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Episode 8: Greg Hemsarth shares how they’ve integrated robots into the herd, built trust with employees, and took a proactive approach to transition planning

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Manage episode 491251338 series 2872102
Content provided by Center for Dairy Excellence. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Center for Dairy Excellence or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

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In this episode of Cow-Side Conversations, Greg Hemsarth of Hemsarth Dairy in Columbia County, Pennsylvania talks through his family’s decision to invest in robotic milking technology in 2018. He shares how that investment shifted his approach to employee management, affected his timeline for transition planning, allowed him to diversify and start a distillery, and impacted both herd health and labor costs. Greg describes some of the unique challenges – and unique solutions – that robot herds face during summer heat waves, his focus on training and retaining employees, and how he and his father have worked to smooth the road of transitioning the business over the last few years.

  continue reading

60 episodes

Artwork
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Manage episode 491251338 series 2872102
Content provided by Center for Dairy Excellence. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Center for Dairy Excellence or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Did you like this episode? Send us a text message and share your thoughts!

In this episode of Cow-Side Conversations, Greg Hemsarth of Hemsarth Dairy in Columbia County, Pennsylvania talks through his family’s decision to invest in robotic milking technology in 2018. He shares how that investment shifted his approach to employee management, affected his timeline for transition planning, allowed him to diversify and start a distillery, and impacted both herd health and labor costs. Greg describes some of the unique challenges – and unique solutions – that robot herds face during summer heat waves, his focus on training and retaining employees, and how he and his father have worked to smooth the road of transitioning the business over the last few years.

  continue reading

60 episodes

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