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Ep03: Daniel Boulud - world renowned chef - France

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Content provided by Accent, with Ran Harnevo and With Ran Harnevo. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Accent, with Ran Harnevo and With Ran Harnevo or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Ran speaks to Daniel Bouloud, 63, a world-renowned French chef and restaurateur, with restaurants in New York City, Boston, Washington DC, and many more. He is best known for Daniel, his eponymous, Michelin 2-star restaurant in New York City. In this personal conversation, Daniel talks about his childhood in a French farm near Lyon, his unique journey in the food world, and what does it mean to be a French person in America.
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3 episodes

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Fetch error

Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on June 23, 2021 18:08 (4y ago)

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Manage episode 206374777 series 2090628
Content provided by Accent, with Ran Harnevo and With Ran Harnevo. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Accent, with Ran Harnevo and With Ran Harnevo or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Ran speaks to Daniel Bouloud, 63, a world-renowned French chef and restaurateur, with restaurants in New York City, Boston, Washington DC, and many more. He is best known for Daniel, his eponymous, Michelin 2-star restaurant in New York City. In this personal conversation, Daniel talks about his childhood in a French farm near Lyon, his unique journey in the food world, and what does it mean to be a French person in America.
  continue reading

3 episodes

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