Best A Deep in the Weeds Production Podcasts (2025)

1
#119 USA Rice Chair Keith Glover in the Hot Seat 35:09

17h ago35:09

35:09

Host Michael Klein sits down with USA Rice Chair and Producers Rice Mill CEO Keith Glover to discuss trade, tariffs, export trends, market disruption, sustainability, and more. From reciprocal tariff policies to freight rail performance, Glover covers the challenges and opportunities confronting the U.S. rice industry. With special guest: Keith Glo…

1
Harry Kapoulas (Harry Kapoulas, Cronulla) - Gone rogue 26:49

2d ago26:49

26:49

Homer Rogue Taverna is a gritty, raw Athenian eatery that's challenging Sydney's fine-dining scene with its laidback, casual approach. Today’s guest, co-founder Harry Kapoulas, has put his heritage front and centre with this new venue, which aims to be a boundary-pushing mix of the past and present. https://www.homerroguetaverna.com.au SUBSCRIBE TO…

1
Paul Brady on Tina Turner, Irish Music and Not Being Too Famous, ep. 324 54:33

5d ago54:33

54:33

Bob Dylan once called Paul Brady a "secret hero" and meant it as a compliment. The Irish songwriting legend has not been bothered by the fact that his profile has not risen as high as some of his peers. Starting off in the world of traditional Irish music, Brady spent time in the hugely influential Irish group Planxty until they disbanded in 1975. …

1
Over a Glass: Christopher Carpenter (Hickinbotham Clarendon Vineyard) - a busy man 54:30

6d ago54:30

54:30

Christopher Carpenter is the winemaker at Hickinbotham Clarendon Vineyard. Based in California, he is also the talent behind the wines of Cardinale, Lokoya, La Jota, and Mt. Brave. Safe to say, he’s a busy man—and I’m thrilled he’s carved out some time to join me while he’s in Australia today. ⁠https://www.hickinbothamwines.com.au/?preferred_domain…

1
Gabrel Tan (Veneziano ambassador) - beans, farmers and origin 29:34

6d ago29:34

29:34

Why would a barista subject themselves to the stress and pressure of competition? We chat to Veneziano ambassador Gabrel Tan about putting his coffee skills on the line as he shares resonant stories about beans, farmers and origin. https://www.instagram.com/gabrel____/?hl=en SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BE…

1
Raphael Bereche (Bereche et Fils) - terroir, tradition and the miracles of Champagne 25:16

7d ago25:16

25:16

Bonjour from Champagne! Dirty Linen did the hard yards visiting small Champagne producers and sampling the wares. This conversation is with Raphael Bereche, 5th generation producer at Bereche et Fils. We talk terroir, tradition and the many miracles of Champagne. https://www.bereche.com/en/check-age SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLE…

1
Tom Sarafian (Zareh, Melbourne) - Family dream 23:58

7d ago23:58

23:58

It’s been four years since we caught up with Tom Sarafian who took us on a wild and colourful journey through his family’s culinary history and his incredible career. Back then he hinted at a special project, and now Zareh, his new restaurant is here. https://www.zareh.com.au SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND B…

1
Over a Glass: Corrina Wright (Oliver's Taranga) - a true voice for change 50:48

8d ago50:48

50:48

Corrina Wright is the winemaker and the face of Oliver’s Taranga in McLaren Vale. She is a sixth-generation farmer whose passion infuses everything she touches. Immensely respected and a true voice for change, I’m thrilled to have finally bribed, coerced, and pleaded my way into getting her on the show. ⁠https://www.oliverstaranga.com/shop/?gad_sou…

1
Olivia Casson (Hospitality consultant) - Be prepared 45:58

9d ago45:58

45:58

Running your own hospitality business has its challenges, but what’s it like peering through the window and finding the right solutions to help other businesses? With passion and an extreme sense of self in most hospitality offerings, is it hard to instil change in a venue to help it prosper, and prepare for a possible sudden exit? Culinary directo…

1
Everyone Has a Friend in Joe K. Walsh, ep. 323 49:59

12d ago49:59

49:59

Originally from northern Minnesota, Joe K. Walsh grew up in Duluth and became enthralled with the mandolin (his primary focus, currently) after hearing the first David Grisman Quintet record. His dad got the young Joe his own mando. He ended up getting very serious about the instrument and found himself studying at Berklee College of Music in Bosto…

1
Luffy Koh (Azuma Den, Canberra) - Where there’s smoke 37:08

13d ago37:08

37:08

Many establishments explore the intersection of tradition and innovation in the culinary world. But how about this approach while trying to straddle two cuisines too? Today, we're diving into the celebration of Japanese and Korean cuisines brought together over the fiery hibachi grill in the Nation’s capital by chef Luffy Koh at new restaurant Azum…

1
David Loyola (Aux Deux Amis) - Dining in Paris Special Episode with Dani Valent 20:35

13d ago20:35

20:35

David Loyola launched wine bar Aux Deux Amis in 2010 after a transformative four years working at bistronomy originator Chateaubriand. We talk about the true essence of hospitality, as expressed in this small, serious, seriously fun 45 square metre restaurant. https://www.instagram.com/auxdeuxamis/?hl=en SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE AR…

1
#118 Checking in on the Western Hemisphere 49:09

15d ago49:09

49:09

Aisha Grigsby takes Michael on a tour of the rice export markets she manages for USA Rice. It's a deep dive into dynamic marketing strategies in Mexico, Central America, South America, Haiti, and Canada. She talks about VR games, chef influencers, consumer preferences, data insights and more. With special guest: Asiha Grigsby, USA Rice Hosted by: M…

1
Henri Turra (Radish Events) - In the numbers 31:44

16d ago31:44

31:44

Catering for large events and scaled business conferences can have its challenges, but how do you ensure sustainability is at the core of everything too. Reducing landfill, selective sourcing and a means to cut emissions all while pleasing everyone at the event too. Henri Turra the owner of Radish Events, a B Corp-certified leader in sustainable ca…

1
Postcard from Provence Episode 2 (Ferme de la Plaine) with Dani Valent 11:28

16d ago11:28

11:28

Dirty Linen is currently Linge Sale - that's French for 'Dirty Linen'. We come to you from Ferme de la Plaine, a small farm in Provence that has an Australian connection: it's where Barragunda restaurant manager Marie Grasset was born. Today's pod is a walk around the farm with her nephew and farmer Martin Dorino. Apologies for my French! SUBSCRIBE…

1
Everyone Belongs at the Olive Klug show, ep. 322 52:36

19d ago52:36

52:36

Olive Klug and I (Cindy) recorded this interview in my closet while they were in Portland, Maine to play a show. They stayed along with their band Cori, Haley, and Payton and it was a real pleasure to be around them for a few days. You can tell that Olive is at their best around their band and it is a true collaboration on stage. Shoutout to the wh…

1
Postcard from Provence (Lourges Market) Special Episode with Dani Valent 11:21

21d ago11:21

11:21

Dirty Linen comes to you from France, specifically a summer produce market in Lourges where we are lapin up the lapin. SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Dirty Linen on Instagram https://www.in…

1
Santiago Aristizabal (24 York, Rockpool Bar and Grill) - Steak frites please 28:15

21d ago28:15

28:15

Can you run a restaurant based on one dish. Not a signature dish amongst many others, but one dish? Well today’s guest has helped create just that, all the while looking after one of the world’s best restaurants with one of the country’s largest menus. Santiago Aristizabal, executive chef of Rockpool Bar and Grill Sydney, and new restaurant 24 York…

1
Nick McGonigal (The Dining Room at Lancemore Lindenderry) - A new perspective 30:31

23d ago30:31

30:31

From Melbourne's vibrant culinary scene to the Michelin-starred kitchens of London, Nick McGonigal (The Dining Room at Lancemore Lindenderry) has honed his craft at some of the world's most prestigious establishments. Now, back on the Mornington Peninsula, he's embracing new challenges and a new way of life. https://www.instagram.com/thediningroomr…

1
Mahshid Babzartabi (Author and Cook) - Stop, Next Chapter. 31:19

23d ago31:19

31:19

Have you had your life changed by Persian cuisine? Mahshid Babzartabi is an author and cook who arrived in Australia as a refugee from Iran in 2013. Her new book Stop, Next Chapter. tells the story of that harrowing journey. Mahshid is a translator by profession now also working in food, doing catering, cooking classes and her new Mystery Boxes, wh…

1
Gina Chavez: From Choir Kid to Latin Grammy Nominee, ep. 321 1:05:37

26d ago1:05:37

1:05:37

New bestie Gina Chavez speaks about her journey in music, her deep love for connecting with people, and the influence of her mixed cultural background on Basic Folk. Her parents are of Mexican and Swiss-German descent. Her father, although second generation Mexican-American, was not raised with Spanish language or any Mexican culture. Gina discusse…

1
Over a Glass: Alex Beckett (Marnong Estate, Victoria) - championing the region’s potential 34:19

27d ago34:19

34:19

Alex Beckett is the Head Winemaker at Marnong Estate, located in the Sunbury region of Victoria’s Port Phillip Zone. After making waves in the Hunter Valley, Alex is now focused on cool-climate winemaking and championing the region’s potential. ⁠https://marnongestate.com.au⁠ Chapters 00:00 Introduction and Acknowledgment of Traditional Custodians 0…

1
Jessica Locarnini (Honey Sommelier) - Can you bee-lieve it? 35:37

28d ago35:37

35:37

Can you bee-lieve it? Honey is variable, precious and under threat. Bees are responsible for pollinating a large proportion of crops: we don’t eat without them. Jessica Locarnini spends a lot of time thinking about all this in her role as Australia’s only honey sommelier. Beekeeper, educator, judge and passionate honey-lover, we rhapsodise about a …

1
Melissa Glentis (The Bean Cartel) - the cost of coffee 27:28

1M ago27:28

27:28

There’s nothing like coffee prices to get a conversation going! Melissa Glentis is general manager at The Bean Cartel coffee roasters. How much should a cup of coffee cost and why? What can cafe owners do to increase understanding and spend, and what should coffee drinkers know about the coffee supply chain? I mentioned Melissa’s LinkedIn article: …

1
Ben and Emily Calabro (Rosa, Quick Brown Fox and District Eatery) - Journey back home 31:58

1M ago31:58

31:58

From sleeping on the floor of their first coffee shop to now owning three venues, Ben and Emily Calabro (Rosa, Quick Brown Fox and District Eatery) have faced the highs and lows of the hospitality world together as siblings. Now they’ve made a return to their roots. https://www.instagram.com/rosa__aus/?hl=en SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIV…

1
Over a Glass: Christopher Keys (Gibbston Valley Winery, NZ) - unlocking Central Otago wine 43:21

1M ago43:21

43:21

Christopher Keys is the winemaker at Gibbston Valley Winery, located just east of Queenstown in the magnificent Central Otago region of New Zealand's South Island. With close to two decades of experience, I'm delighted to have Christopher join me to share more of his story. ⁠https://www.gibbstonvalley.com/au/⁠ Chapters 00:00 Introduction and Acknow…

1
Tony Kamel Believes in Life and You Should Too, ep. 320 41:34

1M ago41:34

41:34

You may recognize the voice, face, and vibe of wonderful human being Tony Kamel from his acclaimed bluegrass group, Wood & Wire. But Tony is on Basic Folk today to talk about his wonderful solo albums, including his latest, 'We're All Gonna Live.' The album, which just came out, is a realist-optimist's guide to navigating a complex and often heartb…

1
Brooke Silk (Dine In by Brooke and Capture the Chef) - Capture the chef 25:10

1M ago25:10

25:10

Today’s guest has forged a dynamic culinary career on her own terms, moving beyond fine dining to launch successful food ventures. How do you make a transition from the commercial kitchen to a life in hospitality on your own terms to deliver unique experiences? Brooke Silk (Dine In by Brooke and Capture the Chef) joins us to talk of her amazing tra…

1
Heidi Modra (Ophelia, Melbourne) - Restaurant life is emotional! 34:09

1M ago34:09

34:09

Restaurant life is emotional! Heidi Modra recently sold Pinotta after 14 years of looking after community, and thinking about her business day and night. She’s now an employee at Ophelia, adjusting to cafe rhythms and steering the ship as they open for nights. The transition was necessary but there’s rawness and grief along with reflection and reli…

1
The Producers: Ann Lyster (Apple grower) - bravo to great apples 19:49

1M ago19:49

19:49

West Australian apple grower Ann Lyster is also the chairperson of Fruit West Co-operative. She didn’t start life as a farmer but she finds it extraordinarily satisfying, rich and diverse. Not only is there the joy of feeding people, there are also the challenges and learning opportunities of digging into everything from soil to marketing to intell…

1
#117 A Big Beautiful Episode 31:41

1M ago31:41

31:41

Michael welcomes USA Rice's Jake Westlin back to explain why agriculture is excited about H.R. 1, aka Budget Reconciliation aka The Big Beautiful Bill. From more realistic reference prices and increased support for trade promotion to farm financials and conservation programs, Jake explains it all. He even gets Michael to (kind of) understand crop i…

1
The Producers: Ann Lyster (Apple grower) - bravo to great apples 19:49

1M ago19:49

19:49

West Australian apple grower Ann Lyster is also the chairperson of Fruit West Co-operative. She didn’t start life as a farmer but she finds it extraordinarily satisfying, rich and diverse. Not only is there the joy of feeding people, there are also the challenges and learning opportunities of digging into everything from soil to marketing to intell…

1
Rob Judd (Akti, Sydney) - The team is everything 29:33

1M ago29:33

29:33

Akti, an elevated contemporary Greek restaurant by Sydney Restaurant Group, has opened at the Woolloomooloo Finger Wharf. This new establishment will bring a fresh culinary perspective to the landmark location, formerly home to Manta. Today We are joined by Akti's Head Chef, Rob Judd. https://www.akti.com.au Chapters 00:00 Introduction to Acty and …

1
Emma and Marichi (Lumen, Melbourne) - calling time 20:03

1M ago20:03

20:03

It’s the sixth episode in our Illuminating Lumen series, and this one has some big news. After working all the angles, owners Emma and Marichi have decided to call time on the North Melbourne location. What wouldn’t they compromise on? What are they proud of? And what’s next? https://www.lumenpeople.com SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ART…

1
Kora Feder is the Future of Political Folk Songwriting, but also Has Too Many Craft Projects, ep. 319 41:53

1M ago41:53

41:53

On this episode of Basic Folk, Kora Feder talks about her new album, 'Some Kind of Truth,' as well as reflecting on the incredible changes and growth she's experienced since we last spoke in February 2020. One of the impacts of the pandemic on her music career was the necessity of exploring other artistic ventures like crafting hats and lino-cuttin…

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