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Table Talk: Thomasina Miers, co-founder of Wahaca

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Manage episode 491863409 series 1426752
Content provided by The Spectator. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Spectator or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Thomasina Miers is a chef, writer and restaurateur who co-founded Wahaca – the award-winning restaurant group that brought bold, sustainable Mexican street food to the UK. Her new book, Mexican Table, is out in August.


On the podcast, Thomasina tells Lara about early memories of stirring onion with her mother, why she moved her family across the world to live in Mexico, and why bread is the ultimate comfort food.

  continue reading

2307 episodes

Artwork
iconShare
 
Manage episode 491863409 series 1426752
Content provided by The Spectator. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Spectator or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Thomasina Miers is a chef, writer and restaurateur who co-founded Wahaca – the award-winning restaurant group that brought bold, sustainable Mexican street food to the UK. Her new book, Mexican Table, is out in August.


On the podcast, Thomasina tells Lara about early memories of stirring onion with her mother, why she moved her family across the world to live in Mexico, and why bread is the ultimate comfort food.

  continue reading

2307 episodes

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