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The FOXPRO Podcast

Jon Collins, Mike Dillon

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Join in with the FOXPRO crew as we cover topics to help hunters improve their skills. Our podcasts feature a diverse group of hunters from across the country who are experts in the field.
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Here on the Predator Podcast we will talk about all things predator hunting. We will talk with fellow predator hunters all over, learning gear and tactics to put more fur in the truck. If you are a predator hunter or wanting to become one, you are in the right place!
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Born around a campfire deep in the backcountry of Washington state. We are a group of four sportsmen from the pacific northwest dedicated to being involved in the process of where our food comes from. Our goal is to share with you our insane passion for wild places, and the adventures we seek. Listen along as we dive into both conversation and adventure. The journey continues!
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We'll talk about everything from Hunting Tips and Techniques, to wild stories that only come from time spent outdoors. So Grab your gear, Tune in, and get ready for a podcast that takes you Beyond th Blind.
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Top Dog Hunt

Devan Reilly

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There is a lot of TV Shows and Podcasts claiming to give out easy to do, tips and tricks to find and kill coyotes. The thing is there is no easy tip or trick to becoming a successful coyote hunter. It takes a lot of hard work, mistakes, practice and drive to put educated coyotes into the pickup. What we can give you is real life hard earned experience. From days in the life of ranchers, competition hunters and passionate predator callers. We will tell you first hand information with NO BULLS ...
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Join Justin Townsend and the Harvesting Nature Crew as they guide you through the world of cooking wild fish and game meat, their adventures to obtain food, and the lessons learned along the way. They are also frequently joined by some of the most influential people in the world of wild food to dive deep into food conversation to positively promote the lifestyle of harvesting, cooking, and eating wild food. Harvesting Nature is a media outlet with the main focus to educate and inspire those ...
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Welcome to the SCHEELS Outdoors Podcast, your source for information on hunting, fishing and all of your outdoor passions. Hear from top industry professionals and SCHEELS Experts for tips, tricks, and stories that will make you feel like you were there. Mmake sure to stay up to date by following SCHEELS Outdoors on Facebook and Instagram.
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In this episode The gang interviews Trail Kreitzer of GoHunt for episode 2 of Jeffs mini series, Trail has spent a majority of his life chasing critters in the wilds of the western united states, Trail also lives in the state of Utah, The state Jeffs limited entry elk tag is in so who better than Trail to have on giving tips and tactics of archery …
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Summary: In this episode of the Wild Fish and Game podcast, Justin is joined by Rikki, Adam Steele, and Chris Whonsetler to discuss their experiences at the Backcountry Hunters and Anglers annual rendezvous in Missoula, Montana. They share highlights from the event, including their participation in a cooking competition and the various dishes they …
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In this episode Zack talks with Charles from Howl for wildlife https://www.howlforwildlife.org/ about the current happenings in the USA and the attempt to sell off our public lands. This is a one you will not want to miss! help spread the word by sharing this podcast! USE CODE PNWILD WHEN PURCHASING Hi Country MEALS OR COFFEE! https://hicountry.com…
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In this conversation, Justin Townsend, Adam Berkelmans, and Hank Shaw explore the themes of the borderlands, focusing on the intersection of Mexican and American cuisine. They discuss the inspiration behind Hank's book 'Borderlands', the cultural identity shaped by the border, and the importance of food as a means of storytelling and building empat…
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Summary: In this episode, Justin Townsend and Adam Berkelmans dive deep into the art and evolution of the burger, with a special focus on wild game and foraged ingredients. They trace the burger’s origins from the Mongol Empire to today’s gourmet variations, highlighting its transformation from a humble meal to a canvas for culinary creativity. The…
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In this episode Jeff interviews Zach Bowhay from Hunt_DIY, Zach is a very successful elk hunter from Idaho. Zach has spent the last 20 + years chasing elk all around the west. Zach has held multiple LE tags in the state of Utah so Jeff wanted to sit down with him and chat a little bit about the opportunity. USE CODE PNWILD WHEN PURCHASING Hi Countr…
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Summary: In this episode, the hosts explore the connection between outdoor activities and health, focusing on the concept of social prescribing. Julia Hotz, a journalist and author, discusses her research on how movement, nature, art, service, and belonging contribute to mental and physical wellbeing. Through real-life examples, the conversation hi…
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In this episode Jeff and Bob interview the women behind PNWILD Janie Roberts and Brea Petit. The ladies give some insight as to what its like to be married to a man who loves to live in the mountains for weeks at a time come the fall. They give some tips and even talk about favorite recipes to make with wild game. Enjoy this episode of the podcast.…
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Summary: Justin Townsend and Adam Berkelmans explore the world of wild tacos, delving into their history, cultural significance, and the creative possibilities they offer. From the origins of corn and the nixtamalization process to the modern taco renaissance, the discussion highlights how tacos have evolved and adapted over time. They also share f…
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Summary: In this engaging conversation, Justin and Nate explore the world of fishing and cooking, sharing personal anecdotes and culinary adventures. Nate discusses the origins of his YouTube channel, Shorelunch with Nate P, which aims to make fishing and cooking accessible to everyone. They delve into quirky recipes, the importance of embracing fa…
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In this podcast the guys chat about applying around the west and what to expect from the 2025 season! New hunting gear and the current happenings in Washington state! Enjyo this weeks episode! USE CODE PNWILD WHEN PURCHASING Hi Country MEALS OR COFFEE! https://hicountry.com/collections/backcountry-fuel CHECKOUT OUR YOUTUBE BELOW! https://www.youtub…
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Summary: In this episode of the Wild Fishing Game Podcast, hosts Justin Townsend and Adam Berkelmans delve into the world of wild turkey hunting and cooking. They explore the history of the wild turkey, its various species, and the challenges hunters face. The conversation also covers preparation techniques, cooking methods, and innovative gadgets …
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Summary: In this conversation, Justin Townsend and Adam Berkelmans explore the health benefits of foraging and eating wild foods with guest Arthur Haines. They discuss the nutritional advantages of wild foods compared to cultivated options, the concept of neo-aboriginal living, and the importance of reconnecting with nature for overall well-being. …
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In this episode of the podcast Jeff and Zack are fresh off a turkey hunt from the north east corner of washington state, The fellas joined Kelly Ezell once again for an absolute amazing weekend chasing gobblers! Enjoy this episode with the boys! USE CODE PNWILD WHEN PURCHASING Hi Country MEALS OR COFFEE! https://hicountry.com/collections/backcountr…
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IN this episode we talk about Kelleys New truck and talk a little Turkey. We also Talked about our Dear Friends the Harlows and how they could your all our Prayers right now. Also I am putting up the link for thier gofund me. Fundraiser for Amanda Harlow by Ryan Hand : Blake’s Road to Recovery: Stand with Him Send us a text Support the show…
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Summary: In this episode, Justin Townsend and Adam Berkelmans explore the world of salads, moving beyond the traditional perceptions of sad lettuce and bottled dressings. They discuss the versatility of salads, the importance of foraging and seasonal ingredients, and delve into the rich history of salads from ancient times to modern culinary practi…
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In this episode Zack talks with Joel Swecker from Black River Taxidermy about bear hunting! Whether its spring bear or fall bear hunting this episode will get you excited for bear season! USE CODE PNWILD WHEN PURCHASING Hi Country MEALS OR COFFEE! https://hicountry.com/collections/backcountry-fuel CHECKOUT OUR YOUTUBE BELOW! https://www.youtube.com…
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Summary: In this conversation, Justin and Adam explore the art of stir frying, a quick and flavorful cooking technique with deep roots in Chinese culinary history. They discuss the essential tools, particularly the wok, and share personal experiences with stir fry, highlighting its versatility and appeal. The two delve into the history of stir fry,…
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Summary In this episode, Justin Townsend introduces 'The Art of Innocent Sausage Making,' a comprehensive guide for turning wild game into delicious handmade sausage. He shares the inspiration behind the book, the collaborative effort with fellow enthusiasts, and the detailed content that covers everything from sausage history to recipes. The episo…
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Summary: In this episode, professional forager and culinary alchemist Pascal Baudard takes us on a deep dive into the world of wild foods, fermentation, and sustainable foraging. He shares his journey from a small town in Belgium to becoming a pioneer in the wild food movement in Southern California. The conversation explores the culinary possibili…
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In this episode Jeff sits down with good friend Austin Harris to talk about his 2024 Washington state record black bear. The bear taped 8 foot 2 inches and is tied for 8th in Washington state for all time. Austin is a very dedicated and experieced hunter! Enjoy this podcast! USE CODE PNWILD WHEN PURCHASING Hi Country MEALS OR COFFEE! https://hicoun…
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Summary: In this episode, Justin Townsend and Adam Berkelmans discuss the evolving landscape of hunting in North America, focusing on the rise of food-focused hunters and urban deer hunting. They are joined by AJ DeRosa, who shares his insights on urban deer hunting, the importance of food in hunting culture, and the unique culinary experiences tha…
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In this episode of the podcast Jeff Zack and Bob sit down to discuss the 2025 hunting season and whats to expect! Enjoy this podcast as the fellas chit chat about whats to come for 2025! This is the first episode that we will have on youtube as well! so be sure to watch over there! USE CODE PNWILD WHEN PURCHASING Hi Country MEALS OR COFFEE! https:/…
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Send us a text Season 3 is coming to a close with this episode and I am sitting down and reviewing a little bit of my year, some things that helped me be successful and topping it off with what my sounds of the year are. Thank you for an amazing season! Dark Night Outdoors - Quality Thermal Optics - https://darknightoutdoors.com/ Find me on Instagr…
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Summary: Justin and Adam explore the art and history of stew, discussing its definition, historical significance, and cultural variations. They compare stews and soups, highlighting the evolution of stew-making and the importance of indigenous recipes. The conversation delves into ingredient choices, cooking techniques, and the role of umami in fla…
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Send us a text I had a really hard time titling this episode because there is so much good information in this episode. I have Torry Cook of MFK on to talk about so many great topics! We are talking about what makes MFK sounds different, if coyotes really get educated, "hungry" coyotes, and much more. This is a MUST listen to if you want to put mor…
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In this episode Zack talks with Cody from TD optics in southwest Washingotn about coyote hunting the PNW. USE CODE PNWILD WHEN PURCHASING Hi Country MEALS OR COFFEE! https://hicountry.com/collections/backcountry-fuel CHECKOUT OUR YOUTUBE BELOW! https://www.youtube.com/@PNWild/videos SUBSCRIBE TO OUR YOUTUBE CHANNEL https://www.youtube.com/c/PNWild …
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Summary: In this episode, Justin Townsend welcomes Nicole Qualtieri, an award-winning outdoor writer, to discuss her journey into the world of hunting, outdoor writing, and the culinary arts. They explore the importance of wild food, the influence of her upbringing, and the creation of her Substack, The Western, which aims to provide a fresh perspe…
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Send us a text This week I have Jim Myers on from Oregon to talk to us about mountain lion hunting on the west coast. He talks about calling mountain lions, what a guy from the east needs to consider to travel out and do it, and more interesting mountain lion hunting information! Follow Jim on Instagram: @pnw_mountain_lion Dark Night Outdoors - Qua…
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Summary: In this episode, Justin and Adam explore the ancient art of brining, discussing its science, history, and practical applications in cooking. They delve into the benefits of brining for various meats, especially wild game, and share tips on how to effectively brine and corn meats. The conversation also touches on the historical significance…
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Send us a text This week I have Christian Berry on with me talking about his season, breeding tactics, and things he does to stay on coyotes. Christian puts out tons of good video content of his hunts and puts down a bunch of dogs throughout the year. Give this one a listen and check out Wisconsin Coyote Callin on YouTube. Christian's YouTube: http…
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In this episode we sit down with a true pioneer of hunting content creators, Mr. Trent Fisher from Born and Raised Outoors.Enjoy this amazing chat with our friend Trent. Trent talks about how he and the brothers that are BRO built the monster that is Born and Raised Outdoors. USE CODE PNWILD WHEN PURCHASING Hi Country MEALS OR COFFEE! https://hicou…
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Summary: This conversation explores the often misunderstood world of edible insects, known as entomophagy. The discussion highlights the cultural significance, nutritional benefits, and sustainability of incorporating insects into our diets. Aly Moore, a passionate advocate for insect consumption, shares her journey and insights into the growing ac…
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Send us a text This week Jon Petrowske is joining me from up in Northern Minnesota to talk about hunting predators in the big timber of the north. Jon is a long time predator hunter and over the years has mastered his craft. He is sharing all kinds of good tips and trips to help you guys in the north woods put more fur in the truck. Jon's Instagram…
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Summary: In this conversation, Justin Townsend and Mariah Gladstone explore the importance of reconnecting with ancestral foodways and the role of Indigenous cuisine in cultural preservation and environmental sustainability. Mariah shares her journey from growing up in Northwestern Montana to becoming a chef and advocate for indigenous food systems…
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