park! ⁠https://thelonelyoyster.com/⁠

Get 10% off at House of Macadamias using code "LAFOOD" https://www.houseofmacadamias.com/pages/la-foods

  continue reading

130 episodes

Artwork
iconShare
 
Manage episode 484363905 series 3546981
Content provided by Acquired Taste Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Acquired Taste Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

This week on The LA Food Podcast, we dive into one of the wildest chef vs. critic stories in recent memory: Thomas Keller of The French Laundry allegedly asked SF Chronicle critic Mackenzie Chung Fegan to leave the restaurant. Was it a momentary lapse or a sign of a chef in crisis?

Then: Chef Ari Kolender of LA seafood hotspot Found Oyster and Eagle Rock’s Queen’s Raw Bar & Grill joins us to talk about his gorgeous new cookbook How to Cook the Finest Things in the Sea, the rebrand of Queen’s, and his journey from Kosher kid in South Carolina to one of LA’s most celebrated chefs.

We also get into:

🧾 Congress' push for a No Tax on Tips law and what it means for restaurants and diners

🍔 Questlove’s no-beef burger spot in Westlake Village

🥪 A Katz’s Deli dupe in Burbank

🍕 The unhinged, erm, rise and chaotic fall of Dough Drop Pizza, cyber-vigilanted by the one and only Turk’s Pizza Party in defense of LA’s pizza scene

Hit play for chef drama, seafood revelations, and the latest in LA food chaos.

Helpful Links:

Ari Kolender on Instagram https://www.instagram.com/arikolender/?hl=en

How To Cook The Finest Things In the Sea https://www.arikolender.com/cookbook

Found Oyster https://www.foundoyster.com/

Queen’s Raw Bar & Grill https://queensrawbar.com/

Mackenzie Chung Fegan on her dinner at The French Laundry https://www.sfchronicle.com/food/restaurants/article/thomas-keller-french-laundry-20290670.php

QuestLove’s new spot per Rebecca Roland https://la.eater.com/2025/5/19/24433364/mixtape-burger-restaurant-opening-neighborly-westlake-village-questlove

No tax on tip law https://www.nytimes.com/2025/05/21/dining/no-tax-on-tips-bill.html

Katz’s Deli dupe per Matthew Kang https://la.eater.com/2025/5/19/24433481/katzs-deli-jewish-deli-burbank-sandwiches-opening-los-angeles

Dough Drop Pizza lol https://www.instagram.com/doughdroppizza/?hl=en

Taqueando with Bill Esparza Episode 3, featuring Si! Mon chef Jose Olmedo Carles Rojas

Go check out The Lonely Oyster in Echo Park! ⁠https://thelonelyoyster.com/⁠

Get 10% off at House of Macadamias using code "LAFOOD" https://www.houseofmacadamias.com/pages/la-foods

  continue reading

130 episodes

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