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scigest - Plant & Food Research podcast

The New Zealand Institute for Plant & Food Research Limited

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Welcome to Scigest - podcast-sized servings of digestible science from Plant & Food Research. Join us as we explore the advancements and impact our scientists are making in food production, including developing new cultivars, innovative new foods, to bioprotection science, AI and technology, and creating sustainable production systems. Listen to our scientists as they share and discuss current research in Aotearoa New Zealand, and beyond in this award-winning podcast collection. Make sure to ...
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Join hosts Dana Clémençon and Micah Schweizer on Balancing the Future from METTLER TOLEDO, where they delve into the world of sustainable technology and its transformative impact on our lives. Each episode features stories from leading innovators, breaking down complex tech advancements into engaging narratives that reveal how these innovations shape our present and future. From the origins of new technologies to their individual and societal implications, this podcast offers a compelling lo ...
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Savor

iHeartPodcasts

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
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The Keto Vegan

rachelghinn

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Discover the secrets of following a keto diet while staying true to your vegan lifestyle with Rachel as your guide. In this engaging podcast, Rachel shares her extensive research, personal experiences, and countless experiments with keto recipes and vegan products. Say goodbye to the daunting task of calculating carb, fat, and protein counts because Rachel has got you covered. With her witty humour, vast knowledge, questionable cooking skills, and mixology expertise, Rachel makes the seeming ...
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Arcgate is a 2000+ people strong BPO & IT outsourcing leader helping world's most innovative startups with AI data preparation, data enrichment, search relevance, content moderation, application development and quality engineering. Arcgate Labs is our technology innovation hub where we build breakthrough products.
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Ever wondered how technology start-ups, well, start-up? For most founder entrepreneurs, it is the biggest experiment they'll ever run. Like most experiments, the result isn't known beforehand and it often doesn't work first time. On a bigger scale, how do big tech companies turn innovative science into profit? Mark Davison interviews founder scientists, executives, investors, communicators, and others in the technology start-up and corporate science ecosystems. Learn how great ideas turned i ...
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Israeli Trailblazers

Jennifer Weissmann

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Israel is wildly misunderstood—and wildly helpful. Beyond the headlines, Israelis are quietly building a better world. From climate tech and lab-grown meat to cybersecurity, life-saving medicine, and AI research, their breakthroughs are helping humanity thrive. Hosted by Jennifer Weissmann, this biweekly podcast spotlights the bold Israeli minds turning scarcity into strength and big ideas into global impact. These are the stories of resilience, innovation, and generosity that rarely make th ...
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Crazy Town

Post Carbon Institute: Sustainability, Climate, Collapse, and Dark Humor

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With equal parts humor and in-depth analysis, Asher, Rob, and Jason safeguard their sanity while probing crazy-making topics like climate change, overshoot, runaway capitalism, and why we’re all deluding ourselves.
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After Animals Podcast

Ulara Nakagawa & Sharanya Krishna Prasad

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After Animals uncovers trends and stories at the cutting edge of the global post-animal movement. What does a future look like, in which food, fashion and entertainment no longer have to exploit animals to be successful? In each episode, we share a remarkable and inspiring story about someone who is forging a more compassionate future for us all. After Animals seeks to activate a kinder, more compassionate world through innovation.
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Farm To Table Talk

Farm To Table Talk

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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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This podcast is on a range of issues but generally they fit into one of four categories. The four categories are: Climate change, alternative economic systems, diversity and health. On occasion the podcast has episodes which don't fit into any of these. The podcast is a mix of science and social science and other elements which impact on well-being.
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Want to eat better for the planet? Join Jane Z. on a journey to the kitchens, farms, and labs that are cooking up tasty options for the future. Learn from farmers, chefs, and food brands on how to shop smarter, grow your own food, and eat more in tune with the land you live on. Subscribe for new episodes every Tuesday.
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Welcome to Curiosity Weekly from Discovery, hosted by Dr. Samantha Yammine. Once a week, we’ll bring you the latest and greatest in scientific discoveries and break down the details so that you don’t need a PhD to understand it. From neuroscience to climate tech to AI and genetics, no subject is off-limits. Join Sam as she interviews expert guests and investigates the research guiding some of the most exciting scientific breakthroughs affecting our world today. Hosted on Acast. See acast.com ...
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Explain Like I'm Five, aka ELI5, is the mini-podcast series where we take the questions you always wanted to ask, and talk about them in a way that is easy to understand. Made possible by the amazing reddit community at r/explainlikeimfive. See episode show notes for user credits.
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Welcome to The Ethical Futurists podcast, where award-winning experts, corporate advisors and keynote speakers James Taylor and Alison Burns delve into the world of sustainable innovation. Join us as James and Alison engage with leading thinkers, business leaders, entrepreneurs, investors, environmentalists and scientists to uncover the latest ideas shaping a more ethical and sustainable future. From sustainability and innovation to future trends and ESG, our conversations span a wide array ...
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New Food Order

AgFunder & Food+Tech Connect

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New Food Order is a podcast exploring the business of tackling our climate and social crises through food & agriculture Through nuanced conversation and debate, we’re embarking on a learning and unlearning journey to unearth how we might design business and finance to have maximum positive impact for people and our planet. We speak with leading farmers, entrepreneurs, execs, investors, and other stewards on key topics like: Will plant-based, lab-grown meat, and regenerative agriculture save ...
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Welcome to "Clover Leaf Chronicles," your daily podcast dedicated to exploring the diverse and impactful publications from Clover Leaf Publications. Each episode delves into our latest children's books, eco-thrillers, and investigative reports, highlighting the stories and themes that inspire readers to cherish and protect our environment. Join us as we journey through enchanting tales like "Licorice’s Big Adventure," where young minds are introduced to the wonders of nature and the importan ...
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The world is changing - this is your future. In this podcast Harry De Quetteville examines how technology will impact our day-to-day lives; from the money in your pocket, to how we build our careers and the ways we stay healthy. In each episode Harry speaks to innovators whose bleeding edge technologies are disrupting the status quo and gets the clearest possible view of how our lives will be changed as a result. Hosted on Acast. See acast.com/privacy for more information.
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The Outlier Health Podcast

Matt Frazier, Matt Tullman, Isabelle Caputo, and Doug Hay

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Vegan and vegetarian nutrition, running and training tips, and healthy lifestyle and habit change with well-known guests like Rich Roll, Brendan Brazier, Heather Crosby, Leo Babauta, Rip Esselstyn, Pamela Fergusson, Dan Buettner, make for an entertaining, informative, no-preach listen.
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The latest in-depth coverage covering the intersection of technology and culture will help you make sense of a world in constant transformation. Join us as we explore the ways technology is changing our lives.
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How Science Is Rethinking Protein to Save the Planet. And Israel’s Bold Mission to Solve Global Food Insecurity. Is lab-grown meat the real food future or just another tech fad? In this episode of Israeli Trailblazers, we explore how Israeli scientists and startups are revolutionizing how we feed a growing planet through cutting-edge food tech inno…
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It’s Asian American, Native Hawaiian and Pacific Islander Heritage Month and we’re using this week’s episode to highlight scientists and researchers from those regions to emphasize their contributions to science across all different fields of study. Then, Sam speaks with Dr. Steven Mana’oakamai Johnson. He explains how people are responding to clim…
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Science and technology are evolving faster than ever, and it's exciting to imagine where they might take us next. But which breakthroughs should we be paying attention to? Join Micah Schweizer and new host Chai Nussbaumer on Balancing the Future as they dive into the innovations shaping our world. From the potential of hydrogen in powering a greene…
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Three-quarters of women report that menstrual symptoms impact their daily performance, yet until recently, no one had looked at the brain's role in these symptoms. In this eye-opening episode I am joined by Emilé Radyté, PhD—Harvard and Oxford-trained neuroscientist, Forbes 30 Under 30 honoree, and co-founder/CEO of Samphire Neuroscience. Emilé rev…
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In this episode we look at the future of the Sustainable Farming Incentive agri-environment scheme. Natural England head of agriculture Peter Craven tells us the scheme will return – and be better for farming and the environment, albeit with a likely smaller budget. We assess the impact of the UK-US trade deal on the beef and arable sectors – and a…
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Send us a text With Thanks to Ben Wiebe . In this episode of Science Intersection, Ben Wiebe — creative strategist, climate communicator, and consulted on films such as Don’t Look Up and Duty of Care, joins us to explore the growing power of legal action in holding governments and corporations accountable for climate inaction. We talk about the lim…
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Why do dragons capture our imagination across different cultures and eras when it isn't a real creature? What psychological factors contribute to our collective fascination with dragon legends around the world? What fascinating connections exist between ancient civilizations and the stories of dragons they created? Why do dragons symbolize chaos in…
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Farmers work too hard for what they earn. They need to earn more and work less for their way of life that should be profitable. Small farms are critical to local communities and food systems, but are especially outmatched by the resources available to larger farms — technology, equipment, sales and marketing teams, and back office staff. So in part…
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In this episode, I (Rach!) take you on a lively, leg-stretching, taste-testing adventure through the cobbled streets of Edinburgh during my weekend getaway for the Abraham Hicks workshop. 🍔 Was it easy being keto vegan in Scotland's capital? 💸 What did I find at Gatwick Airport at 5:30am that didn’t break the carb bank? 🚌 How much does it actually …
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In the past few days, UK firefighters have been tackling wildfires across the UK. As global temperatures rise, fires are likely to increase in strength and number. We hear from Rory Hadden, Professor of Fire Science at the University of Edinburgh, and Aidan McGivern, meteorologist and weather presenter from the Met Office. Presenter Marnie Chestert…
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From Food Waste to Lifesaving Meals. In this episode of The Israeli Trailblazers Podcast, host Jennifer Weissmann sits down with Joseph Gitler, founder of Leket Israel, to explore how one bold idea turned into a national model for fighting hunger and climate change. Leket rescues surplus food—from hotel buffets to corporate cafeterias—and delivers …
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Send us a text Democracy and environmental protection have two things in common: (1) they’re both supposed to be enshrined in the laws of the United States and (2) they’re both under severe attack right now. Asher speaks with Thomas Linzey of the Center for Democratic and Environmental Rights to uncover how the source code of the U.S. Constitution …
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Birdwatching has taken off as a hobby in recent years, and for good reason! Birds are vital members of our planet’s ecosystems and are major bioindicators when it comes to understanding how climate change is affecting different environments. Joining host Dr. Samantha Yammine today are two passionate birders who use science to understand bird behavi…
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The skin of fruit serves more than just a protective barrier; it acts as nature’s packaging—the first element we notice, touch, and often judge. In this episode, scientist and host Hilary Ireland chats with molecular scientist Mikaela Douglas to explore what lies beneath the surface of fruit skins. They discuss how genetic research is enabling scie…
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Send us a text With Thanks to Travis This episode landed a little later than usual. I’ve spent a week campaigning, which pushed the last release back and meant I started work on this episode later than planned. On top of that, the upcoming instalment is first doodle episode, and the extra editing time for graphics and captions turned out to be a lo…
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Matt Roeske is back with another episode that will have you scratching your head and wondering what other fabricated stories you grew up with that were passed off as truth. Topics: Radium, Aether, History, Old world, and Shilajit Matt delves into controversial ideas surrounding radium, plutonium, and other elements traditionally perceived as danger…
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Record-breaking temperatures see crops sweltering in the spring sunshine. A worry or just another challenge for arable growers? UK former home secretary James Cleverly and Save British Farming campaigners say the government must take food security more seriously. As the UK commemorates the 80th anniversary of Victory in Europe and the end of World …
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Could jaw surgery be the faster solution for realigning teeth, and what are the risks? How exactly does wearing Invisalign gradually shift your teeth into the desired position? What’s the biggest misconception people have about Invisalign compared to traditional braces? How has aggressive direct-to-consumer marketing made Invisalign a household nam…
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The food system is extremely inefficient with 237 million tons going unsold or uneaten.–becomingfood waste, which goes t to landfill, incineration, or down the drain, or simply left in the fields to rot. That’s almost 120 billion meals’ worth of food that goes unsold or uneaten each year, roughly 1.4% of U.S. GDP. The impacts on climate and environ…
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In this episode of The Keto Vegan, I’m talking about what it feels like to be the only vegan in your family — the loneliness, the comments, the Sunday roasts you wish you could unsee. But I’m also diving deeper into something even harder to face: indifference. That blank stare when you speak from the heart. That shrug when you bring up the planet o…
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This episode of the Farmers Weekly Question Time Podcast examines a ground-breaking new farm tenancy agreement. Developed by the Crown Estate and the Tenant Farmers Association, the agreements are called Environmental Farm Business Tenancies (eFBTs). EFBTs are 15-year-long tenancy agreements which encourage tenant farmers to diversify in a way whic…
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Why does the UK, an island shaped by its strong tides, still not have any major tidal energy schemes? Plans for tidal barrages in the UK seem to be regularly discussed but never come to fruition, but now a new report has suggested that a tidal lagoon should be created in the Severn Estuary to generate electricity. Guest presenter Tom Whipple speaks…
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The tasks that AI is able to perform has grown exponentially over the years but there are a few things AI still struggles with, like accurately mimicking scientific methodology. Dr. James Zou joins host Dr. Samantha Yammine today to discuss recent updates in AI’s ability to play the role of scientist. He is an associate professor of Biomedical Data…
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In this episode, one in three farmers fear their children will sink the farm business when it's handed on to the next generation. Why farming families are walking a tightrope between succession and inheritance tax. Dairy producers are forced to dump thousands of litres of milk after a breakdown at a key processing plant in Lancashire. We've all the…
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Send us a text In this episode of Science Intersection, we speak with Emma Österberg from the Independent Food Aid Network (IFAN), a UK-wide organisation supporting over 500 independent food banks and community food projects. We explore what food insecurity really looks like today far beyond the headlines. Emma shares insights from IFAN’s advocacy,…
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What is Stoicism, and how does it apply to our modern lives today? How does Stoicism differ from popular self-help interpretations of its principles? Can you explain the four key Stoic virtues: Wisdom, Courage, Temperance, and Justice? What makes Stoicism relevant during challenging times, such as the recent pandemic? How can mastering emotions enh…
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To be a good Doctor and to do good health you really need to understand farming and agriculture, because good farming also equals good health and overall wellness, once said Wendell Berry. Dr. Camilla Petersen owns her own concierge medical practice in Missoula Montana where creating good health starts with what we are putting into our bodies. Cami…
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Think sleep is just for rest and recovery? Think again! In this juicy and science-backed episode of The Keto Vegan, I dive into the surprisingly powerful link between sleep and weight loss. Whether you're keto, vegan, both (hello!), or just sleep-deprived and snack-happy — this one's for you. You’ll learn why poor sleep messes with your hormones, s…
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For the last week or so, the world of physics has had just one conversation. Have we found a new way of understanding the universe? And if so, what does this mean for our understanding of how we all came to exist – and even our fate? These big questions were prompted by new data from the Dark Energy Spectroscopic Instrument team at the Kitt Peak Na…
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When tackling solutions to climate change, we tend to focus on westernized approaches rather than listening to Indigenous Peoples about the best ways to protect our earth. So, today, just in time for Earth Day, Dr. Samantha Yammine speaks with Dr. Myrle Ballard about natural resource and environmental management from Indigenous perspectives. Then, …
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Food futurist Jack Bobo joins scientist Hilary Ireland to explore the future of food production. From the impact of agriculture on the planet to the promise of new technologies like gene editing, Jack shares insights on how we can build sustainable food systems while earning consumer trust. With a background in law, policy and behavioural science, …
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Send us a text Happy Earth Day! There are two concepts that every person should understand to be a better Earthling: entropy and self-organization. It seems like a paradox, but systems on Earth are simultaneously breaking down into disorder and arranging themselves into complex superorganisms. Everything on Earth (well, really in the whole universe…
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In this jaw-dropping episode of The Keto Vegan Podcast, Rachel uncovers the hidden global threat of antimicrobial resistance (AMR) — and guess what? It's not just about your GP handing out antibiotics like sweets. 🧁 Modern medicine relies on antibiotics – for surgery, infections, C-sections, even acne – yet we're on the brink of losing them. Why? B…
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What makes the Panama Canal’s lock system so essential compared to the Suez Canal’s lack of locks? How do locks help manage the canal’s significant elevation change across mountainous terrain? Why was constructing a wide trench connecting the Pacific and Atlantic oceans deemed too complicated and risky? Why did the U.S. ultimately choose Panama for…
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Regenerative agriculture is the opposite of Degenerative agriculture. Research and innovative farmers are showing that no-till with cover crops increases net profit, organic matter, water quality, air quality and builds soil while reducing runoff. Regenerating soil allows farmers to literally gain more land and grow more crops profitably without lo…
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In this episode, we get to grips government grants to fund on-farm innovation and technology to improve productivity. With British Beef Week around the corner (23-30 April), we run the rule over the NFU's 10-year vision for the UK's beef industry. We look at why farm hedges could be the latest victim of the government's decision to close the Sustai…
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Every species of wild bird in the UK is continuing to decline at a stark rate – according to the latest data. Guest presenter Ben Garrod wants to understand why wild birds are in trouble despite government promises to halt nature decline by 2030. Ben goes birdwatching in Norfolk to see the impact for himself and then heads back to the studio to hea…
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Icebergs are natural behemoths, littered across the ocean. They are both subjects of awe and fear among sailors so today, Dr. Samantha Yammine discusses the ins and outs of these ginormous monoliths with an experienced sailor and iceberg admirer, producer Teresa Carey. Then, Sam speaks to Dr. Beth Culp, a lead author on a recent study that maps out…
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