A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Content provided by Laurie O'Dwyer. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Laurie O'Dwyer or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
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My Stonewell Cidery Chat with Daniel Emerson
Manage episode 489807971 series 2726704
Content provided by Laurie O'Dwyer. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Laurie O'Dwyer or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Join me for My Stonewell Cidery Chat with Daniel Emerson.
Founded by Daniel and Geraldine Emerson in 2009, Stonewell is a small family-run cider producer. Their story began with an old French press and apple mill from Geraldine’s Loire Valley family before upgrading to a modern press at their Carrigaline Production facility.
I joined Daniel in Carrigaline and we walked amongst their fermenters and chatted about how Stonewell have always used apples that are sourced from orchards across Waterford, Kilkenny, Laois, Tipperary, and Cork. They use traditional cider apples like Dabinett and Michelin, blended with eating varieties such as Jonagored, Elstar, and Falstaff
Stonewell cider always stood out to me as one of the better cider offerings in bars. This trip down to them confirmed that.
This episode of the podcast is sponsored by:
Don't forget to sign up to my Patreon channel for early access episodes and more, for a few euros a month and help me deliver the best podcasts to you.
https://www.patreon.com/whiskeychatspodcast
I really hope you enjoy listening in to our chat.
Laurie
189 episodes
Share
Manage episode 489807971 series 2726704
Content provided by Laurie O'Dwyer. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Laurie O'Dwyer or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Join me for My Stonewell Cidery Chat with Daniel Emerson.
Founded by Daniel and Geraldine Emerson in 2009, Stonewell is a small family-run cider producer. Their story began with an old French press and apple mill from Geraldine’s Loire Valley family before upgrading to a modern press at their Carrigaline Production facility.
I joined Daniel in Carrigaline and we walked amongst their fermenters and chatted about how Stonewell have always used apples that are sourced from orchards across Waterford, Kilkenny, Laois, Tipperary, and Cork. They use traditional cider apples like Dabinett and Michelin, blended with eating varieties such as Jonagored, Elstar, and Falstaff
Stonewell cider always stood out to me as one of the better cider offerings in bars. This trip down to them confirmed that.
This episode of the podcast is sponsored by:
Don't forget to sign up to my Patreon channel for early access episodes and more, for a few euros a month and help me deliver the best podcasts to you.
https://www.patreon.com/whiskeychatspodcast
I really hope you enjoy listening in to our chat.
Laurie
189 episodes
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Similar to Whiskey Chats
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continue reading
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continue reading
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