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Sippin' with the Shannons

Bridget Shannon and Colleen Shannon

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Omg, hi! Welcome to Sippin' with the Shannons! A weekly podcast where cousins Bridget and Colleen sit down, sip on wine and spill the tea. Each week we pick a new topic to discuss from weddings, reality tv, pet peeves to online dating and more! If you're a fan of shenanigans, then you've come to the right place. So get your sweat pants on, crack open your favorite beveragino and get ready for a good giggle because you're part of the family now.
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Libero

Libero

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This is another podcast about football. But it is also not really, when you think about it, about football. It is about the football industry, about that gauzy web of characters who determine how the game is consumed, about why we think what we think about the world's most popular pastime. Libero is a free-form discussion group featuring a rotating cast of guests, all of whom have spent longer than they probably realise writing and talking about football, and all of whom nurse a particular b ...
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The untold stories behind the products you’re obsessed with and the bold risk-takers who made them go viral. How did Birkenstocks go from a German cobbler’s passion project 250 years ago to a starring role in the Barbie movie? Who created that bottle of Sriracha permanently living in your fridge? Did you know the Air Jordans were initially banned by the NBA, or that Super Mario became the best-selling video game character ever thanks to a strategy called “The Infinite Game?” On Wondery’s new ...
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Savor

iHeartPodcasts

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
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They look alike, they talk alike, they even live across the street from one another. But when it comes to the debate over the paranormal, these two sisters couldn’t be more opposite. Listen in, while one sister tries to convince the other that ghosts do, in fact, exist. They may never get to the bottom of the truth, but they’ll sure laugh a lot while trying.
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Best of the Worst

Jason Weiser, Carissa Weiser | Nextpod

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Twice a week, join the Weisers (creators of "Myths and Legends" and "Fictional") as they take a look at all the wonderful, ridiculous characters from comic book history. Why should Joker, Thanos, Catwoman, and Magneto get all the love? Why not Animal-Vegetable-Mineral Man, Uglyman, Kiteman, Asbestos Lady, and Condiment King? And yes, those are real characters. Originally a segment on chart-topping podcast Fictional, Best of the Worst is making household names out of the world's worst heroes ...
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Welcome to the Mike's Hot Honey Podcast. Our show features interviews with restaurateurs, food industry folks and pizza people from NYC and beyond. Based in Brooklyn, NY, Mike's Hot Honey is a chili pepper infused-honey and the world's most versatile condiment.
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Plant Cunning Podcast

Plant Cunning Podcast

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Plant Cunning Podcast brings together people wise to the ways of plants, fungi, healing practices, & the natural world to explore the mysteries of Nature. Co-Hosted by astrologer, gardener & musician, Isaac Hill and herbalist & educator A.C. Stauble. We invite herbalists, mages, mycologists, gardeners, community organizers, healers, spiritual seekers & all kinds of other interesting people to the microphone to share their wisdom. We like to bridge different worlds, make connections, inspire, ...
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The LA Food Podcast

Acquired Taste Media

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The LA Food Podcast is where LA’s top chefs, boldest food stories, and biggest restaurant moments all collide. Hosted by Luca Servodio, the official hype man of Los Angeles restaurants, we dig deep into what’s happening across the most exciting food city on the planet — Los Angeles. We’ve chopped it up with legends like Wolfgang Puck, Brooke Williamson, Joe Sasto, and more. Expect chef interviews, restaurant news, behind-the-scenes drama, food culture trends, and no-BS conversations about LA ...
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Gonarch's Lair is a podcast that will take you on a topical, honest and anecdotal romp through the history of gaming, movies and music with a bit of almost everything else in between. Off-Planet is a study of what becomes of two, relatively sane, escape pod occupants when subjected to their greatest fear: each other's company.
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Eat My Globe

Simon Majumdar

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In Eat My Globe: Things You Didn't Know You Didn't Know About Food, Simon Majumdar will talk about an ingredient, a dish, a theme, a person or a nation and the fascinating story of how they became part of the world that we often take for granted. Over the course of the show, he shall be examining some of the great tales of food history, the origins of some of your favorite dishes and drinks, and the people who helped to create them. He will also share fantastic trivia that you can use to bor ...
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Radio Cherry Bombe

The Cherry Bombe Podcast Network

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Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, "All Fired Up." Produced by The Cherry Bombe Podcast Network
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Story Take

Story Take

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Nicholas Schuth, Billy Maples, and Marty Christensen snatch and grab from the internet's most thought-provoking stories and articles, fart, think, and then verbally kick-flip words straight into those ear holes.
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The Hoop House

Coach Morgerson

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Welcome to The Hoop House. A place to hang out and talk sports, not just basketball. No topic is out-of-bounds. I’m all about the people! Tweet me @thehoophousepod.
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Greetings to any new listeners and regular listeners. My name is Rob and this podcast is a plethora of different podcasts. From crazy stories to various perspectives of conflicts, discoveries, and topics that sparks interest. I'm a person that's curious about everything and a curiosity myself. And I'd love to share my perspective. Opinions will be made, statements will be implemented, and anything is game for discussion. Peace everyone✌😎
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Will There Be Cocktails?

Rachael, Kirstin & Kelley

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Join Rachael, Kelley & Kirstin as they talk out their thoughts and feelings on everything and anything. But mostly just talking nonsense. We promise we’ll make you laugh and maybe become your new best friends! So relax, grab a drink, and tune in!!
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We Like Food

Stephanie Snipes and Dani Siegel

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We Like Food is the podcast for people who love to cook, eat and talk about everything food. Join friends Stephanie Snipes and Dani Siegel as they share their latest culinary creations. Plus, gadget reviews, ingredient spotlights, travels, and more!
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JJ Redick of New Orleans Pelicans interviews some of the biggest names in basketball—including his teammates!—and many other celebrities. It’s an inside look at life in the NBA and conversations with people who interest Redick and his co-host, Tommy Alter, the most.
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A series about the past and future of play and innovation, hosted by Steven Johnson, bestselling author and co-creator of the PBS series How We Got To Now. Necessity isn't always the mother of invention; some of our most important ideas arise out of moments of playful exploration. Inspired by Johnson's new book, Wonderland: How Play Made The Modern World, the podcast features conversations about creativity and invention with leading contemporary scientists, programmers, musicians, and more. ...
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Westchester EWA is the longest-running backyard wrestling organization in the world. After 27 years, the men, nuggets, clowns and crayons look back on legacy they’ve left. Led by Brian, aka The Zeitgeist, and Mike, aka The French Wonder, the stars of the EWA delve deep into their greatest rivalries, events and broader topics in the wrestling world.
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How We Get To Next

How We Get To Next

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Podcasts and other audio from How We Get To Next. Innovations at the intersection of science, technology, and culture are changing the world—we'll tell you how we got here, and where we're going.
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The Fan And The Fool

The Fan And The Fool

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We're a podcast all about watching and playing things where one of us is a fan and the other is a fool. We're starting things off with Doctor Who. Check out our socials for information about upcoming episodes and to get in touch:Facebook - https://www.facebook.com/TheFanAndTheFoolTwitter - https://twitter.com/TheFanTheFool
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In this episode, we sit down with herbalist and author Natasha Lloyd (About - Gathering Nature), to talk about her book 'Foraged Condiments'. Natasha shares her journey into the world of wild foraging, beginning with childhood influences and expanding through her formal education in herbal medicine. She discusses the benefits and methodologies of i…
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When the going gets tough, the tough go for pozole. Tony Ramirez dusts off the barbecue for summer grilling and adds Filipino flair to live fire TikTok darling Claire Dinhut has a thing for condiments and finds creative ways to use them Casey Elsass helps you decide what to bring to the party based on what type of guest you are Memo Torres discover…
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In this episode Rob and Jim are joined by the nicest man in BloodBowl, Toby (NAF name tofu). Rob is hosting his first ever tournament this weekend, The Condiment Cup. We take the opportunity to talk briefly about the rule pack and what makes this event different. We then analyse a sample of the rosters and debate what may do well. Channelled Fury i…
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Today Jack Pitt-Brooke, James Horncastle and Rory Smith discuss the most wonderful time of the year: the transfer market between football executives. They ask why we have become so fascinated by sporting directors, and why some of them have become almost as famous as the players themselves. James explains the history of the role in Italy, and Rory …
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Condiment Claire, aka Claire Dinhut, is the social media star and Substack author known for her deep love of sauces, dips, and spreads. She joins guest host and Cherry Bombe alum Lauren Goldstein to talk about her unique career, how her upbringing shaped her views on food, and how she started on TikTok out of spite, only to find a devoted audience …
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When entrepreneur Henry J. Heinz went bankrupt after his first venture, he nearly lost it all—his farmland, his parents' home, and his own reputation. But then, he launched a stunning comeback that changed everything about the meaning of the name “Heinz.” This Master of Tomatoes built a condiment empire on super fresh produce and, by pioneering foo…
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On this episode of Eat My Globe, our host, Simon Majumdar, will be talking with TikTok phenom Claire Dinhut about her fantastic new book, “The Condiment Book.” They will discuss how condiments were used in history to preserve food, like pickling, and how it became part of everyday life. They will also discuss the science of condiments from sweet to…
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The only way Meghann can get on board with a Skinwalker is if it is a Skinwalker for justice. Our fan favorite this week is Kate! She would like to bring attention to the Christian Appalachian Project to help aid with those impacted by the recent tornados.! Please remember to Rate, Review, and Subscribe on Apple Podcast and Spotify. If you would li…
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Libero goes on location as James Horncastle reports from the Hard Rock Stadium after Boca Juniors v Benfica. Is our Italian stallion getting swept up by Gianni Infantino’s Club World Cup? Then, back across the Atlantic where John Brewin, Miguel Delaney and Tariq Panja share their thoughts on the tourney so far, where they’re watching on a channel b…
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In this engaging interview on ⁠⁠The DMV Business Show⁠⁠, host ⁠⁠Otto Sevilla⁠⁠ talks with ⁠David Stocks, Jr.⁠, President and CEO of ⁠Stocks General Contractors⁠, a company out of Virginia that specializes in underground utility construction, water lines, sewer, and storm drains, as well as electrical and communications work. Born and raised in the …
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Enzo Ferrari was 10 years old when he fell in love with racing… and soon, he would make it his life’s mission. After almost dying in an infirmary during WWI, Enzo schmoozed his way into the driving world. He built an unstoppable racing team for Alfa Romeo… until he got fired, and had to strike out on his own. But thanks to his grit, stubbornness, a…
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Today’s guest is chef, writer, and Emmy-nominated host Sophia Roe. The culinary creative has lots of pots on the stove, so to speak, including a YouTube channel, a new outpost of her Apartment Miso studio, and her biggest project to date: motherhood. Sophia and host Kerry Diamond talk about Sophia’s early years in culinary school, working as a priv…
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It’s great to be back and to introduce everyone to our new sidekick Winnie! Our fan favorite this week is Megan! Follow her chef and travel videos on instagram at Sc8rchck and check out the National Parks Foundation! Please remember to Rate, Review, and Subscribe on Apple Podcast and Spotify. If you would like to write in, find us on Patreon, buy M…
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On this episode of Eat My Globe our host, Simon Majumdar, will be discussing the origins of cinnamon, a spice that is now in most kitchens in the world but was once the most expensive spice on earth. He will discuss the difference between cinnamon and cassia; how a Roman emperor burned a huge amount of cinnamon at the funeral of his wife; how the S…
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On this episode of The LA Food Podcast, we're heading south to explore San Diego’s rising food scene. Known for craft beer and beaches, San Diego is now a serious player in the California fine dining landscape. From creative tasting menus to casual neighborhood gems, we spent 48 hours eating our way through the city—and we're sharing every bite. Hi…
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It’s Club World Cup time, and Libero are just as excited as you are. Today, Miguel Delaney, John Brewin and Rory Smith discuss how this tournament came to be, and what its existence tells us about the power (im)balance of world football. In the second half (38:18), they discuss what the tournament might bring as a sporting spectacle: for all the mi…
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In this episode, Whitney and Coté discuss Whitney's newfound enthusiasm for AI after a recent stint with the tool Cursor. The conversation covers how AI tools can aid in coding, building engineering journals, and even drafting compelling conference talk abstracts. They highlight the difference between tasks and prompts in AI, personalizing AI inter…
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Welcome to the second episode of our special Power Miniseries. Our guest is Katina Connaughton of SingleThread, the celebrated restaurant and farm in Healdsburg, California, that she and her husband, Chef Kyle Connaughton, co-founded in 2016. Today, Katina is the head farmer of the 24-acre property that supplies the SingleThread restaurant, farm st…
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Send us a text On this week's episode, Colleen got pulled over and Bridget is never going to Strega ever again. If you invite us out, make sure mother has a perch!!! Then we get into the topic of the week... SELENA. The Texas born, Tejana singer who became a global superstar and Latina icon! Bridget deep dives into Selena's childhood, her tight kni…
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On today’s episode James Horncastle, Jonathan Wilson and Tariq Panja discuss Luciano Spalletti’s shock (is it?) departure as Italy boss and what bigger meaning does it point to about that state of the Azzurri. Before moving on to the status of the Nations League and asking whether the competition finally hit the big time? Or is it just another need…
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Join us on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The DMV Business Show⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ with ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Otto Sevilla⁠⁠⁠⁠⁠⁠⁠⁠ as we share the journey of Jesse Konig, Co-Founder and CEO of Jesse and Ben's and Swizzler. We delve into Jesse's background, his journey from food truck to brick-and-mortar restaurant to consumer packaged goods, and the challenges he faced alon…
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Beanie Babies — the unassuming critters with birthdates and bios — are designed to tug on your heartstrings (and your wallet). But for a moment in the late-90s, they burst out of gift shops and into investment portfolios as America went crazy over Legs the Frog, Pinchers the Lobster, and the rest of the plushie pals.Behind this bean-stuffed market …
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Eric and Brian are joined by new third chair Skye from Herrick Games to discuss our reactions, hopes and dreams for Heresy 3.0 followed by Brian being triggered by a "Lethal Sussy Five Plusy" reintroduction to This is 40K Now. https://herrickgames.com Herrick Games Special Order Form Catalyst Games "Tarrifs come down, prices go up?" article…
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Host Kerry Diamond heads to County Cork, Ireland, for a special episode of Radio Cherry Bombe, recorded live at the Ballymaloe Festival of Food, presented by Kerrygold. Join Kerry as she chats with four inspiring figures helping to shape Ireland’s vibrant culinary future: award-winning dairy farmers Dara & Beatrix Killeen; female farmer advocate Va…
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On this episode of Eat My Globe, our host, Simon Majumdar, will be talking to Paula J. Johnson, the Curator and Project Director of The American Food History Project at The Smithsonian National Museum of American History. They will discuss her remarkable book, “Julia Child’s Kitchen: The Design, Tools, Stories and Legacy of an Iconic Space.” Julia’…
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This week, we take physical and historical journeys to East Africa and South America. John Birdsall traces the evolution of queer food through the 20th century In her new series Panamericana, Pati Jinich travels the roads and highways linking North and South America, connecting with people along the way As a child of East African immigrants, Zaynab…
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This week on The LA Food Podcast, we dive into Pete Wells’ provocative New York Times piece on how some of the world’s top chefs are using artificial intelligence to reinvent fine dining. From crafting the perfect sausage to generating entire tasting menus, is AI the secret sauce of the future—or the recipe for a soulless, flavorless culinary dysto…
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This week on the Plant Cunning Podcast we welcome Celtic Hedge Witch Joey Morris (Starry Eyed Supplies | witch shop). In this episode, Joey, author of 'Celtic Hedge Witchery,' delves into the lore of Ogham, the role of a Celtic hedge witch, and the significance of dandelion, gorse, and incenses in her practice. The discussion also touches on the re…
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We’re kicking off Radio Cherry Bombe’s Power Miniseries with Kristen Kish, the host of “Top Chef,” chef/partner of Arlo Grey at The Line hotel in Austin, and author of the bestselling memoir “Accidentally On Purpose.” As Kristen explains it, she’s all about soft power—and using it to support her community, her loved ones, and herself. Kristen joins…
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With Paris Saint-Germain finally ending their cash soaked Qatari quest for a Champions League title John Brewin, Jonathan Wilson and Tariq Panja discuss how its likeable young team’s emphatic trouncing of Inter may have shielded the owners from the sort of scrutiny they should have received. They get it here. In part two (36:38), discussion turns t…
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Join us on ⁠⁠⁠⁠⁠⁠⁠⁠⁠The DMV Business Show⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ with ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Otto Sevilla⁠⁠⁠⁠⁠⁠⁠ as we feature Jay Nwachu, President and CEO of Innovation Works. He shares his inspiring journey and the mission of his organization. Innovation Works is a nonprofit organization based in Baltimore City, dedicated to closing the racial wealth gap by…
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Tommy Bahama (spoiler) wasn’t founded by a man named Thomas with a Caribbean address. Rather, this classic lifestyle brand began with two longtime friends and coworkers at a failing apparel company. Facing unemployment at age 50, they channeled their inner Hemingways to invent a fictional hero of the leisure class: Tommy Bahama, purveyor of roomy, …
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