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Expanding access to culturally connected food for the AAPI community and beyond

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Manage episode 492365833 series 1162310
Content provided by Connecticut Public Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Connecticut Public Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

When you think of foods that give you a sense of home, what comes to mind?

Culturally connected foods are those ingredients, dishes and tastes that connect you back to your heritage and cultural identity.

For the AAPI community, finding those foods can be challenging.

In May, Where We Live host Catherine Shen hosted a panel discussion called “Cultural Food Systems Through the AAPI Lens” at the Legislative Office Building in Hartford.

The panel discussed ways to expand access to these foods and increase food security for all communities in Connecticut.

Where We Live is available as a podcast on Apple Podcasts, Spotify, Amazon Music, TuneIn, Listen Notes, or wherever you get your podcasts. Subscribe and never miss an episode.

Support the show: http://wnpr.org/donate

See omnystudio.com/listener for privacy information.

  continue reading

Chapters

1. Expanding access to culturally connected food for the AAPI community and beyond (00:00:00)

2. A/B break (00:26:49)

3. B/C Break (00:35:38)

4. End marker (00:48:00)

2061 episodes

Artwork
iconShare
 
Manage episode 492365833 series 1162310
Content provided by Connecticut Public Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Connecticut Public Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

When you think of foods that give you a sense of home, what comes to mind?

Culturally connected foods are those ingredients, dishes and tastes that connect you back to your heritage and cultural identity.

For the AAPI community, finding those foods can be challenging.

In May, Where We Live host Catherine Shen hosted a panel discussion called “Cultural Food Systems Through the AAPI Lens” at the Legislative Office Building in Hartford.

The panel discussed ways to expand access to these foods and increase food security for all communities in Connecticut.

Where We Live is available as a podcast on Apple Podcasts, Spotify, Amazon Music, TuneIn, Listen Notes, or wherever you get your podcasts. Subscribe and never miss an episode.

Support the show: http://wnpr.org/donate

See omnystudio.com/listener for privacy information.

  continue reading

Chapters

1. Expanding access to culturally connected food for the AAPI community and beyond (00:00:00)

2. A/B break (00:26:49)

3. B/C Break (00:35:38)

4. End marker (00:48:00)

2061 episodes

All episodes

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