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What the Dickens British Bakery: a Cafe Born from Friendship and a Shared Love for Baking

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Manage episode 490332476 series 3310625
Content provided by Mark Rudd Larsen. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mark Rudd Larsen or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

In this episode of the Dream Catcher podcast, Mark interviews Caroline and Beth, the owners of What the Dickens British Bakery Cafe in Hastings, Nebraska.
They share their personal backgrounds and discuss the story behind their business, highlighting their entrepreneurial journey and love for great food.
They further share their unique journey from their backgrounds in education to opening a cafe that emphasizes community, nostalgia, and a work-life balance.
The conversation concludes with their experiences in baking, the importance of creating a welcoming atmosphere, and their future plans for the business, including potential expansions and events.

  continue reading

293 episodes

Artwork
iconShare
 
Manage episode 490332476 series 3310625
Content provided by Mark Rudd Larsen. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mark Rudd Larsen or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

In this episode of the Dream Catcher podcast, Mark interviews Caroline and Beth, the owners of What the Dickens British Bakery Cafe in Hastings, Nebraska.
They share their personal backgrounds and discuss the story behind their business, highlighting their entrepreneurial journey and love for great food.
They further share their unique journey from their backgrounds in education to opening a cafe that emphasizes community, nostalgia, and a work-life balance.
The conversation concludes with their experiences in baking, the importance of creating a welcoming atmosphere, and their future plans for the business, including potential expansions and events.

  continue reading

293 episodes

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