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From my kitchen in Paris, talks with my favorite bakers, cookbook authors, pastry chefs, bartenders, chefs, spirits experts, along with a dose of Paris dining tips and French culinary culture. davidlebovitz.substack.com
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My name is Bethany Cameron and I am a Cookbook Author, Recipe Developer and founder of popular Instagram page @lilsipper. This is where we dig deep on topics such as gut health, nutrition, give light to the food industry and highlight specific ingredients you either should or should not be taking for your health. We will also go into non toxic beauty, home and cooking essentials, mental health, finances and everything in between. If it has to do with your health, I'm talking about it. New ep ...
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Join Laura Theodore, “The Jazzy Vegetarian”, on a delicious culinary journey to a more compassionate world! The renowned PBS Vegan chef, award-winning cookbook author, and plant-based food expert will help you discover how to add more mouthwatering vegan food into your weekly menu plan. In each show Laura focuses on upbeat conversations, easy-to-prepare recipes, and tasty tips-all designed to satiate vegans, vegetarians, and omnivores alike! Earth conscious people of all ages will learn Laur ...
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Celebrates cookbook readers, writers, collectors, and clubs.
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You know that annoying question you keep asking yourself? “What should I make for dinner tonight?" Stop asking it and listen to the Recipe of the Day podcast instead. Recipe of the Day will cure your dinner indecision so you can become the cook everyone loves! In each daily episode, recipe creator and cookbook author Christine Pittman, tells you about a recipe that's perfectly chosen for that day. Easy dinners for Mondays, the perfect dip for Game Days - you'll get the best recipes quickly, ...
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YOUR LAST MEAL is a James Beard Award finalist for best podcast hosted by National Edward R. Murrow award-winning reporter, cookbook author and Cascade PBS TV host Rachel Belle. Each episode Rachel asks a celebrity (Greta Gerwig, Jonathon Van Ness, Neil deGrasse Tyson, Margaret Cho, Alton Brown, Isaac Mizrahi, Ani DiFranco, Iron & Wine, etc) what they would choose to eat for their last meal. Then she uncovers the history, science and culture of these dishes with everyone from the designer wh ...
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She’s My Cherry Pie is the ultimate podcast for bakers. Each week, baker, author & recipe developer Jessie Sheehan interviews world-class pastry chefs, bakers & culinary creatives and takes a deep dive into their signature baked goods. Tune in as Jessie serves up their favorite tips, techniques, and ingredients. Episodes drop each Saturday. Don’t miss a single slice. She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network.
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RESTAURANT READY: THE BLUEPRINT FOR SUCCESS IN THE HOSPITALITY INDUSTRY Restaurant Ready is your backstage pass to the inner workings of the hospitality industry’s brightest stars. This podcast promises authentic discussions with the most influential chefs, restaurateurs, and food media experts. Award-winning chef, restaurateur, and cookbook author Matt Jennings, along with the MAJC team, helm this weekly podcast. In each episode, industry veterans sit down for candid conversations revealing ...
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I talk with Cookbook authors and Makers obsessed with food stephaniehansen.substack.com
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Keep On Cookin' is the podcast for anyone that loves cookbooks! This podcast celebrates plant powered cookbooks and the authors who write them featuring interviews with the authors. Each episode empowers home cooks to get in their kitchens and Keep On Cookin’ with a behind the scenes look at how some of the most popular vegan cookbooks have come to life. Keep On Cookin' is hosted by Dustin Harder, the creator of the original vegan travel culinary series, The Vegan Roadie. Dustin is a chef, c ...
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Good Bite is obsessed with our “delicious made easy” mission. We feature America’s leading food bloggers and famous faces from the food world who share definitive recipes and cooking inspiration. Our rotating cast of contributors includes Aarti Sequiera, who’s currently competing in The Next Food Network Star; cookbook author and star blogger David Lebovitz; and entertaining superstar Sandra Lee, who offers up seasonal cocktails and chic entertaining tips.
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Welcome to Talk To Me Michele, the podcast hosted by Michele – an autistic mom, accomplished podcaster and producer, and former co-host of The Gossiping Heifers podcast. Michele is also the author of Momma’s Kitchen Cookbook and the CEO of Protégé Consulting, a firm specializing in digital branding services.Originally from Memphis, TN, Michele now calls Texas home, where she lives with her family, including her father, sister, son, and the family dog.On Talk To Me Michele, expect to hear cap ...
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Well Beyond 40 with JJ Virgin is the podcast for women who want to age powerfully and enjoy the best chapter of their lives. It’s YOUR turn now to focus on nutrition, wellness, fitness, mindfulness, and beauty. Refuel your body. Reignite your wellness. Renew your passion. Fall (back) in love with your life, and discover what it means to age powerfully. Every information-packed episode combines cutting-edge science, pearls of wisdom from JJ’s four decades as a health and wellness leader and t ...
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From Samin Nosrat (chef and author of the cookbook Salt Fat Acid Heat) and Hrishikesh Hirway (creator and host of the podcast Song Exploder), Home Cooking is a mini-series to help you figure out what to cook—and keep you company—during the quarantine. If you need help or just want some creative inspiration for your kitchen, we’ve got you covered. Do you have a quarantine cooking question, story, or anxiety you want to share with us? Send a voice memo to us at [email protected], or ...
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Coffee lovers and food lovers will enjoy this conversation with co-authors of The Blue Bottle Craft of Coffee, pastry chef Caitlin Freeman and founder & CEO James Freeman. The Freemans, along with moderator and journalist Oliver Strand, dig into their book, the world of craft coffee, and a behind-the-scenes look at Blue Bottle, the much-respected coffee micro-roaster that introduced the Japanese-style "siphon bar" and changed coffee in the United States forever.
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Rachael Ray is a New York Times bestselling author of more than twenty cookbooks, the host of multiple cooking shows, and the star of syndicated talk show "Rachael Ray." The Apple Store, SoHo hosted Rachael to talk about her latest book, My Year in Meals—an invitation into her kitchen in which she reveals what she cooked for her own family and friends over the course of a year.
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Does the question “What’s for dinner?” make you groan with despair? Are you lacking both time AND inspiration? Author Yumi Stynes and cookbook publisher Simon Davis are both busy, love food, and here to help. In a podcast you can whack on for the drive home from work, you get meal ideas realistic enough to be cooked that night, AND you get laughs while learning more about the food you've been cooking every day. Easy recipes and cooking hacks that will save you time and get you loving food ag ...
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Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC. Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.
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Wild foods expert and cookbook author Hank Shaw's audio adventures in foraging, fishing, hunting and cooking. Season Two focuses on upland game: Pheasants, turkeys, quail, rabbits and so on. Each episode is a deep dive into that animal's biology, lore, habitat, hunting tips and of course, how to best cook them!
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Better cooking comes from deeper understanding. This instructive food series from acclaimed cookbook author Michael Ruhlman highlights essential kitchen techniques, ingredients and ideas. It draws from Ruhlman’s best-selling books, decades of experience and personal relationships with the country’s best chefs. Driven by an insatiable curiosity to learn and teach, Ruhlman approaches his topics every episode by exploring the stories of one notable chef, and one non-chef with surprising connect ...
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Cookbook author Julia Turshen speaks to some of the most interesting people in and around food. The conversations thoughtfully explore varied themes such as cooking, writing, mental health, relationships (professional and personal), volunteering, and more.
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Wild foods expert and cookbook author Hank Shaw’s audio adventures in foraging, fishing, hunting and cooking. You’ll hears stories from the field, tips and tricks for working with wild foods, interviews with experts in fishing, foraging, cooking and hunting, as well as occasional “RadioLab” style audio stories.
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Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you’ll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. Want even more of Molly’s recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discovery ...
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Actor, cookbook author, and lifestyle guru Gwyneth Paltrow presents her latest project, the goop City Guides app. Inspired by goop.com’s popular journal section “Go,” the app brings you in-depth and authentic travel guides to cities like London, New York, and Los Angeles. Don’t miss this chance to meet Gwyneth and get a peek at her favorite recommendations for everything from salons and boutiques to food carts and playgrounds.
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Listen in on an intimate, one-on-one conversation with a chef or restaurateur each week. Eli Sussman, a chef and cookbook author, interviews chefs and restaurateurs he admires about their childhoods, first jobs in food, and the paths that led them to become who they are today. From how it all began, to where they are now, and everything in between, this is The Line.
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Pastry Arts Podcast is the leading interview series for pastry & baking professionals and serious enthusiasts. Each episode features intimate conversations with industry leaders who share their career journeys, hard-won wisdom, and professional insights that inspire, educate, and connect our global community.
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Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. Join them in studio or on the ground in Italy to learn about everything from ‘nduja to nucillo! Most of the content created for the Gola universe is reserved for patrons now, so make sure to join the golosi at https://ww ...
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Michelle Williams plays twenty-eight-year-old Margot, happily married to Lou (Seth Rogen), a good-natured cookbook author. But when Margot meets Daniel (Luke Kirby), a handsome artist that lives across the street, their mutual attraction is undeniable. Warmly human, funny and bittersweet, TAKE THIS WALTZ deftly avoids romantic clichés and paints an unusually true and unsentimental portrait of adult relationships.
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Each week Aussie chef, former Food Editor-in-Chief, TV chef and cookbook author, Mike Ward devours food topics through cheeky, fun and often provocative discussions with everyone who's anyone. If you're craving honest, open, and occasionally heated food conversation then Mike's insatiable appetite is sure to satiate your hunger. For all inquiries contact [email protected]
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Alison Roman brings you Solicited Advice, a podcast that is just that. The New York Times bestselling cookbook author is joined every week by a guest who, like her, enjoys giving and or receiving advice. Together, they answer questions from live and recorded callers that cover everything from modern dating to awkward neighbor interactions to how to order a martini with confidence and, of course, cooking (no, you should not be “washing your chicken,” and yes, you really should have two types ...
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What’s Cooking with Chef Noel is a weekly podcast hosted by international multi-award-winning chef and best-selling cookbook author Noel Cunningham. Listen as Chef Noel takes you on a culinary journey through conversations with culinary experts, celebrities, and chefs as he delves deeply into various food topics, food trends, dishing on the food and beverage industry, the entrepreneurial spirit, and everything relevant to being a chef. If you love to cook or eat this is the show for you. The ...
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If you’re hungry for the latest science and the freshest advice on how to age backwards gracefully and feel your best from the inside out, then you’ve come to the right place. Welcome to EAT, DRINK, LIVE LONGER, where every episode unlocks the secrets to the Fountain of Youth, one delicious bite and sip at a time. Join registered dietitian, cookbook author, and veteran podcaster, Liz Weiss, on your journey to living a longer, more vibrant life.
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The Go-To Food Podcast is where the world’s most influential chefs, restaurateurs, food writers and critics share the stories behind their craft. Hosted by award-winning presenter Freddy Clode and chef and food writer Ben Benton, this weekly show dives deep into the experiences, inspirations, and “Go-To” favourites that define a life in food. From hidden gems to the restaurants they return to time and again, each episode serves up intrigue, insight, and the untold moments that shaped their j ...
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Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
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At 7.30pm PT every Monday night, the Superman Homepage hosts a LIVE one hour broadcast for Superman fans to come chat about all the latest news surrounding the Man of Steel.
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Iconic food luminary Alice Waters discusses her new cookbook, The Art of Simple Food II, celebrating recipes from the garden. Culinary author Ruth Reichl moderates.
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Food Allergy Talk is hosted by Lisa Horne of Food Allergy P.I. Lisa discusses food allergy related topics with professionals, individuals with food allergies, advocates, and others in the community. Topics include food allergy safety, diagnosis, mental health, legislation, advocacy, dating, travel, dining out, support, cooking, baking, nutrition, and more. If you’re living it or have a question about it, we are talking about it. Lisa is a veteran food allergy mom of a teen with anaphylactic ...
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Welcome to the Weird, Wild and Woo Podcast! I am your host, Marie Reginato, a 2x cookbook author and wellness expert, and this is your hub where expansive conversations ignite the fullest expression of you! My podcast is here to encourage you to express all of the weirdness and all of the wildness that lives within you that is just dying to come out! And I am absolutely obsessed with helping you harness the practical tools of spirituality, and experiencing all the fun woo-woo things, so that ...
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NPR and WBUR's live midday news program.
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Our mindsets can often hold us back in life more than we think. Self-doubt, anxiety, imposter syndrome…the list goes on. In this open, honest podcast, bestselling author Kristina Adams, and upcoming author Ellie Betts, share the highs and lows of their writing lives alongside interviews with authors, marketers, and content creators. You’ll finish each episode feeling inspired, uplifted, and ready to get writing. Formerly called The Writer's Cookbook podcast (and still part of The Writer's Co ...
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Book Club After Dark is an inviting, moonlit podcast where hosts, Danni and Michelle, breakdown fantasy, romantasy, and thriller novels; All things enchanting, intriguing and suspenseful. Each episode features intimate discussions on captivating stories, character breakdowns, theories, and more. Let’s get cozy, because the best stories are told after dark. Episodes are rated R and intended for mature audiences.
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This is the podcast that helps you protect your children's WHOLE HEALTH: body, mind and mood, through food. At Earth Food First, our mission is to reimagine America’s kid food culture! Want to raise veggie lovers, learn how food affects mood, transform “picky-eaters” into “learning eaters,” say good-bye to mealtime drama and learn the recipe to embrace FARM FOOD over FACTORY FOOD? You, my friend, are in the right place! Every Thursday, integrative nutrition coach, cookbook author and toddler ...
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Chef and author Brian L. Patton presents vegan cooking tips, recipes, and interviews with prominent cookbook authors, personalities, and foodie-type peoples. Don't let the "V" word scare you...it's just (mostly) food!
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Best-selling cookbook author and chef Yotam Ottolenghi's take on comfort food
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We revisit Robin Young's October 2024 conversation with restaurateur and cookbook author Yotam Ottolenghi about his best-selling cookbook "Ottolenghi Comfort," which he wrote with Helen Goh, Verena Lochmuller, and Tara Wigley.By WBUR & NPR
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Twilight at 20: A Look Back at the Saga’s First Bite & Interview with Author of the Unofficial Twilight Saga Cookbook
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Send us a text Welcome to the Book Club After Dark Podcast! Hosts Danni and Michelle dive into the highly popular Twilight by Stephenie Meyer. They break down key themes, character dynamics, and the differences between the book and its movie adaptation. This episode also features a special interview with Kayla Ruhland, author of the Unofficial Twil…
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Interview: "Superman: The Official Cookbook" Author Jermaine McLaughlin (June 30, 2025) - Superman Homepage Live!
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In this episode we discuss the "Superman" World Tour, new "Superman" movie promos, posters and interviews, your favorite "Superman" movie posters, and much more. In the second half hour we chat with "Superman: The Official Cookbook" Author Jermaine McLaughlin.
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Sour Cherry & Campari Galette With Cookbook Author Rebecca Firkser
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Today’s guest is Rebecca Firkser—a Brooklyn-based recipe developer, writer, and food stylist. Rebecca’s debut cookbook, “Galette!: Sweet and Savory Recipes as Easy as Pie,” was just released and it’s an ode to the endlessly adaptable, always impressive pastry she calls the most “riffable” of all. Rebecca joins host Jessie Sheehan to talk about her …
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Strawberry Cake With Pastry Chef Lisa Donovan
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Today’s guest is Lisa Donovan, the award-winning writer, pastry chef, and food columnist for The New York Times. Lisa’s culinary career has redefined what it means to be a Southern baker and her acclaimed memoir, “Our Lady of Perpetual Hunger,” is a must-read. She joins host Jessie Sheehan to talk about her childhood as an “Army brat” traveling aro…
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Stephanie Weaver's Surprise Recipe Of The Day
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Today I'm talking with the insightful Stephanie Weaver, author of The Migraine Relief Plan Cookbook. We talk about how she helps people identify their migraine triggers through diet and lifestyle changes, and the surprising ways she reduces food waste and simplifies cooking. The recipe she tells us about is so vibrant and unexpectedly elegant, it m…
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Trump is on a roll after big bill passes. Democrats think they are too
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Republicans are celebrating more than Independence Day as President Trump’s massive spending and tax cut bill heads to his desk for a signature.By WBUR & NPR
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Swimmers fight to keep pollution out of the the River Avon to keep it safe for swimming
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A group of swimmers is campaigning for the Avon to get bathing status by the British government, which would mean the water would be regularly tested for pollutants.By WBUR & NPR
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A prison-based theater company performs at a sold-out theater in Chicago
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The Mud Theatre Project started out as a group of incarcerated men who wanted to write and perform plays.By WBUR & NPR
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One town celebrates July 4 with a giant cherry pie
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Everyone has their traditions for July 4. For the town of George, Washington, it’s baking a giant cherry pie.By WBUR & NPR
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Examining anti-immigration propaganda throughout U.S. history
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To build support for his mass deportation campaign, President Trump and the White House have frequently shared images and used language presenting immigrants as invaders and criminals.By WBUR & NPR
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Hosting a BBQ for the Fourth of July? Take these entertaining tips
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It’s the start of a holiday weekend. What you want to do most is kick back, relax, see some friends, and enjoy summer. But you don’t want to cook and invite people over because it all totally stresses you out. Sound familiar?By WBUR & NPR
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How to manage and overcome anxiety when searching for jobs
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If you have a job you’d wanna leave or are out of work looking for a job, it's hard trying to find that new gig.By WBUR & NPR
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Russia launches largest air assault on Ukraine hours after Trump-Putin call
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President Trump called Vladimir Putin and urged him to commit to a ceasefire.By WBUR & NPR
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National Parks face fight for survival amid proposed funding cuts
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National Parks face a fight to stay open as proposed cuts by the Republican-led Congress make matters worse.By WBUR & NPR
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Chinese animated film ends record theatrical release as country's animation industry surges
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Animated film "Ne Zha 2" just ended a record theatrical release in China, grossing more than $2 billion.By WBUR & NPR
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The Declaration of Independence turns 249 years old on Friday. While it famously said “that all men are created equal,” it didn’t expressly define who is a citizen.By WBUR & NPR
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Learn the steps to make corn on the cob in the microwave. It only takes 5 minutes and the kernels end up perfectly steamed every time. Recipe: Microwave Corn on the Cob from COOKtheSTORY. Here are the links to some of the items I talked about in this episode: #ad Large Pot Corn Holders Corn Butter Recipe How to Boil Corn on the Cob The All New Chic…
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House passes Trump's big second-term agenda bill
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Minority Leader Hakeem Jeffries spoke for a record 8 hours and 44 minutes in a speech outlining Democrats' objections to the bill.By WBUR & NPR
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The pause on tariffs is almost over. What could that mean for the economy?
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The steep, sweeping tariffs that President Trump announced on April 2 — what he called "Liberation Day" — sent the markets tumbling. Days later, Trump paused those tariffs for 90 days.By WBUR & NPR
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Checking in on Newark Airport after recent delays and cancellations
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United Airlines says operations at Newark Airport are running smoothly after recent delays and cancellations caused by air traffic control problems and runway construction.By WBUR & NPR
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'Freedom Cities' dedicated to innovation might be the future, but at what cost?
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It’s a libertarian’s dream come true: cities rising on open acres of former federal land that become deregulated zones where innovation and technological advancement can thrive.By WBUR & NPR
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'Rebel With a Clause' documentary follows grammarian and author Ellen Jovin on her travels
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Grammarian and author Ellen Jovin has gained fame with her grammar table, answering hard questions about split infinitives and the Oxford comma.By WBUR & NPR
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Researchers say AI robot could improve senior citizens' lives
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Artificial intelligence companies are pushing increasingly lifelike ways to interact with their technology.By WBUR & NPR
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White House withholds $7 billion in school funding
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The money was set aside for after-school and English-language learning programs.By WBUR & NPR
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Trump policy bill effectively repeals part of Obamacare, health care expert says
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Republicans in the House of Representatives are giving President Trump what he wanted: a bill to sign tomorrow on Independence Day.By WBUR & NPR
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Colorado Republican Gabe Evans on supporting Trump's 'Big Beautiful Bill'
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The bill is projected to add trillions to the national debt. It would make deep cuts to welfare programs and reshape the country's approach to clean energy.By WBUR & NPR
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Here's what the budget bill could mean for your energy costs
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The new budget bill will end many incentives for clean energy, which will likely have major implications for Americans' energy costs.By WBUR & NPR
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The Trump administration's immigration policies are deterring recent graduates and prospective employees from seeking STEM opportunities in the U.S.By WBUR & NPR
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The state of speech in Hong Kong, 5 years after China's crackdown
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Endless Thread hosts Amory Sivertson and Ben Brock Johnson talk with a Hong Kong activist, now living in exile, about what the crackdown has meant for speech and protest, especially on social media platforms.By WBUR & NPR
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One Afghan family's struggle to reunite in the U.S.
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In 2021, as the Taliban reasserted control of Afghanistan, a man who helped the U.S. military narrowly escaped with his family. In a wrenching choice, he left several of his sons at the airport.By WBUR & NPR
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Dave Barry wrote a nationally syndicated, Pulitzer Prize-winning column that appeared in 500 newspapers from 1983 to 2005 and has published dozens of books. His newest is his very first memoir: Class Clown: The Memoirs of a Professional Wiseass. How I Went 77 Years Without Growing Up. Case in point: Dave really loves ketchup! He’s also very opinion…
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These grilled boneless chicken thighs are seasoned simply, cooked to juicy perfection over direct heat, and finished with a timed two-stage barbecue sauce application for the perfect balance of caramelized char and saucy flavor. Recipe: BBQ Chicken Thighs on the Grill from TheCookful. Here are the links to some of the items I talked about in this e…
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Episode 356: Three Cultures, One Cookbook with Cristina Carolan of Plant-Based Pacific
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Welcome to another episode of the show. Today, I’m excited to welcome Cristina Carolan. Cristina is a plant-based personal chef and author of Plant-Based Pacific, a cookbook that reflects a vibrant fusion of culinary cultures from Japan, Hawaii, and the Philippines. She’s the owner of Chef Veggie, a plant-based personal chef and holistic lifestyle …
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Sean 'Diddy' Combs acquitted of most serious charges
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Hip-hop mogul Sean Combs was found not guilty of one count of racketeering conspiracy and two counts of sex trafficking, but guilty of two counts of transportation to engage in prostitution.By WBUR & NPR
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Protein is the latest and greatest food trend. But how much do we need?
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High-protein diets are one of the latest food trends. Protein is being added to snacks and drinks. Social media influencers are encouraging people to eat more protein every day.By WBUR & NPR
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She was a victim of online harassment. Then she reached out to one of her trolls
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Dartmouth Professor Sachi Schmidt-Hori was asked by game company Ubisoft to consult on the script for its game "Assassin's Creed Shadows." Then shee was singled out online for being the driving force behind a decision to feature a Black character — Yasuke — as a samurai and one of the game's protagonists.…
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Trump says Israel accepted ceasefire ahead of Netanyahu's White House visit
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President Trump says Israel has accepted a 60-day ceasefire deal in Gaza and is urging Hamas to agree to it.By WBUR & NPR
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Immigration experts brace for more ICE raids and detentions
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The number of Immigration and Customs Enforcement raids and detention centers is expected to increase if Trump's big domestic policy bill becomes law.By WBUR & NPR
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Germany builds out military amid war on European soil, Trump foreign policy
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5:19
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Two world wars when the country was on the wrong side of history have taught Germans to be cautious about the pitfalls of a big army.By WBUR & NPR
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Pay-as-you-throw: How one small town in Massachusetts eliminated half of their residents' waste
5:37
5:37
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5:37
Up until a few years ago, the municipal transfer station in Plympton, Massachusetts, had a problem: The residents of the small town were producing so much trash that it was putting a huge burden on the town's finances.By WBUR & NPR
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Maine college radio station goes viral through 'Internet Roadtrip' game
9:33
9:33
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When WBOR station manager Mason Daugherty got a notification of a spike in listenership to his small station off the charts, he assumed it was spam. However, after a little digging, he found out that it was legitimate.By WBUR & NPR
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We don't recycle enough plastic. This startup is trying to change that
3:50
3:50
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Only 10% of the plastic we send for recycling actually gets recycled.By WBUR & NPR
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'Florida Water' is an ode to the power of poetry
3:39
3:39
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Inspired by the cleansing water of spiritual baths, aja monet's new poetry collection "Florida Water" explores ways a poem can rinse, unravel and reveal hard truths.By WBUR & NPR
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Dalai Lama confirms reincarnation search plans outside China, escalating Beijing-Tibet tensions
7:08
7:08
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The Dalai Lama said on Wednesday that he will not be the last Dalai Lama.By WBUR & NPR
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Remembering Medgar Evers on his 100th birthday
5:21
5:21
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We remember Medgar Evers, the civil rights activist assassinated in 1963, on the 100-year anniversary of his birth.By WBUR & NPR
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What are the long-term impacts of the Trump's big domestic policy bill
6:05
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Congress is racing to pass the bill by July 4.By WBUR & NPR
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The mistake most people make when grilling potatoes is to leave the foil on the whole time. Take it off at the end and crisp up the skin! Here’s the whole procedure. Recipe: Baked Potatoes on the Grill from TheCookful. Here are the links to some of the items I talked about in this episode: #ad Measuring Spoons Meat Thermometer Air Fryer Microwave B…
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Why Everyone Is Getting Sick (It’s NOT What You Think!) | Dane Wigington
1:14:38
1:14:38
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284: DON’T DRINK THE RAINWATER! Dane Wigington returns to break down the massive shifts in our weather, skies, water, food, and air—and why those in power are behind it. Geoengineering is impacting our hormones, our health, and our planet. If we don’t educate ourselves and others about what’s happening right in front of us, we’ll keep suffering in …
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