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Food Distribution and Logistics with Ron Waters

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Manage episode 491739140 series 3606989
Content provided by Bryndis Whitson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Bryndis Whitson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Host Bryndis Whitson welcomes Ron Waters, Grocery Utility Clerk at a Calgary, Alberta grocery store, to the podcast to discuss his 40-year career and how food logistics have evolved over the years. Ron describes how food was shipped and stored 40 years ago, as compared to the digital systems and greater volumes he currently deals with. Ron has insight into everything to do with ordering, stocking, shipping, and maintaining a large city grocery store.

Bryndis and Ron discuss why stores change stock that they hold based on their locations, how computers play a part in shelf management, and the psychology of where things are placed in-store. Ron explains why prices increase when logistics becomes limited or more challenging. He shares stories from his lengthy career that include how staffing has changed and why he enjoys being in the same career for a long time when it comes to interacting with loyal customers. The conversation is a fascinating look at ordering techniques for grocery stores and the logistics of keeping shelves stocked.

About Ron Waters:

Ron Waters is a Grocery Utility Clerk at a Calgary, Alberta grocery store. He serves on the Signal Hill Community Association board as President. He volunteers on several boards and believes that he experiences so much more in life as a volunteer.

__


Contact Bryndis Whitson:


Contact Ron Waters:

  continue reading

19 episodes

Artwork
iconShare
 
Manage episode 491739140 series 3606989
Content provided by Bryndis Whitson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Bryndis Whitson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Host Bryndis Whitson welcomes Ron Waters, Grocery Utility Clerk at a Calgary, Alberta grocery store, to the podcast to discuss his 40-year career and how food logistics have evolved over the years. Ron describes how food was shipped and stored 40 years ago, as compared to the digital systems and greater volumes he currently deals with. Ron has insight into everything to do with ordering, stocking, shipping, and maintaining a large city grocery store.

Bryndis and Ron discuss why stores change stock that they hold based on their locations, how computers play a part in shelf management, and the psychology of where things are placed in-store. Ron explains why prices increase when logistics becomes limited or more challenging. He shares stories from his lengthy career that include how staffing has changed and why he enjoys being in the same career for a long time when it comes to interacting with loyal customers. The conversation is a fascinating look at ordering techniques for grocery stores and the logistics of keeping shelves stocked.

About Ron Waters:

Ron Waters is a Grocery Utility Clerk at a Calgary, Alberta grocery store. He serves on the Signal Hill Community Association board as President. He volunteers on several boards and believes that he experiences so much more in life as a volunteer.

__


Contact Bryndis Whitson:


Contact Ron Waters:

  continue reading

19 episodes

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